Description

This homemade coleslaw is the perfect side dish for summer gatherings, combining fresh green cabbage and vibrant carrots in a creamy, tangy dressing. With its delightful crunch and refreshing flavors, this coleslaw is sure to be a crowd-pleaser at your next barbecue or picnic. Easy to make and customizable with your favorite toppings, it’s a staple that brings back joyful memories of family cookouts.

Ingredients

Scale

4 cups green cabbage, shredded
1 cup carrots, grated
1 cup mayonnaise
2 tbsp apple cider vinegar
1 tbsp sugar
1 tsp salt
½ tsp black pepper
1 tsp celery seed or sliced green onions (optional)

Instructions

Rinse cabbage and carrots under cool water. Shred cabbage into thin strips and grate the carrots using a box grater or food processor.
In a large bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and pepper until smooth.
Add the shredded cabbage and grated carrots to the dressing. Toss gently until well-coated.
Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Give it a quick toss before serving at your gathering.

Prep Time: 15 minutes
Cook Time: None
Category: Side Dish
Method: Mixing
Cuisine: American

Nutrition

Serving Size: ½ cup (120g)
Calories: 150
Sugar: 3g
Sodium: 240mg
Fat: 13g
Saturated Fat: 2g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 9g
Fiber: 2g
Protein: 1g
Cholesterol: 10mg

Keywords: For added crunch and flavor, consider mixing in apples, raisins, or jalapeños. This coleslaw can be made up to one day ahead; keep it covered in the fridge for optimal flavor.