Description
Indulge in the irresistible delight of 4-Ingredient Dark Chocolate Quinoa Crisps. These crunchy, chocolatey bites offer a perfect balance of flavors and textures, making them an ideal guilt-free snack. With just four simple ingredients, you can whip up these delectable treats in no time! Perfect for movie nights or as a quick pick-me-up, they will leave your taste buds dancing and your friends’ cravings satisfied.
Ingredients
Scale
- 1 cup pre-cooked quinoa
- 1 cup dark chocolate (70% cocoa or higher)
- 2 tbsp maple syrup
- 1/4 tsp sea salt
Instructions
- Rinse quinoa under cold water and cook according to package instructions. Allow it to cool.
- In a microwave-safe bowl, melt dark chocolate in 30-second intervals until smooth.
- Stir in maple syrup and sea salt until combined.
- Fold the cooked quinoa into the melted chocolate until evenly coated.
- Line a baking sheet with parchment paper and drop spoonfuls of the mixture onto it.
- Bake at 350°F (175°C) for 10-12 minutes until firm.
- Let cool completely on the baking sheet before enjoying.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 oz (28g)
- Calories: 130
- Sugar: 5g
- Sodium: 20mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: - For added crunch, mix in nuts or seeds. - Substitute dark chocolate with milk or white chocolate for a different flavor profile.