When you think of comfort food, what comes to mind? Perhaps a big bowl of mac and cheese or a plate of crispy fried chicken? But let me introduce you to the unsung hero of comfort cuisine: Pecan Crusted Pork Loin. rich broccoli cheddar soup Picture this: tender, juicy pork coated in a crunchy pecan crust that adds the perfect nutty flavor. zesty blackened chicken wings The aroma wafting through your kitchen is enough to make anyone weak at the knees.
This dish is more than just a meal; it’s an experience that brings back memories of family gatherings and holiday feasts. Imagine cutting into that perfectly roasted pork loin, revealing its succulent interior while the crunchy topping glistens under the sunlight. This recipe is ideal for Sunday dinners, special occasions, or just because you deserve something delicious in your life!
Why You'll Love This Recipe
- The Pecan Crusted Pork Loin is easy to prepare and perfect for impressing guests
- With its delightful flavor profile and visual appeal, it’s bound to be a hit
- Versatile enough for any occasion, it can be served with various sides or transformed into leftovers for sandwiches
I remember the first time I made this dish; my friends were fighting over the last piece!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Pork Loin: Choose a boneless cut for easier cooking and slicing, ensuring a tender result.
- Pecans: Freshly chopped pecans add crunch and flavor. Toast them lightly for an extra depth.
- Bread Crumbs: Use plain or seasoned bread crumbs to help bind everything together with texture.
- Honey: A drizzle of honey enhances sweetness while balancing the savory notes of the pork. For more inspiration, check out this Honey Balsamic Brussels Sprouts recipe.
- Garlic Powder: This seasoning adds a warm undertone that complements the nuts beautifully.
- Salt and Pepper: Essential for bringing out all the flavors in your dish.
- Olive Oil: For drizzling over the pork before baking, ensuring it stays moist and flavorful.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat your oven to 375°F (190°C) while you prepare your ingredients. This ensures even cooking right from the start.
Prepare Your Pork Loin: Place the pork loin on a cutting board and season it generously with salt and pepper on all sides. This step builds a flavor foundation that won’t disappoint.
Create Your Pecan Mixture: In a bowl, mix chopped pecans, bread crumbs, garlic powder, and honey until combined thoroughly. savory sausage and sweet potatoes The sweet aroma of pecans will fill your kitchen with warmth.
Coat the Pork: Brush olive oil over the seasoned pork loin then press generously with the pecan mixture until fully covered. The coating should stick well to create that irresistible crunch.
Bake It Up: Place your coated pork loin on a baking sheet lined with parchment paper. Bake for 25-30 minutes or until it reaches an internal temperature of 145°F (63°C). Enjoy watching as it turns golden brown!
Let It Rest: Once done baking, remove the pork from the oven and let it rest for about 10 minutes before slicing. This allows juices to redistribute, guaranteeing each slice remains juicy.
Now you’re ready to serve your Pecan Crusted Pork Loin! Pair it with roasted vegetables or creamy mashed potatoes for a complete meal that will have everyone asking for seconds. basil chicken cutlets Enjoy every bite as flavors dance on your palate!
You Must Know
- Pecan Crusted Pork Loin is a showstopper that combines savory and sweet flavors
- The crunch of the pecan crust contrasts beautifully with the tender pork, making it a favorite for gatherings
- The aromas will fill your kitchen, making mouths water before the first bite
Perfecting the Cooking Process
Begin by searing the pork loin in a hot skillet to lock in juices, then bake it coated with the pecan mixture for a crispy finish.
Add Your Touch
Feel free to mix in different nuts or spices into your pecan crust for an unexpected twist that’ll wow your guests.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in the oven to maintain crispiness.
Chef's Helpful Tips
- Always let your pork loin rest before slicing; this ensures juicy meat
- Invest in a meat thermometer for perfect doneness every time
- A good quality mustard adds depth to your pecan crust, enhancing flavor significantly
Cooking this Pecan Crusted Pork Loin turned into an unforgettable family dinner, filled with laughter and compliments that still echo today. For more inspiration, check out this One Pan Chicken With Buttered Noodles recipe.
FAQ
What is the best cut of pork for this recipe?
Pork loin is ideal due to its tenderness and flavor profile when roasted correctly.
Can I use other nuts besides pecans?
Absolutely! Walnuts or almonds can add unique flavors and textures to your dish.
How do I know when my pork is cooked through?
Use a meat thermometer; it should read 145°F for perfectly cooked pork loin.
Pecan Crusted Pork Loin
- Total Time: 45 minutes
- Yield: Serves approximately 6
Description
Savor the exquisite flavors of Pecan Crusted Pork Loin, a standout dish that elevates your dining experience. This succulent pork loin, enveloped in a crunchy pecan crust, offers a delightful balance of savory and sweet notes. Perfect for family gatherings or special occasions, this dish not only pleases the palate but also fills your kitchen with an irresistible aroma. Get ready to impress your guests and indulge in every tender, juicy bite!
Ingredients
- 2 lbs boneless pork loin
- 1 cup finely chopped pecans
- 1/2 cup plain bread crumbs
- 2 tbsp honey
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- Season the pork loin generously with salt and pepper.
- In a bowl, mix chopped pecans, bread crumbs, garlic powder, and honey.
- Brush olive oil over the pork loin and coat it with the pecan mixture until fully covered.
- Place on a parchment-lined baking sheet and bake for 25-30 minutes, or until the internal temperature reaches 145°F (63°C).
- Let it rest for 10 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: For added flavor, consider searing the pork loin in a hot skillet before baking. Feel free to substitute pecans with walnuts or almonds for different flavor profiles. Store leftovers in an airtight container for up to three days; gently reheat in the oven to maintain crispness.
