Nutella Stuffed Churros

Posted on August 9, 2025

Indulging in Nutella Stuffed Churros is like embarking on a delightful culinary adventure. Imagine crispy golden churros, fresh from the fryer, bursting with gooey Nutella that oozes out with each bite. sweet and nutty cookie recipe The sweet aroma dances through the air, making it impossible to resist. Just thinking about them might make you weak at the knees, and trust me, they taste even better than they sound.

The first time I made Nutella Stuffed Churros, my kitchen looked like a tornado had hit it. Flour everywhere, sugar in my hair, and let’s not even talk about the oil splatters. But when my family took that first bite, their eyes lit up like kids on Christmas morning. savory pizza pockets for snacking These delights are perfect for celebrations or simply to brighten your day; they promise a flavor experience that you won’t soon forget.

Why You'll Love This Recipe

These churros are incredibly easy to whip up, making them perfect for spontaneous cravings
Their rich chocolatey center combined with crispy exteriors creates an irresistible flavor profile
Visually stunning and fun to share, they’re sure to impress anyone at your table
Perfect for parties or just cozy nights in, these churros adapt to any occasion!

I remember the first time I brought these Nutella Stuffed Churros to a family gathering; everyone went nuts over them! For more inspiration, check out this Strawberry cheesecake rolls recipe.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: A must-have for achieving that perfect churro texture; sifting helps prevent lumps.
Granulated Sugar: This sweetener gives churros their signature sweetness and is also used in the coating.
Butter: Use unsalted butter for better control of flavors; it enhances richness in the dough.
Eggs: Essential for binding the ingredients together and giving churros that fluffy interior.
Nutella: The star of our show; use quality Nutella for a truly decadent experience.
Cinnamon Powder: This spice adds warmth and depth to the sugar coating; it’s a match made in heaven!
Vegetable Oil: For frying; ensure it’s hot enough before adding churros for that crispy texture.

The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this Butterfinger balls recipe recipe.

Let’s Make it Together

Prepare yourself for a delightful cooking journey as we make Nutella Stuffed Churros step by step!

Make the Dough: In a medium saucepan over medium heat, combine water, butter, and sugar until melted. perfect garlic dipping sauce Stir in flour until it forms a ball-like dough.

Add Eggs: Remove from heat and let cool slightly before stirring in eggs one at a time until fully incorporated. The dough should be smooth and glossy.

Fill with Nutella: Transfer your dough to a piping bag fitted with a large star tip. Pipe small strips onto parchment paper, then refrigerate for 30 minutes to firm up.

Heat Oil: In a deep skillet or pot, heat vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer for accuracy.

Fry Churros: Carefully drop piped dough into hot oil in batches; fry until golden brown and crispy on all sides (about 2-3 minutes).

Coat with Sugar Mixture: Remove churros using a slotted spoon and drain on paper towels. Roll warm churros in cinnamon-sugar mixture while still warm.

Serve your delicious Nutella Stuffed Churros immediately or keep them warm in an oven set to low heat while you finish frying the rest. delicious chocolate breakfast bake Enjoy this delightful treat while relishing every gooey bite of chocolatey goodness!

You Must Know

Nutella stuffed churros are an irresistible treat that combines crispy exteriors with gooey chocolate interiors
Keep the oil temperature consistent for perfect frying, ensuring each churro is golden and delicious, not oily
The aroma of cinnamon-sugar wafting through your kitchen will drive everyone wild!

Perfecting the Cooking Process

Start by preparing your dough and letting it rest while heating the oil to 375°F. Fry the churros in batches for even cooking, ensuring they puff and crisp up beautifully.

Add Your Touch

Feel free to spice things up by adding a dash of vanilla extract to the dough or swapping Nutella for caramel or peanut butter as a filling. Get creative!

Storing & Reheating

Store leftover churros in an airtight container at room temperature for up to two days. Reheat them in an oven at 350°F for about five minutes for that fresh-out-of-the-fryer taste.

Chef's Helpful Tips

To achieve perfectly crunchy churros, ensure your oil is hot enough before frying
Overcrowding the pan can lead to soggy results, so fry in small batches
Always dust with cinnamon-sugar while hot for maximum stickiness and flavor!

Creating Nutella stuffed churros has become my go-to dish for family gatherings; watching everyone’s faces light up when they bite into that oozy goodness is unbeatable.

FAQ

What type of oil is best for frying churros?

Use vegetable or canola oil for neutral flavor and high smoke point.

Can I make churro dough ahead of time?

Yes, you can prepare the dough a day before and refrigerate it until ready to use.

How do I prevent my churros from becoming soggy?

Ensure they are coated in cinnamon-sugar immediately after frying while they’re still hot.