Pumpkin Spice Coffee Creamer

There’s something magical about the aroma of Homemade Pumpkin Spice Coffee Creamer wafting through your kitchen. Imagine waking up to the smell of rich coffee mingled with hints of warm spices, like cinnamon and nutmeg, dancing in the air. delicious coffee-flavored cupcakes It’s like a cozy hug for your senses, promising comfort with every sip.

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This delightful creamer doesn’t just elevate your morning brew; it also stirs up memories of autumnal gatherings and festive flavors. Picture yourself curled up on the couch with a steaming mug, watching the leaves fall outside, or sharing laughs with friends at a holiday brunch. The anticipation builds for an incredible flavor experience that will have you dreaming of pumpkin patches and cozy sweaters.

My best friend once tasted this creamer at my housewarming party and immediately declared it “pumpkin perfection.” We still reminisce about that day!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Whole Milk: Choose whole milk for a creamier texture, but feel free to swap it with almond or oat milk if you prefer.
• Canned Pumpkin Puree: Go for 100% pumpkin puree—not pumpkin pie filling—to avoid added sugars and spices. indulgent sugar cookie cheesecake.
• Vanilla Extract: A splash of pure vanilla extract adds depth and sweetness to balance the spices perfectly.
• Ground Cinnamon: Use fresh ground cinnamon if possible; it brings out the warm flavors beautifully.
• Ground Nutmeg: Just a pinch of nutmeg adds that classic pumpkin spice kick without overpowering the mix.
• Maple Syrup or Sugar: Depending on your sweetness preference, choose maple syrup for a more natural touch or granulated sugar for simplicity.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Gather Your Ingredients: Start by assembling all your ingredients on the counter. Having everything ready makes the process seamless and stress-free.

Mix Pumpkin and Spices: In a medium saucepan over medium heat, whisk together canned pumpkin puree, ground cinnamon, ground nutmeg, and maple syrup until well combined. The mixture should become fragrant after about 3 minutes.

Add Milk and Vanilla: Pour in whole milk while stirring continuously. Add vanilla extract as well. Keep stirring until everything is heated through but not boiling; aim for about 4-5 minutes.

Strain (Optional): If you prefer a smoother creamer without any pulp from the pumpkin puree, strain the mixture through a fine-mesh sieve into a bowl or jar. This step is optional but can enhance texture.

Cool and Store: Let the creamer cool completely before transferring it to an airtight container. Store in the refrigerator for up to one week—if it lasts that long!

Enjoy adding this Homemade Pumpkin Spice Coffee Creamer to your favorite brews! cream cheese syrup for breakfast.

Perfecting the Cooking Process

Start by heating your chosen milk and cream together gently. Whisk in the pumpkin puree and spices until fully blended. This method ensures a smooth texture and rich flavor without any clumps.

Add Your Touch

Feel free to swap in almond or oat milk for a dairy-free version. You can also adjust the spice levels to suit your taste buds, adding more nutmeg or cinnamon as desired.

Storing & Reheating

Store your Homemade Pumpkin Spice Coffee Creamer in an airtight container in the fridge for up to one week. chewy oatmeal scotchies cookies Reheat gently on the stove or in the microwave before incorporating it into your coffee.

I still remember the first time I made this creamer; my friends were so impressed they thought I was a barista! Their smiles were worth every whisk of effort.

FAQ

How long can I store Homemade Pumpkin Spice Coffee Creamer?

For more inspiration, check out this honey balsamic Brussels sprouts recipe.

You can store it in the fridge for up to one week without losing freshness.

Can I make this creamer dairy-free?

Absolutely! Just substitute regular milk with almond or oat milk for a great alternative.

What spices are best for Pumpkin Spice Coffee Creamer?

Classic choices include cinnamon, nutmeg, cloves, and ginger to achieve that perfect fall flavor.

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Homemade Pumpkin Spice Coffee Creamer

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• Author: Jennifer
• Total Time: 20 minutes
• Yield: About 1 cup (8 servings) 1x

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Description

Homemade Pumpkin Spice Coffee Creamer is a delightful treat that transforms your morning coffee into a cozy experience. Infused with warm spices like cinnamon and nutmeg, this creamy concoction captures the essence of autumn in every sip. Easy to prepare, it adds a touch of luxury to your daily routine and can be enjoyed in various drinks or desserts.

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Ingredients

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• 1 cup whole milk (or almond/oat milk)
• 1/2 cup canned pumpkin puree (100% pure)
• 2 tsp vanilla extract
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 2 tbsp maple syrup or granulated sugar

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Instructions

1. In a medium saucepan over medium heat, whisk together pumpkin puree, cinnamon, nutmeg, and maple syrup for about 3 minutes until fragrant.
2. Gradually add milk while stirring continuously. Mix in vanilla extract and heat for another 4-5 minutes without boiling.
3. Optional: Strain the mixture through a fine-mesh sieve for a smoother texture.
4. Let cool completely before storing in an airtight container in the refrigerator for up to one week.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Beverage
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 30g
• Calories: 40
• Sugar: 5g
• Sodium: 25mg
• Fat: 1.5g
• Saturated Fat: 0.9g
• Unsaturated Fat: 0.6g
• Trans Fat: 0g
• Carbohydrates: 7g
• Fiber: 0g
• Protein: 1g
• Cholesterol: 5mg

Keywords: For a thicker creamer, reduce the amount of milk and increase the pumpkin puree. Adjust spice levels according to personal preference; feel free to add more cinnamon or nutmeg. To reheat, gently warm on the stove or microwave before adding to your coffee.