Description

4th of July Cookies are a festive treat that embodies the spirit of summer celebrations. Bursting with buttery flavor and decorated with vibrant red and blue sprinkles, these cookies are perfect for family barbecues, picnics, or holiday gatherings. Easy to make and impressive to serve, they bring joy to both kids and adults alike. Enjoy the delightful taste and colorful presentation that will have everyone reaching for seconds!

Ingredients

Scale

2 ½ cups all-purpose flour
1 cup granulated sugar
1 tsp baking powder
1 cup unsalted butter, softened
2 large eggs
2 tsp vanilla extract
½ cup red and blue sprinkles

Instructions

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a mixing bowl, cream together softened butter and sugar until light and fluffy.
Add eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
In a separate bowl, whisk the flour and baking powder together before gradually adding to the wet mixture until combined.
Gently fold in the red and blue sprinkles.
Scoop dough onto prepared baking sheets, spacing them apart, and bake for 10-12 minutes until edges are golden but centers remain soft.
Allow cookies to cool slightly before enjoying.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 8g
Sodium: 80mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 0g
Protein: 2g
Cholesterol: 25mg

Keywords: - For added flavor, consider incorporating white chocolate chips or crushed graham crackers. - Feel free to change food coloring for different occasions throughout the year.