Gingerbread Pudding Cake

Gingerbread Pudding Cake is like a cozy hug on a cold day, with aromatic spices wafting through the air. Imagine sinking your spoon into its moist depths, where rich flavors of ginger and molasses dance playfully, inviting you to indulge. rich coffee cupcakes.

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This delightful dessert holds a special place in my heart. Every holiday season, my family gathers around the table, eagerly awaiting this festive treat that brings us together in joyous anticipation. delicious pumpkin lush dessert

Last Christmas, my friends couldn’t stop raving about how delicious this pudding cake was; they even asked for seconds!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use finely sifted flour for a light and fluffy texture in your cake.

• Brown Sugar: Light or dark brown sugar adds depth and moisture thanks to its molasses content.

• Ground Ginger: Freshly ground ginger offers a more potent flavor than pre-packaged versions; it’s worth the effort!

• Ground Cinnamon: This spice adds warmth and sweetness to balance the ginger’s zing.

• Molasses: Choose unsulfured molasses for smoothness and rich flavor in your batter.

• Milk: Whole milk provides creaminess and helps bind the ingredients beautifully.

• Baking Powder: A must-have leavener that creates that lovely rise we all adore.

• Eggs: Use large eggs at room temperature for better incorporation into your batter.

• Butter: Melted butter ensures richness and enhances the overall flavor profile of this cake.

• Vanilla Extract: Pure vanilla extract elevates the cake’s sweetness and complements the spices perfectly.

• Pecans (optional): Chopped pecans add a delightful crunch, but feel free to skip if you prefer a nut-free version.

The full ingredients list, including measurements, is provided in the recipe card directly below. pumpkin cheesecake cookies recipe.

Let’s Make it Together

Preheat Your Oven : Preheat your oven to 350°F (175°C) while you gather your ingredients. This will ensure your cake bakes evenly.

Mix Dry Ingredients : In a large bowl, whisk together flour, baking powder, cinnamon, ginger, and brown sugar until well combined. The delightful aroma will spark excitement for what’s to come.

Create Wet Mixture : In another bowl, mix melted butter, milk, eggs, and vanilla extract until smooth. The mixture should glisten enticingly as you blend.

Combine Mixtures : Gradually fold the dry ingredients into wet ones using a spatula until just combined. Be careful not to overmix; we want our cake tender!

Add Molasses : Gently swirl in molasses until fully incorporated. The batter will take on a beautiful dark hue reminiscent of winter nights.

Bake It Up : Pour the batter into a greased baking dish and bake for 30-35 minutes or until a toothpick inserted comes out clean. Enjoy the sweet scent filling your kitchen while you wait!

Now you’re ready to indulge in this scrumptious Gingerbread Pudding Cake that captures the spirit of cozy gatherings! easy strawberry dump cake.

Perfecting the Cooking Process

Start by preheating your oven while you mix the dry ingredients first. This ensures your gingerbread pudding cake bakes evenly and rises beautifully. Remember to prepare your baking dish with butter to avoid sticky situations later. For more inspiration, check out this honey balsamic Brussels sprouts recipe.

Add Your Touch

Feel free to customize your gingerbread pudding cake by adding chopped nuts or dried fruits for extra texture. You can also experiment with different spices like nutmeg or cardamom to make it uniquely yours.

Storing & Reheating

Store any leftover gingerbread pudding cake in an airtight container in the refrigerator. When reheating, warm it in the microwave for about 20-30 seconds for that freshly baked taste.

I remember the first time I made this gingerbread pudding cake; my friends declared me a kitchen wizard! Their happy faces were priceless, and I realized that sharing food truly brings people together.

FAQ

How long does gingerbread pudding cake last in the fridge?

Your gingerbread pudding cake will stay fresh for about three to four days when stored properly.

Can I freeze gingerbread pudding cake?

Yes, you can freeze it! Just wrap it tightly in plastic wrap before placing it in a freezer-safe container.

What should I serve with gingerbread pudding cake?

Serve with whipped cream or vanilla ice cream for a delicious contrast to the spices.

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Gingerbread Pudding Cake

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• Author: Jennifer
• Total Time: 50 minutes
• Yield: Serves approximately 8

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Description

Gingerbread Pudding Cake is a heartwarming dessert that captures the spirit of the holiday season. With its rich flavors of ginger and molasses, this moist cake envelops you in warmth and nostalgia. Simple to prepare and perfect for gatherings, it can be served warm or cold, making it versatile enough for any festive occasion. Top it with whipped cream or vanilla ice cream for an irresistible treat that will leave everyone asking for seconds.

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Ingredients

Scale 1x2x3x

• 1 cup all-purpose flour
• 1 cup brown sugar (light or dark)
• 2 tsp ground ginger
• 2 tsp ground cinnamon
• 1/2 cup unsulfured molasses
• 1 cup whole milk
• 1 tsp baking powder
• 2 large eggs (room temperature)
• 1/3 cup melted butter
• 1 tsp pure vanilla extract
• 1/2 cup chopped pecans (optional)

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Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, whisk together flour, baking powder, brown sugar, cinnamon, and ginger.
3. In another bowl, mix melted butter, milk, eggs, and vanilla until smooth.
4. Fold the wet ingredients into the dry ingredients until just combined.
5. Gently swirl in molasses and pecans (if using).
6. Pour batter into a greased baking dish and bake for 30-35 minutes or until a toothpick comes out clean.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 300
• Sugar: 22g
• Sodium: 200mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 70mg

Keywords: Customize your cake by adding chopped nuts or dried fruits. Experiment with spices like nutmeg or cardamom for unique flavor twists. Store leftovers in an airtight container in the refrigerator for up to four days.