Imagine a dish that brings together the warmth of a cozy kitchen and the ocean’s freshest catch, all wrapped up in flaky, buttery goodness. Yes, I’m talking about Cheddar Bay Biscuit Seafood Pot Pie! With every spoonful, you’re met with creamy seafood filling and topped with cheesy, herb-infused biscuit crust that’s so good it could single-handedly make you forget your troubles. perfect seafood pasta dish.
Picture this: a rainy Sunday afternoon, the aroma of baked biscuits wafting through the air, and family gathered around the table for a comforting meal. This pot pie isn’t just food; it’s an experience filled with laughter and joy that transforms any ordinary day into an occasion worth celebrating.
Why You'll Love This Recipe
- This Cheddar Bay Biscuit Seafood Pot Pie is incredibly easy to prepare, perfect for busy weeknights
- The rich flavors create a delightful experience that will have everyone asking for seconds
- Its golden-brown biscuit topping adds visual appeal while promising a comforting bite
- Versatile enough for any season, it’s perfect for family gatherings or cozy dinners at home
The first time I made this dish, my family couldn’t stop raving about how delicious it was! Their smiles as they took their first bites were priceless.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Frozen Mixed Seafood: A combination of shrimp, scallops, and crab is ideal for a flavorful filling.
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Heavy Cream: Adds richness to the filling that makes every bite irresistible.
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Cheddar Bay Biscuit Mix: This shortcut mix gives you the famous cheddar flavor without all the hassle.
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Butter: Use unsalted butter for better control over seasoning and to enhance flavor.
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Vegetables (Carrots, Peas): Fresh or frozen veggies add color and texture; opt for what you love best!
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Garlic Powder: A little sprinkle boosts the overall flavor profile perfectly. savory garlic focaccia muffins.
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Dill Weed: Fresh or dried dill pairs wonderfully with seafood for added freshness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Ingredients: Start by gathering all your ingredients on the counter. Rinse your seafood under cold water and pat dry with paper towels to remove excess moisture.
Cook the Vegetables: In a large skillet over medium heat, melt two tablespoons of butter until bubbly. Add chopped carrots and peas; sauté until they soften slightly and colors brighten.
Add the Seafood: Stir in your mixed seafood into the skillet. Cook until shrimp turn pink and opaque; this should take about 3-4 minutes. The enticing aroma will fill your kitchen!
Create the Creamy Filling: Pour in heavy cream while stirring gently to combine everything. Add garlic powder and dill weed for that extra flavor kick. creamy roasted garlic soup Let this simmer lovingly for about 5 minutes until thickened slightly.
Prepare the Biscuit Topping: While your filling simmers away, prepare your Cheddar Bay Biscuit mix according to package instructions. Feel free to add extra cheese if you’re feeling adventurous!
Assemble and Bake!: Pour your creamy seafood mixture into a baking dish, then dollop generous spoonfuls of biscuit dough on top. Bake at 375°F (190°C) for 20-25 minutes until golden brown on top and bubbling underneath.
Now sit back as you wait for that glorious moment when you pull out your Cheddar Bay Biscuit Seafood Pot Pie from the oven—your house will smell like heaven! Enjoy each bite as flavors blend together beautifully while those biscuit tops offer a satisfying crunch. spicy banana pepper hot sauce What are you waiting for? Grab your fork; it’s time to dig in! For more inspiration, check out this Cheddar Ranch Chicken Burgers recipe.
You Must Know
- The Cheddar Bay Biscuit Seafood Pot Pie combines comfort food with seafood flair
- The flaky biscuit topping and creamy filling create a delightful aroma, making it irresistible
- This dish is perfect for gatherings or a cozy night in with loved ones
Perfecting the Cooking Process
Start by preparing the seafood filling while the biscuits are baking. This ensures everything is hot and fresh when served.
Add Your Touch
Feel free to swap the seafood for chicken or vegetables, and add herbs for extra flavor. Customize it to fit your taste!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven to maintain biscuit crispness.
Chef's Helpful Tips
- For best results, use fresh seafood and avoid overcooking to retain texture
- Always taste the filling before adding salt to balance flavors perfectly
- Baking biscuits separately can prevent sogginess and ensure they stay fluffy and golden
The first time I made this pot pie, my friends couldn’t stop raving about it! Their smiles were worth every minute spent in the kitchen.
FAQ
Can I use frozen seafood for this recipe?
Yes, but ensure it’s thawed and drained properly to avoid excess moisture.
How can I make this dish vegetarian?
Substitute seafood with mushrooms and add extra veggies for a hearty flavor.
What can I serve with Cheddar Bay Biscuit Seafood Pot Pie?
For more inspiration, check out this Honey Balsamic Brussels Sprouts recipe.
A light salad or steamed vegetables complement this rich dish perfectly, balancing flavors.
Cheddar Bay Biscuit Seafood Pot Pie
- Total Time: 40 minutes
- Yield: Serves 6
Description
Cheddar Bay Biscuit Seafood Pot Pie is a comforting dish that beautifully combines the flavors of fresh seafood with a rich, creamy filling, all enveloped in a golden, flaky biscuit topping. Perfect for cozy family dinners or gatherings, this delightful pot pie captures the essence of home-cooked comfort food. With its irresistible aroma and satisfying crunch, each bite promises a culinary experience that will have everyone coming back for more.
Ingredients
- 1 pound frozen mixed seafood (shrimp, scallops, crab)
- 1 cup heavy cream
- 1 package (7.5 oz) Cheddar Bay Biscuit mix
- 2 tablespoons unsalted butter
- 1 cup mixed vegetables (carrots and peas)
- 1 teaspoon garlic powder
- 1 teaspoon dill weed
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet over medium heat, melt the butter. Add chopped vegetables and sauté until tender.
- Stir in the seafood and cook until shrimp are pink, about 3-4 minutes.
- Pour in heavy cream and add garlic powder and dill weed; simmer for 5 minutes until thickened.
- Prepare the Cheddar Bay Biscuit mix according to package instructions.
- Pour the seafood mixture into a baking dish and dollop biscuit dough on top.
- Bake for 20-25 minutes until the biscuit topping is golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 75mg
Keywords: - Feel free to swap out seafood with chicken or mushrooms for variations. - Store leftovers in an airtight container for up to three days; reheat in the oven to maintain crispiness.
