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7 Can Soup


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  • Author: Jennifer
  • Total Time: 25 minutes
  • Yield: Serves 6

Description

Experience the heartwarming flavors of 7 Can Soup, a quick and satisfying dish perfect for busy weeknights. This versatile recipe transforms simple canned ingredients into a vibrant, comforting meal that warms the soul. With a delightful blend of beans, veggies, and spices simmered to perfection, every spoonful feels like a cozy hug. Whether you’re enjoying it on a chilly evening or seeking an easy meal prep option, this soup is sure to become a family favorite.


Ingredients

Scale
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (15 oz) corn, drained
  • 1 can (14.5 oz) diced tomatoes
  • 1 can (14.5 oz) green beans, drained
  • 1 can (15 oz) chili beans in sauce
  • 1 can (15 oz) peas, drained
  • 4 cups vegetable broth

Instructions

  1. Gather all canned ingredients and drain excess liquid.
  2. In a large pot over medium heat, combine black beans, corn, diced tomatoes, green beans, chili beans, peas, and vegetable broth. Stir well.
  3. Increase heat until mixture simmers; then reduce heat and let it cook uncovered for 15 minutes.
  4. Season to taste with salt and pepper or your favorite spices.
  5. Serve hot with fresh herbs on top and enjoy!
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Soup
  • Method: Simmering
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl (about 1.5 cups)
  • Calories: 220
  • Sugar: 7g
  • Sodium: 500mg
  • Fat: 2g
  • Saturated Fat: 0g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 44g
  • Fiber: 10g
  • Protein: 11g
  • Cholesterol: 0mg