Gigi Hadid Pasta

There’s a dish that’s taken the internet by storm, and it goes by the glamorous name of Gigi Hadid Pasta. Imagine swirling pasta coated in a creamy, spicy sauce that dances on your palate like it just walked off a fashion runway. delicious seafood pasta option As you twirl your fork, the aroma of garlic mingles with the gentle heat of red pepper flakes, creating an olfactory experience that makes you want to dive face-first into the bowl.

this …

I vividly recall the first time I tried making this delectable dish. It was a rainy evening, and I desperately needed comfort food. The anticipation of tasting that creamy goodness pulled me into the kitchen, armed with my favorite apron and a questionable amount of confidence. What followed was a culinary adventure worth sharing!

One evening, my friends gathered around for a movie night, and their delighted reactions when they tasted this pasta were priceless.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pasta: I recommend using penne or rigatoni for its ability to hold onto that delightful sauce.

• Olive Oil: A good quality extra-virgin olive oil enhances the richness of the sauce.

• Garlic: Fresh cloves are best; they add a fragrant kick to your sauce. perfect garlic focaccia muffins.

• Red Pepper Flakes: Adjust according to your spice tolerance; these little flakes pack quite a punch!

• Heavy Cream: This gives the sauce its signature creaminess—don’t skimp on this ingredient!

• Parmesan Cheese: Freshly grated cheese adds depth and umami; trust me, don’t use pre-grated.

• Basil Leaves: Fresh basil not only looks beautiful but also brings a fresh note to balance out the richness.

• Salt and Pepper: Essential for seasoning; adjust them according to taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Start by boiling water in a large pot over high heat. Add a generous pinch of salt once it reaches a rolling boil; this helps flavor the pasta as it cooks.

Cook the Pasta: Once your water is ready, add about 12 ounces of pasta and cook until al dente, usually around 8-10 minutes. Stir occasionally to avoid sticking.

Sauté Garlic: While your pasta cooks, heat 3 tablespoons of olive oil in a pan over medium heat. Add minced garlic and sauté until fragrant—about 1 minute—without letting it brown. For more inspiration, check out this one pan chicken with buttered noodles recipe.

Add Spice: Toss in red pepper flakes (start with half a teaspoon) and sauté for an additional 30 seconds. This step releases their aromatic oils into the oil.

Create Creamy Sauce: Pour in 1 cup of heavy cream and stir well. Cook for about 3-4 minutes until slightly thickened—this is where things get rich!

Toss Pasta and Parmesan: Drain your cooked pasta (reserve some pasta water) and add it directly into the sauce. Mix well while adding about 1 cup of freshly grated Parmesan cheese until it’s all melted and combined.

Add Finishing Touches: If needed, use reserved pasta water to adjust consistency. Season with salt and pepper to taste, then sprinkle fresh basil on top before serving.

Now that you’ve made Gigi Hadid Pasta, prepare yourself for compliments galore! Enjoy every bite as you savor this delightful dish worthy of any A-list dinner party! a vibrant pasta primavera.

Perfecting the Cooking Process

Start by cooking the pasta al dente while simultaneously preparing the creamy tomato sauce. This ensures everything finishes at the same time, creating a beautiful fusion of flavors.

Add Your Touch

Feel free to swap out the proteins or add in veggies like spinach for added nutrition and taste. Experiment with spices to make it uniquely yours.

Storing & Reheating

Store leftover Gigi Hadid Pasta in an airtight container in the fridge for up to three days. sweet cream cheese syrup Reheat gently on low heat to preserve its creamy texture.

Cooking this dish for my friends led to an unexpected rave review—they now think I’m a culinary wizard! Little do they know, I just followed Gigi’s genius recipe.

FAQ

What makes Gigi Hadid Pasta unique?

For more inspiration, check out this honey balsamic Brussels sprouts recipe.

The combination of creamy tomato sauce with spicy elements gives it a distinct flavor profile.

Can I make this dish vegetarian?

Absolutely! Simply omit any meat and add extra vegetables for a hearty meal.

How long does Gigi Hadid Pasta last in the fridge?

It stays fresh for about three days when stored properly in an airtight container.

Print

Gigi Hadid Pasta

---

• Author: Jennifer
• Total Time: 25 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Gigi Hadid Pasta is a creamy, spicy dish that has captured the hearts of food lovers everywhere. This delightful pasta combines al dente penne with a rich sauce made from garlic, red pepper flakes, and heavy cream, all topped with freshly grated Parmesan and aromatic basil. Perfect for cozy nights or impressing guests, this irresistible dish promises a burst of flavor in every bite.

---

Ingredients

Scale 1x2x3x

• 12 oz penne pasta
• 3 tbsp extra virgin olive oil
• 4 cloves garlic, minced
• ½ tsp red pepper flakes (adjust to taste)
• 1 cup heavy cream
• 1 cup freshly grated Parmesan cheese
• Fresh basil leaves (for garnish)
• Salt and pepper (to taste)

---

Instructions

1. Boil water in a large pot; add salt once boiling.
2. Cook penne until al dente (8-10 minutes); drain.
3. In a pan, heat olive oil over medium heat; sauté minced garlic until fragrant (about 1 minute).
4. Add red pepper flakes; sauté for an additional 30 seconds.
5. Pour in heavy cream; cook for 3-4 minutes until slightly thickened.
6. Add cooked pasta and Parmesan cheese; mix until combined.
7. Adjust consistency with reserved pasta water if needed; season with salt and pepper.
8. Garnish with fresh basil before serving.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Boiling/Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (approximately 250g)
• Calories: 570
• Sugar: 2g
• Sodium: 350mg
• Fat: 36g
• Saturated Fat: 19g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 46g
• Fiber: 2g
• Protein: 16g
• Cholesterol: 85mg

Keywords: Feel free to add spinach or swap proteins for added nutrition. Use high-quality tomatoes for best flavor.