There’s something undeniably delightful about Italian Basil Chicken Cutlets with Tomato and Burrata. Picture this: tender chicken, marinated in a fragrant basil-infused concoction, topped with luscious, creamy burrata and vibrant tomatoes bursting with flavor. light and refreshing lentil soup The aroma wafts through your kitchen, making it impossible for anyone to resist.
This dish is not just food; it’s an experience that brings back memories of family dinners where laughter echoed and plates were emptied faster than you could say “Mangia!” Whether it’s a cozy weeknight meal or an impressive dinner for friends, this recipe promises to dazzle taste buds and warm hearts. For more inspiration, check out this Honey Balsamic Brussels Sprouts recipe.
Why You'll Love This Recipe
- This Italian Basil Chicken Cutlets with Tomato and Burrata are a breeze to prepare, perfect for busy weeknights
- The harmony of flavors creates a culinary masterpiece that pleases the eyes and palate alike
- This dish is versatile enough for any occasion, from casual family dinners to festive gatherings
- Plus, it’s a fantastic way to impress your guests without breaking a sweat!
I once made these cutlets for my family reunion, and the chorus of “Yummm!” that followed was music to my ears. Everyone wanted the secret recipe—and I happily obliged!
Essential Ingredients
Here’s what you’ll need to make this delicious dish: delicious cheesy pizza pockets.
- Boneless, Skinless Chicken Breasts: Choose 3-4 pieces based on your crowd size; they cook evenly and stay juicy.
- Fresh Basil: Use vibrant green leaves; bruised or wilted ones won’t bring out that aromatic flavor.
- Cherry Tomatoes: Opt for ripe, sweet cherry tomatoes; they burst with flavor when roasted.
- Burrata Cheese: Creamy burrata adds richness; look for fresh options in your deli section.
- Olive Oil: Extra virgin will elevate the dish; it’s worth splurging here!
- Garlic Cloves: Fresh garlic enhances the marinade’s flavor; skip the pre-minced stuff if you can help it. sautéed garlic mushrooms.
- Salt and Pepper: Essential seasonings; adjust these to your taste preference.
- Lemon Juice: Freshly squeezed lemon juice brightens everything up; bottled varieties just won’t cut it!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Marinate the Chicken: Begin by placing your chicken breasts in a bowl. Drizzle generously with olive oil and add finely chopped garlic, fresh basil, salt, pepper, and lemon juice. Mix well until thoroughly coated. For more inspiration, check out this One Pan Chicken with Buttered Noodles recipe.
Prepare the Oven: Preheat your oven to 400°F (200°C). This ensures even cooking while you prep other ingredients—a little multitasking never hurt anyone!
Roast the Tomatoes: In a baking dish, spread cherry tomatoes evenly. Drizzle them with olive oil and sprinkle with salt. Roast in the oven for about 15 minutes or until they start bursting—your kitchen should smell heavenly at this point!
Cook the Chicken Cutlets: Heat a skillet over medium-high heat. Remove chicken from marinade (discard excess) and cook each side for about 6-8 minutes until golden brown and cooked through—ensure no pink remains inside.
Add Burrata Bliss: Once your chicken is almost done cooking, place slices of burrata on top of each piece in the skillet. Cover briefly until the cheese melts slightly—this will create that ooey-gooey texture we love.
Serve It Up!: Plate your chicken cutlets alongside roasted tomatoes. Drizzle some more olive oil on top if you’re feeling fancy and garnish with extra basil leaves for color. perfect side with chicken cutlets.
Now take a moment to admire your creation before diving in—it’s as much about presentation as it is about taste! Enjoy this culinary journey that combines effortlessly delicious flavors with heartwarming memories shared around the table.
You Must Know
- Italian Basil Chicken Cutlets with Tomato and Burrata are a delightful meal that’s simple yet impressive
- The juiciness of the cutlets paired with creamy burrata creates a symphony of flavors
- Fresh basil adds a fragrant touch, making it an instant classic for any occasion
Perfecting the Cooking Process
To achieve maximum flavor and texture, start by marinating the chicken cutlets in basil-infused oil. While they soak up that goodness, prep your tomatoes and burrata. Sear the chicken until golden brown, letting those delicious juices flow.
Add Your Touch
Feel free to swap out basil for parsley or oregano if you’re feeling adventurous. Add a sprinkle of chili flakes for heat or toss in some roasted garlic for an extra punch. Personalize this dish to match your taste buds!
Storing & Reheating
To store leftovers, keep them in an airtight container in the fridge for up to three days. Reheat gently on low heat in a skillet to preserve the juicy texture of the chicken and creaminess of the burrata.
Chef's Helpful Tips
- For perfect chicken cutlets, ensure they are pounded evenly to guarantee uniform cooking
- Always let marinated chicken sit at room temperature before cooking; this helps it cook evenly
- Use fresh, high-quality ingredients for the best flavor impact!
Cooking these Italian Basil Chicken Cutlets always reminds me of family gatherings where laughter filled the air, and everyone savored each bite as if it was a treasured secret.
FAQ
Can I use frozen chicken cutlets for this recipe?
Yes, but ensure they are fully thawed before marinating and cooking.
How can I make this dish dairy-free?
Substitute burrata with avocado or a dairy-free cheese alternative for a delicious twist.
What sides pair well with Italian Basil Chicken Cutlets?
Consider serving them with a light salad or garlic bread to complement the meal perfectly.
Italian Basil Chicken Cutlets with Tomato and Burrata
- Total Time: 55 minutes
- Yield: Serves 4
Description
Italian Basil Chicken Cutlets with Tomato and Burrata are a culinary delight that combines tender marinated chicken, rich burrata cheese, and sweet cherry tomatoes. This dish is not only a feast for the eyes but also evokes heartwarming memories of family gatherings. Perfect for busy weeknights or special occasions, this recipe is sure to impress and satisfy your taste buds.
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup fresh basil leaves, chopped
- 1 pint cherry tomatoes
- 8 oz burrata cheese
- 3 tbsp extra virgin olive oil
- 3 garlic cloves, minced
- Salt and pepper to taste
- Juice of 1 lemon
Instructions
- Marinate the chicken in a bowl with olive oil, garlic, basil, salt, pepper, and lemon juice for at least 30 minutes.
- Preheat oven to 400°F (200°C). Spread cherry tomatoes in a baking dish, drizzle with olive oil and sprinkle with salt. Roast for about 15 minutes until they start to burst.
- Heat a skillet over medium-high heat. Cook marinated chicken for 6-8 minutes on each side until golden brown and cooked through.
- Add burrata slices on top of chicken in the skillet; cover briefly until cheese melts.
- Serve warm with roasted tomatoes and an additional drizzle of olive oil if desired.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Frying/Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken cutlet (150g)
- Calories: 360
- Sugar: 2g
- Sodium: 410mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 39g
- Cholesterol: 100mg
Keywords: Feel free to substitute basil with parsley or oregano. For added heat, consider sprinkling chili flakes on top. Leftover chicken can be stored in an airtight container for up to three days.
