Oatmeal Scotchies

There’s something magical about the scent of freshly baked Oatmeal Scotchies wafting through the house. Imagine biting into a warm, chewy cookie that combines the wholesome goodness of oats with the sweet, buttery richness of butterscotch chips. spooky seasonal treats It’s like a cozy hug on a cold day, and every nibble transports you to a place filled with warmth and nostalgia.

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The first time I made Oatmeal Scotchies, my kitchen transformed into a bustling bakery, with flour flying and chocolate chips rolling all over the counter. I had friends over for movie night, and these cookies quickly became the star of the show. indulgent pancake toppings Everyone couldn’t resist that perfect blend of flavors and textures—crisp edges giving way to chewy centers studded with delightful butterscotch morsels. For more inspiration, check out this butterscotch chocolate chip cookies recipe.

There was that one time when my friend Sarah declared she would never bake again after her last “disaster.” But when she tasted these cookies, a twinkle sparked in her eye, and she proclaimed herself a baking queen!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Rolled Oats: Use old-fashioned rolled oats for the best texture; they provide chewiness without being too crunchy.
• All-Purpose Flour: Standard flour works perfectly; it gives structure while keeping your cookies soft.
• Brown Sugar: The key to achieving that rich caramel flavor; dark brown sugar adds extra depth.
• Granulated Sugar: Balances out the molasses flavor from brown sugar for a sweet yet complex taste.
• Unsalted Butter: For optimal flavor control; make sure it’s softened but not melted to create lightness.
• Eggs: Use large eggs for binding; they help provide moisture and richness to your cookies.
• Vanilla Extract: Adds warmth and enhances all the other flavors; never skip this essential ingredient!
• Baking Soda: Helps your cookies rise slightly while contributing to their soft texture.
• Salt: A pinch elevates all flavors; it balances sweetness beautifully.
• Butterscotch Chips: Go for good-quality chips as they melt beautifully and add that signature sweet buttery flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this toffee brittle recipe recipe.

Let’s Make it together

Prep Your Baking Space: Preheat your oven to 350°F (175°C) while lining two baking sheets with parchment paper. This ensures even baking and easy cleanup.

Cream Butter and Sugars Together : In a large mixing bowl, use an electric mixer to cream together softened butter, brown sugar, and granulated sugar until light and fluffy—about 3-5 minutes. You want it airy like your hopes before trying new recipes.

Add Eggs and Vanilla : Crack those eggs into your creamed mixture one at a time while adding vanilla extract. Mix until everything is fully combined and creamy.

Combine Dry Ingredients : In another bowl, whisk together rolled oats, flour, baking soda, and salt until well blended. This prevents any clumps from ruining your cookie dreams.

Mix It All Together : Gradually add your dry mixture to the wet ingredients while gently folding in butterscotch chips using a spatula. Be careful not to overmix; we want tender cookies!

Scoop onto Baking Sheets : Use a cookie scoop or tablespoon to drop heaping spoonfuls onto prepared baking sheets—space them about two inches apart since they spread out during baking.

Bake Until Golden Brown : Place in preheated oven for 10-12 minutes or until edges are golden brown but centers still look slightly soft. They’re done when you can smell them wafting through your home!

Let them cool on the baking sheets for five minutes before transferring them to wire racks. Prepare yourself for some serious cookie love!

Enjoy these delightful Oatmeal Scotchies as an afternoon pick-me-up or dessert treat with friends—they’re bound to become everyone’s new favorite cookie! chocolate-filled pastries.

Perfecting the Cooking Process

Start by creaming butter and sugars until fluffy; this helps create that melt-in-your-mouth texture. Mix in eggs and vanilla before gradually folding in the dry ingredients and finally, the oats and butterscotch chips for an even distribution.

Add Your Touch

Feel free to swap butterscotch chips for chocolate chips or nuts for added crunch. You can also sprinkle sea salt on top before baking to enhance the sweetness, creating a delightful contrast that will have everyone asking for seconds.

Storing & Reheating

Store Oatmeal Scotchies in an airtight container at room temperature for up to one week. To enjoy them warm again, pop them in the microwave for about 10-15 seconds, restoring their gooey goodness. unique condiment pairing.

Baking these cookies always reminds me of family gatherings where everyone would devour them within minutes. Seeing my niece’s eyes light up after her first bite was priceless—I’ll forever cherish those moments.

FAQ

Can I use quick oats instead of rolled oats?

Quick oats can work, but they won’t provide the same chewy texture as rolled oats.

What can I substitute for butterscotch chips?

You can use chocolate chips, peanut butter chips, or even raisins as tasty alternatives.

How do I make my cookies softer?

For softer cookies, slightly underbake them and allow them to cool on the baking sheet before transferring.

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Oatmeal Scotchies

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• Author: Jennifer
• Total Time: 27 minutes
• Yield: Approximately 24 cookies 1x

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Description

Indulge in the cozy charm of Oatmeal Scotchies, warm, chewy cookies that perfectly blend hearty oats with rich butterscotch chips. Each bite is a delightful experience, evoking nostalgia and warmth in every nibble. These easy-to-make treats are perfect for any occasion, from casual afternoons to festive gatherings. Whip them up quickly and enjoy the sweet aroma filling your home!

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Ingredients

Scale 1x2x3x

• 1 cup old-fashioned rolled oats
• 1 cup all-purpose flour
• 3/4 cup brown sugar (packed)
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter (softened)
• 2 large eggs
• 1 tsp vanilla extract
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup butterscotch chips

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Instructions

1. Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a large bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy (3-5 minutes).
3. Add eggs one at a time followed by vanilla extract; mix until combined.
4. In another bowl, whisk together rolled oats, flour, baking soda, and salt.
5. Gradually fold the dry ingredients into the wet mixture, then gently stir in butterscotch chips.
6. Drop heaping spoonfuls onto prepared baking sheets, spacing them about two inches apart.
7. Bake for 10-12 minutes until edges are golden brown and centers remain soft.
8. Cool on the baking sheets for five minutes before transferring to wire racks.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie
• Calories: 150
• Sugar: 9g
• Sodium: 100mg
• Fat: 6g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 20mg

Keywords: For added crunch, substitute some butterscotch chips with nuts or use chocolate chips instead. Sprinkle sea salt on top before baking to enhance sweetness.