French Onion Chicken & Rice

When you think of a dish that wraps you in a warm hug, French onion chicken and rice comes to mind. The aroma of caramelized onions mingling with juicy chicken creates an irresistible invitation to the dinner table. Each bite bursts with rich flavors, making you question how something so simple can be so spectacular. For more inspiration, check out this one pan chicken recipe recipe.

this …

Picture this: it’s a chilly evening, and your family gathers around the table, eyes lighting up as they catch a whiff of this delightful meal. Memories of laughter and shared stories unfold over a warm bowl of this comforting dish. Whether it’s a cozy family dinner or an impromptu gathering with friends, French onion chicken and rice is bound to steal the show.

I remember the first time I made French onion chicken and rice; my friends couldn’t stop raving about it! They even suggested I should start a cooking show.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Use about 3-4 breasts; they cook evenly and soak up flavors beautifully.
• Fresh Garlic: Choose firm cloves for maximum flavor; minced garlic gives the dish a wonderful aroma. savory garlic mushrooms.
• Onions: Sweet onions are ideal; they caramelize perfectly to enhance the dish’s richness.
• Low-Sodium Chicken Broth: This adds depth without overwhelming saltiness; choose low-sodium to control seasoning better.
• Rice: Long-grain white rice works best; it cooks evenly and absorbs the sauce wonderfully. easy one pot meals.
• Thyme: Fresh thyme elevates the taste; if using dried thyme, reduce the amount slightly.
• Olive Oil: For sautéing onions and chicken; extra virgin delivers robust flavor.
• Cheese (Gruyère or Swiss): Melts beautifully and adds that cheesy goodness we all crave. delicious cheesy pockets.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Start by chopping your onions and mincing garlic. Measure out your broth and rice so everything is ready when you need it.

Sauté Onions Until Golden: In a large skillet, heat olive oil over medium heat. Add onions and cook until they turn golden brown and fragrant, stirring occasionally—about 10 minutes.

Add Chicken & Seasonings: Nestle the seasoned chicken breasts into the skillet with onions. Sprinkle thyme over everything for an aromatic touch as you brown them for 5 minutes per side.

Pour in Broth & Simmer Rice: Carefully add chicken broth to the skillet. Bring it to a gentle boil before adding rice; cover tightly, reduce heat, and let simmer for 20 minutes until rice is tender.

Melt Cheese Over Top: Once cooked, sprinkle generous amounts of cheese over the chicken. Cover again until melted—there’s nothing like gooey cheese!

Serve & Enjoy!: Plate up this hearty meal while it’s warm, topping each serving with extra caramelized onions if desired. Gather around your table for some quality time!

Enjoy each spoonful of this delightful comfort food as laughter fills your kitchen!

Perfecting the Cooking Process

Start by searing the chicken to lock in flavor, then sauté onions until golden brown while the rice cooks. Finish everything together in one pot for maximum flavor.

Add Your Touch

Feel free to swap out the chicken for mushrooms for a vegetarian version. Experiment with different cheeses like Gruyère for a richer taste.

Storing & Reheating

Store leftovers in an airtight container in the fridge up to three days. Reheat on low heat in a skillet to maintain texture.

I remember serving this French Onion Chicken & Rice at a dinner party, and everyone went back for seconds. homemade potato flatbread The laughter and compliments made all the effort worthwhile!

FAQ

Can I use brown rice instead of white?

Yes, but adjust cooking time as brown rice takes longer to cook.

What can I substitute for onions?

Shallots or leeks can add a different but delicious flavor profile.

Can I make this dish ahead of time?

Absolutely! Prepare it up to a day ahead and reheat before serving.

Print

French Onion Chicken and Rice

---

• Author: Jennifer
• Total Time: 45 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

French onion chicken and rice is the ultimate comfort food, perfect for chilly evenings. This hearty dish features tender chicken simmered with caramelized onions, savory broth, and gooey melted cheese, all served over fluffy rice. It’s easy to make and sure to impress your family or guests during any gathering.

---

Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts
• 3 medium sweet onions, sliced
• 4 cloves fresh garlic, minced
• 2 cups low-sodium chicken broth
• 1 cup long-grain white rice
• 1 tsp fresh thyme (or 1/3 tsp dried thyme)
• 2 tbsp olive oil
• 1 cup Gruyère or Swiss cheese, shredded

---

Instructions

1. Chop the onions and mince the garlic. Measure out the broth and rice.
2. In a large skillet, heat olive oil over medium heat. Sauté onions for about 10 minutes until golden brown.
3. Add the seasoned chicken breasts to the skillet and sprinkle with thyme. Brown each side for about 5 minutes.
4. Pour in the chicken broth and bring to a gentle boil. Add rice, cover tightly, reduce heat, and simmer for 20 minutes until rice is tender.
5. Sprinkle cheese over the top, cover until melted.
6. Serve warm while garnished with extra caramelized onions if desired.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Sautéing
• Cuisine: French

Nutrition

• Serving Size: 1 plate (300g)
• Calories: 480
• Sugar: 4g
• Sodium: 350mg
• Fat: 14g
• Saturated Fat: 5g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 2g
• Protein: 35g
• Cholesterol: 95mg

Keywords: For a vegetarian option, substitute chicken with mushrooms. Try using different cheeses like mozzarella or cheddar for variety. You can prepare this dish a day ahead; reheat gently before serving.