Description

Indulge in these festive 4th of July cupcakes that capture the spirit of summer celebrations! With their soft, spongy cake and rich frosting, each bite delivers a burst of flavor that will leave your guests asking for more. Perfect for barbecues or picnics, these vibrant red, white, and blue treats are easy to make and can be customized to suit any dietary needs. Get ready to impress your family and friends with these delightful, patriotic desserts!

Ingredients

Scale

1 ½ cups all-purpose flour
1 cup granulated sugar
1 ½ tsp baking powder
½ tsp salt
½ cup unsalted butter (softened)
2 large eggs
1 tsp vanilla extract
½ cup whole milk
Red and blue food coloring
Whipped cream or cream cheese frosting (for topping)

Instructions

Preheat oven to 350°F (175°C).
In a bowl, whisk together flour, sugar, baking powder, and salt.
In another bowl, beat softened butter until creamy. Gradually add sugar and mix until fluffy.
Beat in eggs one at a time along with vanilla extract.
Alternately mix dry ingredients with milk into the creamed mixture until just combined.
Divide batter into two bowls; leave one plain and dye the other red or blue. Swirl them together in cupcake liners.
Fill liners two-thirds full and bake for 18-20 minutes or until a toothpick comes out clean.

Prep Time: 20 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cupcake (70g)
Calories: 205
Sugar: 18g
Sodium: 190mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: <1g
Protein: 3g
Cholesterol: 40mg

Keywords: For added moisture, consider mixing in sour cream or yogurt. Experiment with different frostings like almond-flavored or fruity options for unique twists.