Za’atar Garlic Salmon

There’s something absolutely magical about the aroma of Za’atar Garlic Salmon wafting through your kitchen. Imagine tender, flaky salmon fillets coated in a fragrant blend of za’atar spices and roasted garlic, each bite bursting with flavor. try Sourdough Cheddar Biscuits The moment you bring this dish to the table, it feels like a gourmet restaurant experience right at home.

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This recipe isn’t just about food; it’s about creating memories. I remember the first time I made Za’atar Garlic Salmon for my family. Their eyes lit up with delight, and there was a chorus of “wow!” as they took their first bites. It’s perfect for cozy weeknight dinners or impressing guests at a weekend gathering. Trust me; your taste buds will thank you for this culinary adventure. For more inspiration, check out this Honey Balsamic Brussels Sprouts recipe.

Sharing this dish always brings smiles and compliments from friends and family alike.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Salmon Fillets: Look for fresh, wild-caught salmon if possible; it has the best flavor and texture.

• Za’atar Spice Blend: This Middle Eastern spice mix adds an aromatic touch; find it at specialty stores or make your own.

• Fresh Garlic: Use whole cloves for roasting; their sweetness transforms beautifully during cooking.

• Lemon Zest and Juice: Brighten the dish with fresh lemon—its acidity balances the richness of the salmon.

• Olive Oil: A good-quality extra virgin olive oil enhances flavors and helps achieve a crispy crust.

• Salt and Pepper: Simple seasonings that elevate all the other flavors in this dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 400°F (200°C). This ensures even cooking for our salmon fillets.

Prepare the Garlic: Slice whole garlic cloves thinly and toss them in a bowl with olive oil. Roast them on a baking sheet until golden brown and fragrant—around 10-12 minutes should do!

Season the Salmon: Pat dry your salmon fillets and place them on a lined baking sheet. Drizzle with olive oil, sprinkle generously with za’atar, salt, pepper, lemon zest, and juice.

Add Garlic Goodness: Once your garlic is perfectly roasted, scatter those delightful golden slices over the seasoned salmon. The aroma will make you weak in the knees!

Bake to Perfection: Slide the baking sheet into your preheated oven and bake for about 15-20 minutes or until the salmon flakes easily with a fork—the ultimate indicator of doneness.

Serve & Enjoy!: Plate up your Za’atar Garlic Salmon alongside some steamed veggies or fluffy rice. serve alongside Gyro Pizza Enjoy every bite while basking in compliments from family or friends!

This delightful dish is not only simple but also makes you feel like a culinary genius without spending hours in the kitchen!

Perfecting the Cooking Process

Start by marinating the salmon with za’atar and garlic while preheating the oven to 400°F. Sear the fish skin-side down in a hot skillet for crispy skin, then finish in the oven for even cooking. finish with Dark Chocolate Quinoa Crisps.

Add Your Touch

Feel free to customize this dish by adding lemon slices or fresh herbs like dill. You can substitute salmon with trout or chicken for different yet delicious results.

Storing & Reheating

Store leftover Za’atar Garlic Salmon in an airtight container in the fridge for up to three days. To reheat, gently warm in the oven at 350°F to maintain texture without drying it out.

There was that one time I made Za’atar Garlic Salmon for my family’s gathering, and they devoured it! My uncle even asked for seconds—and he’s usually a tough crowd.

FAQ

What is Za’atar seasoning?

Za’atar is a Middle Eastern spice blend featuring thyme, sumac, sesame seeds, and oregano.

Can I use frozen salmon for this recipe?

Yes, just ensure to thaw the salmon completely before marinating and cooking it.

What sides pair well with Za’atar Garlic Salmon?

pair it with Garlic Parmesan Focaccia.

Serve it with roasted vegetables or a refreshing salad for a balanced meal.

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Za’atar Garlic Salmon

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• Author: Jennifer
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Za’atar Garlic Salmon is a deliciously aromatic dish that transforms simple salmon fillets into a gourmet experience. Coated in a vibrant blend of za’atar spices and roasted garlic, this recipe is not only easy to prepare but also perfect for impressing guests or enjoying a cozy weeknight dinner. With each flaky bite bursting with flavor, this dish is sure to become a family favorite.

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Ingredients

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• 4 salmon fillets (6 oz each)
• 2 tbsp za’atar spice blend
• 4 cloves fresh garlic, thinly sliced
• 1 lemon (zest and juice)
• 2 tbsp extra virgin olive oil
• Salt and pepper to taste

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Instructions

1. Preheat your oven to 400°F (200°C).
2. In a bowl, toss sliced garlic with olive oil and roast on a baking sheet for 10-12 minutes until golden.
3. Pat dry the salmon fillets and place them on a lined baking sheet. Drizzle with olive oil, then sprinkle with za’atar, salt, pepper, lemon zest, and juice.
4. Scatter roasted garlic over the salmon.
5. Bake for 15-20 minutes until the salmon flakes easily with a fork.
6. Serve alongside steamed veggies or rice.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Baking
• Cuisine: Middle Eastern

Nutrition

• Serving Size: 1 serving
• Calories: 370
• Sugar: 0 g
• Sodium: 120 mg
• Fat: 22 g
• Saturated Fat: 5 g
• Unsaturated Fat: 16 g
• Trans Fat: 0 g
• Carbohydrates: 2 g
• Fiber: 0 g
• Protein: 36 g
• Cholesterol: 90 mg

Keywords: For crispy skin, sear the salmon skin-side down in a hot skillet before baking. Customize by adding lemon slices or fresh herbs like dill. Substitute salmon with trout or chicken for different flavors.