Chocolate Cherry Cream Pie is the kind of dessert that can make anyone swoon. Imagine a velvety chocolate filling cradled in a buttery crust, topped with luscious cherries and a dollop of whipped cream that seems to float on air. The aroma wafts through your kitchen, and suddenly everyone is gathered around, eyes wide with anticipation and mouths watering. delicious Cherry Cheesecake Puppy Chow This pie doesn’t just sit there; it commands attention, like a diva at a talent show, waiting for its moment to shine.
This delightful treat has been a staple in my family for years, often making an appearance during holidays or family gatherings. I remember one Christmas when my cousin took one bite and declared it “the best thing since sliced bread.” It’s perfect for any occasion, whether you’re celebrating a birthday or simply trying to bribe someone into doing your chores.
Why You'll Love This Recipe
- The Chocolate Cherry Cream Pie is easy to whip up and requires minimal ingredients
- The blend of rich chocolate and tart cherries creates an irresistible flavor profile that pleases everyone
- Visually stunning with vibrant colors, this pie is sure to impress your guests
- It’s versatile enough to serve at casual get-togethers or elegant dinners
I once made this pie for a dinner party, and my friends couldn’t stop raving about it. They even tried to sneak some leftovers home!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Graham Cracker Crust: A pre-made crust saves time, but homemade adds extra love and flavor if you have the time. rich homemade Nutella.
- Dark Chocolate: Choose high-quality dark chocolate for a richer taste; it makes all the difference in flavor.
- Fresh Cherries: Use ripe cherries for the best sweet-tart balance; they elevate the entire pie experience.
- Whipped Cream: Freshly whipped cream adds lightness; store-bought works too in a pinch if you’re feeling lazy.
- Sugar: Granulated sugar sweetens the filling perfectly; adjust according to your taste preference.
- Vanilla Extract: A splash of pure vanilla extract enhances the flavors beautifully.
- Cream Cheese: Softened cream cheese gives the filling its creamy texture; ensure it’s at room temperature for easy blending.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Create the Crust: Preheat your oven to 350°F (175°C). If you’re making your crust from scratch, crush the graham crackers finely and mix them with melted butter until combined.
Bake the Crust: Press the crumb mixture firmly into a pie dish. Bake for about 10 minutes until golden brown, then let it cool completely before adding any filling.
Melt the Chocolate: In a microwave-safe bowl, melt dark chocolate in 30-second intervals until smooth. Stir between intervals to avoid burning it.
Prepare the Filling: In another bowl, beat softened cream cheese until smooth before adding sugar and vanilla extract. fluffy maple glazed donuts Mix well until fluffy and fully combined.
Add Chocolate to Filling: Slowly fold in your melted chocolate into the cream cheese mixture until everything is well blended and silky smooth.
Assemble with Cherries: Pour half of the chocolate filling into the cooled crust. Layer fresh cherries on top before adding the remaining filling over them. Chill in the refrigerator for at least two hours or until set.
Now you have all you need for an unforgettable dessert! Serve each slice with an extra dollop of whipped cream on top because who doesn’t love more cream? Just be prepared for everyone asking for seconds—or thirds—and maybe even begging you for the recipe! classic apple crisp dessert.
You Must Know
- This delightful Chocolate Cherry Cream Pie combines rich flavors and creamy textures that dance on your palate
- Its stunning appearance makes it the perfect dessert for any occasion, impressing guests and satisfying your sweet tooth
- Pair it with fresh cherries for an extra burst of flavor
Perfecting the Cooking Process
Start by preparing the crust first, then whip up the cherry filling while it cools. Finally, make the luscious cream topping to elevate your pie.
Add Your Touch
Consider adding a splash of almond extract to enhance cherry flavors or swap in dark chocolate for a richer taste. You can also use graham cracker crumbs for the crust. For more inspiration, check out this raspberry cheesecake bites recipe.
Storing & Reheating
Store leftovers in the fridge for up to three days, covered well to maintain freshness. Avoid reheating as this pie is best enjoyed chilled.
Chef's Helpful Tips
- For a perfectly smooth cream topping, ensure all ingredients are at room temperature before mixing
- Use high-quality chocolate for richer flavor and don’t skip chilling time; it helps set everything beautifully.</p>
- <p>Always taste as you go; this helps balance flavors just right!
Sharing this Chocolate Cherry Cream Pie recipe reminds me of my sister’s birthday celebration last summer. Everyone raved about it, and I felt like a culinary rockstar! For more inspiration, check out this chocolate marshmallow cookies recipe.
FAQ
Can I use frozen cherries for Chocolate Cherry Cream Pie?
Yes, frozen cherries work perfectly; just ensure they’re thawed and drained well.
How long does the pie last in the fridge?
This delightful pie can stay fresh in the refrigerator for up to three days.
What can I substitute for heavy cream in the recipe?
You can use coconut cream or whipped topping as lighter alternatives in this recipe.
Irresistible Chocolate Cherry Cream Pie
- Total Time: 40 minutes
- Yield: Serves approximately 8 slices 1x
Description
Indulge in the decadence of our Chocolate Cherry Cream Pie, a delightful dessert that combines velvety dark chocolate filling with tart cherries, all nestled in a buttery graham cracker crust. Topped with a fluffy dollop of whipped cream, this visually stunning pie is perfect for any occasion, from festive gatherings to cozy dinners. With minimal ingredients and simple steps, you’ll create a show-stopping treat that will leave everyone asking for seconds!
Ingredients
- 1 pre-made graham cracker crust (9-inch)
- 8 oz dark chocolate, chopped
- 1 cup fresh cherries, pitted and halved
- 1 cup heavy whipping cream
- ½ cup granulated sugar
- 1 tsp vanilla extract
- 8 oz cream cheese, softened
Instructions
- Preheat your oven to 350°F (175°C). If using a homemade crust, crush graham crackers and mix with melted butter until combined. Press firmly into your pie dish.
- Bake the crust for about 10 minutes until golden brown. Let it cool completely.
- Melt the dark chocolate in a microwave-safe bowl in 30-second intervals until smooth.
- Beat the softened cream cheese in another bowl until smooth, then add sugar and vanilla extract; mix until fluffy.
- Fold the melted chocolate into the cream cheese mixture until combined.
- Pour half of the chocolate filling into the cooled crust. Layer fresh cherries on top and pour remaining filling over them.
- Chill in the refrigerator for at least 2 hours or until set.
- Serve slices topped with whipped cream.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 360
- Sugar: 28g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg
Keywords: - For an extra flavor boost, consider adding almond extract or substituting dark chocolate with semi-sweet chocolate. - Leftovers can be stored in the refrigerator for up to three days but are best enjoyed chilled.
