Name: Tiramisu Brownies
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Italian
Ingredients: 1 cup unsweetened cocoa powder; 1 cup granulated sugar; 1 cup all-purpose flour; 3 large eggs (room temperature); ½ cup unsalted butter; 2 tsp espresso powder; 8 oz mascarpone cheese (room temperature); 1 tsp vanilla extract; 2 tbsp coffee liqueur (optional)

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Tiramisu brownies are the decadent treat that combines the rich, fudgy goodness of brownies with the creamy, coffee-infused magic of tiramisu. Imagine biting into a slice that melts in your mouth, with layers of chocolate and espresso dancing together, creating a flavor explosion that leaves you weak at the knees. citrusy shortbread cookies.

Every time I whip up these tiramisu brownies, I’m transported back to my grandmother’s kitchen, where the smell of freshly brewed coffee mingled with chocolate and laughter filled the air. Whether it’s a casual family gathering or a fancy dinner party, these brownies steal the show and keep everyone coming back for more. For more inspiration, check out this Cucumber Caprese Salad recipe.

Why You'll Love This Recipe

Tiramisu brownies are easy to prepare and perfect for impressing guests
The delightful flavor profile offers a blend of rich chocolate and espresso bliss
Their stunning visual appeal makes them an eye-catching dessert on any table
Versatile enough for any occasion, these treats can be enjoyed year-round

One time, I brought them to a potluck, and they vanished faster than I could say “tiramisu.” Everyone kept asking for the recipe, and I ended up scribbling it on napkins while trying to keep a straight face.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish: delicious no-bake Snickers bites.

Unsweetened Cocoa Powder: Choose high-quality cocoa powder for a deep chocolate flavor that makes all the difference.
Granulated Sugar: Regular white sugar helps sweeten without altering the texture; adjust to taste if you prefer sweeter brownies.
All-Purpose Flour: This is your go-to flour; it gives structure but still keeps the brownies fudgy.
Eggs: Fresh eggs create richness and provide moisture; use room temperature ones for best results.
Butter: Opt for unsalted butter; it adds creaminess without extra salt that could alter flavors.
Espresso Powder: This is crucial for that authentic tiramisu flavor; opt for fine espresso powder or instant coffee granules.
Mascarpone Cheese: Essential for creating that creamy layer; make sure it’s at room temperature to blend easily. For more inspiration, check out this Mascarpone Stuffed Dates recipe.
Vanilla Extract: A splash enhances flavor; pure vanilla extract works best for an aromatic finish.
Coffee Liqueur (optional): If you’re feeling adventurous, add some liqueur for an adult twist on these delightful brownies!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Grease a 9×9 inch baking pan with butter or line it with parchment paper for easy removal later.

Melt Butter and Cocoa Together: In a medium saucepan over low heat, melt butter along with cocoa powder until smooth. Stir continuously until combined—this should take about 3-5 minutes!

Mix Sugar and Eggs: In a large bowl, whisk together granulated sugar and eggs until frothy. You want this mixture to be light in color and slightly thickened—about 2 minutes will do.

Add Dry Ingredients: Gradually fold in flour and espresso powder into your egg-sugar mix. light vegan lemon soup Be gentle here! You want to keep things light yet combined perfectly without overmixing.

Pour Mixture into Pan : Transfer your brownie batter into the prepared pan. Spread evenly using a spatula so every corner gets equal love as it bakes!

Bake Brownies : Place in your preheated oven and bake for about 25-30 minutes. Keep an eye out—when a toothpick comes out mostly clean but still has some moist crumbs clinging on, you’re golden!

Prepare Tiramisu Layer : While your brownies cool completely, whip together mascarpone cheese, vanilla extract, and coffee liqueur in a separate bowl until smooth and creamy—about 3-4 minutes should do nicely.

Add Tiramisu Layer : Once your brownies have cooled down completely (patience pays off!), spread an even layer of mascarpone mix over them using a spatula or knife.

Chill and Serve : Refrigerate your tiramisu brownies for at least an hour before slicing into squares. This sets everything beautifully and allows those flavors to meld perfectly!

Enjoy every bite as you savor this indulgent treat! These tiramisu brownies are sure to be the star of any dessert spread—just don’t forget to guard them from hungry friends who might want seconds! indulgent Nutella churros.

You Must Know

Tiramisu brownies blend the best of both worlds, offering rich chocolate and coffee flavors
These delightful treats are perfect for impressing guests or indulging yourself
The creamy texture paired with a slight crunch makes each bite heavenly
Don’t skip the espresso for that authentic flavor!

Perfecting the Cooking Process

Begin by prepping your ingredients: melt chocolate, brew espresso, and fluff the mascarpone. This sequence allows flavors to meld beautifully while ensuring a smooth batter.

Add Your Touch

Consider adding a splash of coffee liqueur for an adult twist, or sprinkle cocoa powder on top for extra flair. Personalize it to suit your taste buds!

Storing & Reheating

Store tiramisu brownies in an airtight container in the fridge for up to five days. Reheat gently in the microwave if you prefer them warm, but they’re divine chilled too!

Chef's Helpful Tips

To achieve the perfect fudgy texture, avoid overbaking these brownies; they should be slightly underdone
Use high-quality chocolate for richer flavor and always let them cool completely before slicing
A sharp knife helps create clean edges for stunning presentation!

There’s nothing quite like friends diving into a plate of these tiramisu brownies and sharing their delight. Their smiles remind me why I love baking – it brings everyone together!

FAQ

What makes tiramisu brownies unique?

They combine classic tiramisu flavors with chocolatey brownie goodness, creating a delightful dessert experience.

Can I make these brownies gluten-free?

Yes, simply substitute all-purpose flour with a gluten-free blend that works well in baking.

How can I enhance the coffee flavor?

Add more espresso or use coffee-flavored liqueur to intensify that rich coffee punch in every bite.