Cottage Cheese Blueberry Cloud Bread

Name: Cottage Cheese Blueberry Cloud Bread
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 cup full-fat cottage cheese; 3 large eggs; 1 cup fresh or frozen blueberries; 1 cup almond flour; 2 tsp baking powder; 1/4 tsp salt; 2 tbsp honey or maple syrup (optional)

Posted on July 11, 2025

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The light and airy Cottage Cheese Blueberry Cloud Bread is your new breakfast obsession. Imagine fluffy, sweet bites that melt in your mouth and burst with juicy blueberries, all while packing a protein punch. snackable banana foster mix.

This delightfully unique bread floats on air yet fills you with joy. Perfect for lazy Sunday brunches or even as a snack when you need a little pick-me-up. Trust me; once you take a bite, you’ll want to dive into the whole loaf.

Why You'll Love This Recipe

This Cottage Cheese Blueberry Cloud Bread makes breakfast feel like dessert without the guilt
It’s easy to whip up, even on busy mornings
The vibrant blueberries add pops of color and flavor that will brighten your day
Versatile enough to enjoy plain or toasted with your favorite spread, it’s a winner for any occasion

I remember the first time I made Cottage Cheese Blueberry Cloud Bread; my family couldn’t believe something so light could taste so heavenly! For more inspiration, check out this Honey Balsamic Brussels Sprouts recipe.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Cottage Cheese: Use full-fat cottage cheese for a creamier texture that enhances the bread’s moistness.
Eggs: Fresh eggs help bind everything together while contributing to the bread’s fluffy structure.
Blueberries: Fresh or frozen blueberries work well, adding bursts of sweetness throughout the bread.
Almond Flour: This gluten-free flour provides a nutty flavor and keeps the bread light and airy.
Baking Powder: Essential for creating that cloud-like fluffiness in every bite of your bread.
Salt: Just a pinch to enhance all the flavors and balance the sweetness of the blueberries.
Sweetener (optional): Honey or maple syrup can be added for an extra touch of sweetness if desired. baked maple glazed donuts.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Preheat your oven to 350°F (175°C) and line a baking pan with parchment paper. This ensures easy removal and cleanup after baking.

Mix Wet Ingredients: In a large bowl, combine cottage cheese and eggs until smooth. You want everything perfectly blended before introducing dry ingredients.

Add Dry Ingredients: Gradually sift in almond flour, baking powder, and salt. Stir gently until just combined; overmixing can deflate that lovely cloud-like texture you’re aiming for.

Fold in Blueberries: Gently fold fresh or frozen blueberries into the batter. Be careful not to smash them; we want those sweet bursts intact!

Pour into Pan and Bake: Pour your fluffy batter into the prepared pan, smoothing out the top. Bake in preheated oven for 25-30 minutes until golden brown and a toothpick comes out clean.

Cool and Slice: Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack. Slice it up once cooled—if you can resist long enough!

Now you’ve got yourself a beautiful loaf of Cottage Cheese Blueberry Cloud Bread ready to be enjoyed! Serve it warm with butter or cream cheese spread, or enjoy it plain—either way, it’s pure bliss! delicious cornbread poppers.

You Must Know

Cottage Cheese Blueberry Cloud Bread is a deliciously fluffy delight that will brighten your mornings
This airy bread pairs wonderfully with sweet or savory toppings, and its delightful texture is sure to impress anyone who takes a bite
It’s perfect for breakfast or a fun snack!

Perfecting the Cooking Process

Start by mixing your wet ingredients thoroughly before gently folding in the dry ones. This ensures an airy texture, so each bite feels like a cloud.

Serving and storing

Add Your Touch

Feel free to experiment with flavors by adding lemon zest or vanilla extract for extra sweetness. indulgent chocolate cherry pie You can also substitute blueberries with other berries or even chocolate chips.

Storing & Reheating

Store your Cottage Cheese Blueberry Cloud Bread in an airtight container at room temperature for up to three days. Reheat slices in the toaster for a crispy finish.

Chef's Helpful Tips

When making Cottage Cheese Blueberry Cloud Bread, always use room-temperature ingredients for the best results
Avoid overmixing to maintain that fluffy texture
For added flavor, consider drizzling honey on top just before serving

Cooking this fluffy wonder reminds me of my grandmother’s kitchen, where her baked goods would always vanish within minutes, leaving everyone craving more.

FAQs

FAQ

Can I substitute cottage cheese with other cheeses?

Yes, ricotta cheese can be used as a creamy alternative in this recipe.

What can I serve with Cottage Cheese Blueberry Cloud Bread?

This bread pairs well with fresh fruits, yogurt, or a drizzle of maple syrup.

How do I know when the bread is done baking?

The bread is ready when it turns golden brown and springs back when gently pressed.