Tender Short Rib Ragu Over Parmesan Mash

When you think of comfort food, what comes to mind? Imagine a steaming bowl of tender short rib ragu over silky parmesan mashed potatoes that warms your soul with every bite. fluffy potato flatbread The rich, savory aroma wafting through the kitchen is like a warm hug, coaxing you closer to the table for an unforgettable experience.

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Now, let me take you back in time to that one rainy Sunday afternoon when I decided to tackle this dish. As the rain tapped against my window, I felt an overwhelming urge to create something hearty and delicious. delicious pasta option Little did I know that my culinary adventure would turn into a delightful mess with laughter echoing through the house as my family joined me in the kitchen.

I remember one time my friend tried this dish and couldn’t stop raving about it for weeks. The way his face lit up was priceless!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Short Ribs: Choose well-marbled ribs for maximum flavor and tenderness during cooking.
• Onions: A couple of large onions will provide a sweet base for the sauce.
• Garlic: Fresh garlic cloves add a kick of flavor—don’t skimp on these! succulent steak bites.
• Carrots: Slice them thinly; they’ll add sweetness and color to your ragu.
• Red Wine: Use a full-bodied red wine; it enhances the ragu’s depth significantly.
• Beef Broth: Opt for low-sodium beef broth so you can control the saltiness of your ragu.
• Parmesan Cheese: Freshly grated parmesan takes your mashed potatoes from good to heavenly!
• Potatoes: Go for Yukon gold potatoes; they’re perfect for creamy mashed potatoes. For more inspiration, check out this Creamy Chicken Alfredo Casserole recipe.
• Olive Oil: Use extra virgin olive oil for sautéing and adding richness.
• Herbs (Thyme & Bay Leaves): Fresh herbs elevate the flavors beautifully—don’t forget them! For more inspiration, check out this Honey Balsamic Brussels Sprouts recipe.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Sear the Short Ribs: Heat a large Dutch oven over medium-high heat and add olive oil. tasty vegetable side Sear the short ribs until browned on all sides, about 3-4 minutes per side. This step locks in flavor!

Sauté Aromatics: Remove ribs and in the same pot, add chopped onions, garlic, and carrots. Sauté until softened and fragrant—about 5 minutes—making sure those lovely flavors meld together.

Add Wine & Broth : Pour in red wine while scraping up any brown bits stuck to the bottom of the pot. Allow it to simmer for about 5 minutes before adding beef broth, thyme, and bay leaves.

Simmer Away!: Return short ribs to the pot. Bring everything to a gentle simmer; cover tightly and cook on low heat for about 2-3 hours until meat is tender and falls off the bone.

Prepare Mashed Potatoes : While your ragu simmers away, boil peeled Yukon gold potatoes in salted water until fork-tender—around 15-20 minutes—and then drain well.

Mash It Up! : Add warm milk and freshly grated parmesan cheese to drained potatoes. Mash until creamy and smooth; season with salt and pepper to taste.

Serve that luscious tender short rib ragu over your silky parmesan mashed potatoes like a pro! Enjoy every mouthful while soaking in those cozy vibes.

Remember: Cooking should be fun! Don’t stress if things don’t go perfectly; that’s where all the best stories come from!

Perfecting the Cooking Process

Sear the short ribs until browned, then simmer them low and slow for at least three hours. This technique ensures they become fork-tender while infusing your ragu with deep flavors.

Add Your Touch

Feel free to swap in different herbs or add red wine for depth. You can also try using beef stock instead of water for a more robust flavor.

Storing & Reheating

Store leftover ragu in an airtight container in the refrigerator for up to three days. Reheat gently on the stove, adding a splash of broth to keep it moist.

Use high-quality beef short ribs for maximum flavor; they make all the difference. Don’t rush the cooking time; patience leads to tender meat and rich sauce. Pair with creamy mashed potatoes to soak up every bit of deliciousness.

Sometimes I catch myself reminiscing about that one dinner party where my friends devoured this ragu and proclaimed it better than anything they’d tasted in a restaurant!

FAQ

How long should I cook the short ribs for optimal tenderness?

Cook short ribs low and slow for at least three hours for best results.

Can I use a different cut of meat?

Yes, chuck roast or brisket can work well as alternatives to short ribs.

What sides pair well with tender short rib ragu?

Serve with silky parmesan mashed potatoes or crusty bread to soak up the ragu.

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Tender Short Rib Ragu over Parmesan Mashed Potatoes

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• Author: Jennifer
• Total Time: 3 hours 30 minutes
• Yield: Serves approximately 6

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Description

Experience the ultimate comfort food with this tender short rib ragu, served over creamy parmesan mashed potatoes. This hearty dish combines rich flavors and comforting textures, making it perfect for cozy family dinners or special occasions. With minimal effort and maximum flavor, you’ll create a meal that warms the heart and delights the taste buds.

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Ingredients

Scale 1x2x3x

• 2 lbs short ribs (well-marbled)
• 2 large onions, chopped
• 4 garlic cloves, minced
• 2 medium carrots, sliced
• 1 cup full-bodied red wine
• 2 cups low-sodium beef broth
• 1/2 cup freshly grated parmesan cheese
• 2 lbs Yukon gold potatoes, peeled and cubed
• 2 tbsp extra virgin olive oil
• 1 tsp fresh thyme
• 2 bay leaves
• Salt and pepper to taste

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Instructions

1. Sear the short ribs in olive oil in a large Dutch oven over medium-high heat until browned on all sides (about 3-4 minutes per side). Remove and set aside.
2. In the same pot, sauté onions, garlic, and carrots until softened (about 5 minutes).
3. Pour in red wine, scraping up browned bits. Simmer for 5 minutes before adding beef broth, thyme, and bay leaves.
4. Return short ribs to the pot. Cover tightly and simmer on low heat for 2-3 hours until tender.
5. Meanwhile, boil potatoes in salted water until fork-tender (15-20 minutes). Drain and mash with milk and parmesan until smooth.
6. Serve short rib ragu over mashed potatoes; enjoy!

• Prep Time: 30 minutes
• Cook Time: 3 hours
• Category: Main
• Method: Braising
• Cuisine: Comfort Food

Nutrition

• Serving Size: Approximately 1 cup ragu with mashed potatoes (350g)
• Calories: 590
• Sugar: 4g
• Sodium: 850mg
• Fat: 32g
• Saturated Fat: 12g
• Unsaturated Fat: 18g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 5g
• Protein: 34g
• Cholesterol: 105mg

Keywords: For added flavor, consider swapping in different herbs or using beef stock instead of broth. Leftovers can be stored in an airtight container for up to three days; reheat gently with a splash of broth.