Grilled Mojo Chicken

The tantalizing aroma of grilled mojo chicken wafts through the air, promising a flavor explosion that’s hard to resist. With its zesty marinade packed with citrus and spices, this dish is an adventure for your taste buds that’ll have everyone asking for seconds. delicious chicken pita pockets

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If you’ve ever been to a summer barbecue where the grill sizzles and laughter fills the air, you know how magical it feels to bite into juicy chicken infused with vibrant flavors. alternative tangy vegan burger This grilled mojo chicken isn’t just food; it’s an invitation to create memories and gather loved ones around the table.

I remember the first time I made grilled mojo chicken for my friends; their eyes lit up as they took their first bites. nutritious baked quinoa salad The compliments just kept coming!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 are perfect for a small gathering; adjust as needed based on your crowd.

• Garlic: Fresh cloves deliver the best flavor; don’t skimp on this aromatic delight. flavorful garlic rosemary focaccia.

• Fresh Lime Juice: Use freshly squeezed lime juice for that zingy flavor boost; bottled just won’t cut it.

• Cilantro: Fresh cilantro adds a fragrant touch; feel free to substitute parsley if you’re not a fan.

• Olive Oil: A good quality oil enhances the marinade’s richness; avoid using cheap oils that might compromise taste.

• Spices (Cumin, Oregano): These add depth and warmth to the marinade; measurements below will guide you.

• Salt and Pepper: Essential for seasoning; adjust according to your taste preferences.

For the Sauce:

• Orange Juice: Freshly squeezed is best; it provides sweetness that balances out the spices beautifully.

• Zest of Orange and Lime: Adds extra brightness and aromatic properties; don’t skip this step!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preparation Step: Start by preparing your marinade in a mixing bowl. Combine lime juice, orange juice, minced garlic, olive oil, cumin, oregano, salt, pepper, and chopped cilantro until well blended.

Marinate the Chicken: Place your chicken breasts in a resealable bag or dish. Pour the marinade over them ensuring every piece is coated thoroughly. Seal tightly and refrigerate for at least 1 hour or overnight for deeper flavor.

Preheat Your Grill: Set your grill to medium-high heat. This ensures that once you place your marinated chicken on the grates, they’ll sear nicely while keeping all those juices locked inside.

Grill Time: Once preheated, place your marinated chicken on the grill. Cook each side for about 6-7 minutes until grill marks appear and juices run clear—this signals they’re ready!

Resting Period: After grilling, let your chicken rest for about 5 minutes before slicing. This allows juices to redistribute throughout the meat making every bite moist and flavorful.

Serve Up: Slice your grilled mojo chicken into strips or serve whole on a platter with fresh herbs for garnish. Pair it with sides like rice or grilled veggies to elevate your meal experience. For more inspiration, check out this One Pan Chicken with Buttered Noodles recipe.

With these steps complete, you’re ready to enjoy a feast of flavors that’ll have everyone raving about your culinary skills!

Perfecting the Cooking Process

Start by marinating the chicken overnight for maximum flavor. Grill over medium-high heat, ensuring even cooking while maintaining juiciness.

Add Your Touch

Feel free to swap citrus juices or add spices like cumin and paprika. Fresh herbs can also elevate the dish.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days. Reheat gently in the oven or microwave to retain moisture.

Cooking this grilled mojo chicken always reminds me of family barbecues and how everyone would gather around, eagerly waiting for their share of that juicy goodness.

FAQ

What is mojo marinade?

Mojo marinade typically consists of garlic, citrus juices, herbs, and spices, creating a vibrant flavor.

How long should I marinate grilled mojo chicken?

For best results, marinate for at least 4 hours or overnight to enhance flavors.

Can I use different meats with mojo marinade?

Absolutely! Mojo marinade works wonderfully with pork, shrimp, or even vegetables for grilling.

Print

Grilled Mojo Chicken

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• Author: Jennifer
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Grilled Mojo Chicken is a vibrant and flavorful dish that brings the essence of summer barbecues to your table. Marinated in a zesty blend of citrus, garlic, and spices, each bite promises juicy tenderness with a refreshing kick. Perfect for gatherings or cozy family dinners, this recipe is simple enough for beginners yet impressive enough to wow your guests. Serve it alongside rice, salads, or in tacos for a delightful meal that feels like a celebration.

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Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 4 cloves garlic, minced
• 1/2 cup fresh lime juice (about 4 limes)
• 1/4 cup fresh cilantro, chopped
• 1/4 cup olive oil
• 2 tsp ground cumin
• 2 tsp dried oregano
• Salt and pepper to taste
• 1/2 cup freshly squeezed orange juice (about 2 oranges)
• Zest of 1 orange
• Zest of 1 lime

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Instructions

1. In a mixing bowl, combine lime juice, orange juice, minced garlic, olive oil, cumin, oregano, salt, pepper, and cilantro. Mix until well blended.
2. Place chicken breasts in a resealable bag or dish and pour the marinade over them. Ensure all pieces are coated and seal tightly. Refrigerate for at least 1 hour or overnight for deeper flavor.
3. Preheat the grill to medium-high heat.
4. Grill chicken for about 6-7 minutes per side until grill marks appear and juices run clear.
5. Let the chicken rest for about 5 minutes before slicing. Serve with fresh herbs and sides of your choice.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Grilling
• Cuisine: Latin

Nutrition

• Serving Size: 1 chicken breast (approximately 6 oz)
• Calories: 320
• Sugar: 3g
• Sodium: 450mg
• Fat: 15g
• Saturated Fat: 2g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 6g
• Fiber: 1g
• Protein: 38g
• Cholesterol: 100mg

Keywords: For maximum flavor, marinate the chicken overnight. Feel free to experiment with different citrus juices or spice blends according to your preference. Store any leftovers in an airtight container in the fridge for up to four days.