Garlic Parmesan Focaccia

Imagine sinking your teeth into a warm, fluffy piece of Garlic Parmesan Focaccia, the aroma of fresh garlic wafting through the air like an invitation to a cozy Italian kitchen. The golden crust crackles as you bite in, revealing a soft interior kissed with the rich flavors of olive oil and parmesan. seafood pot pie with biscuits It’s like a hug for your taste buds, perfect for those moments when you want to feel comforted and indulgent.

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This recipe isn’t just about baking; it’s about creating memories. I remember the first time I made this focaccia for my family; they flocked to the kitchen like moths to a flame, and within seconds, it vanished faster than a pizza at a kid’s birthday party. delicious gyro pizza Whether it’s a casual family dinner or a fancy gathering with friends, Garlic Parmesan Focaccia is always a crowd-pleaser that brings people together.

There was that one time when I baked this focaccia for my best friend’s wedding shower, and let’s just say it stole the show amid all the fancy hors d’oeuvres!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: The foundation of our focaccia; opt for high-quality flour for best results.
• Active Dry Yeast: Make sure it’s fresh! Check expiration dates to ensure proper rising.
• Warm Water: Ideal temperature should be around 110°F (43°C) to activate yeast without killing it. For more inspiration, check out this One Pan Chicken With Buttered Noodles recipe.
• Olive Oil: Use good quality extra virgin olive oil for flavor; it’s key to that authentic taste.
• Garlic Cloves: Freshly minced garlic adds robust flavor; don’t skimp on this aromatic ingredient!
• Parmesan Cheese: Grated parmesan melts beautifully into the focaccia, bringing depth and richness. BBQ chicken mac and cheese.
• Salt: Essential for flavor balance; sea salt works great in this recipe. Gigi Hadid’s pasta recipe.
• Dried Oregano: This herb complements garlic perfectly; feel free to adjust according to preference.
• Pepper Flakes (optional): For those who enjoy a bit of heat, these will elevate your focaccia experience.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Activate Your Yeast: In a small bowl, combine warm water and yeast. Stir gently until dissolved and let sit for about 5–10 minutes until bubbly and frothy.

Create Your Dough Base : In a large mixing bowl, combine flour and salt. Slowly fold in the yeast mixture along with olive oil until well combined into a sticky dough.

Knead That Dough!: Transfer dough onto a floured surface and knead for about 5–7 minutes until smooth and elastic. If sticking occurs, sprinkle additional flour as needed.

Let It Rise!: Place dough in an oiled bowl and cover with a damp cloth. Let rise in a warm place until doubled in size (about 1 hour). Trust me; patience pays off!

Add Flavor Galore!: After rising, gently punch down the dough. Press it into an oiled baking pan. Poke dimples across its surface using your fingers.

Topping Time!: Sprinkle minced garlic evenly over the top along with grated parmesan cheese and dried oregano. Drizzle more olive oil generously over everything before baking.

Bake Away!: Preheat your oven to 425°F (220°C). Bake focaccia for 20–25 minutes or until golden brown on top and smells heavenly—try not to drool!

You’ll find yourself eagerly waiting as your kitchen fills with mouthwatering aromas that promise pure bliss with every bite!

Perfecting the Cooking Process

Start by mixing the dough and letting it rise while preheating your oven. This way, you maximize flavor and texture.

Add Your Touch

Feel free to experiment with toppings like rosemary, olives, or sun-dried tomatoes for a unique twist on flavor.

Storing & Reheating

Store leftover focaccia in an airtight container at room temperature. Reheat in the oven for the best results.

Sharing this recipe brings back memories of my friends gathered around the table, devouring the warm focaccia while I tried to keep some for myself.

FAQ

What is Garlic Parmesan Focaccia?

For more inspiration, check out this Honey Balsamic Brussels Sprouts recipe.

It’s a delicious Italian bread topped with garlic and Parmesan cheese, perfect as a side dish.

Can I use different cheeses?

Absolutely! Experimenting with mozzarella or cheddar can create fun flavor combinations.

How do I know when it’s done baking?

The focaccia should be golden brown on top, sounding hollow when tapped lightly on the bottom.

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Garlic Parmesan Focaccia

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• Author: Jennifer
• Total Time: 40 minutes
• Yield: Serves approximately 12 slices 1x

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Description

Garlic Parmesan Focaccia is a delightful Italian bread that combines the warmth of freshly baked dough with the irresistible flavors of garlic and parmesan cheese. This fluffy, golden-brown focaccia is perfect for any occasion, whether enjoyed as a side dish or as the star of your meal. With its aromatic scent and customizable toppings, it’s sure to be a hit at family gatherings or dinner parties. Easy to make and incredibly satisfying, this recipe creates a comforting experience that everyone will love.

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Ingredients

Scale 1x2x3x

• 4 cups all-purpose flour
• 2 tsp active dry yeast
• 1 ½ cups warm water (110°F/43°C)
• ¼ cup extra virgin olive oil
• 4 cloves garlic, minced
• 1 cup grated parmesan cheese
• 2 tsp sea salt
• 1 tbsp dried oregano
• ½ tsp red pepper flakes (optional)

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Instructions

1. 1. Activate yeast: In a small bowl, mix warm water and yeast. Let sit for 5–10 minutes until frothy.
2. 2. Create dough base: In a mixing bowl, combine flour and salt. Gradually add yeast mixture and olive oil; stir until sticky.
3. 3. Knead dough: Transfer to a floured surface and knead for 5–7 minutes until smooth.
4. 4. Rise: Place the dough in an oiled bowl, cover with a damp cloth, and let rise in a warm area for about 1 hour or until doubled in size.
5. 5. Flavor: After rising, punch down the dough and press into an oiled baking pan; create dimples with fingers.
6. 6. Top: Sprinkle minced garlic, parmesan cheese, oregano over the surface, then drizzle with olive oil.
7. 7. Bake: Preheat oven to 425°F (220°C) and bake for 20–25 minutes until golden brown.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Bread
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 slice (90g)
• Calories: 210
• Sugar: 0g
• Sodium: 400mg
• Fat: 8g
• Saturated Fat: 1g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 0mg

Keywords: Experiment with toppings like fresh herbs or olives for added flavor. For soft focaccia, place a pan of water in the oven while baking.