Name: Ginger Sesame Chicken Stir Fry
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Asian
Ingredients: 3-4 boneless, skinless chicken breasts (about 1 lb); 2 tbsp fresh ginger, grated; 3 garlic cloves, minced; 1 cup bell peppers, sliced (mixed colors); 1 cup broccoli florets; 1/4 cup low-sodium soy sauce; 2 tbsp toasted sesame oil; 1 tbsp cornstarch; 2 tbsp toasted sesame seeds

Print Recipe

Ginger Sesame Chicken Stir Fry is a delightful explosion of flavors that will transport your taste buds straight to an Asian-inspired paradise. Picture tender chicken coated in a glossy ginger-sesame sauce, sizzling alongside vibrant vegetables that pop with color and freshness. The aroma wafts through your kitchen, enticing your family to gather around the table in eager anticipation. For more inspiration, check out this Mediterranean ground beef stir fry recipe.

I remember the first time I made this dish; my friends declared it “better than takeout” and begged for the recipe. It’s perfect for busy weeknights when you want something quick yet impressive. Ginger Spice Beef Stir Fry recipe Trust me, once you master this Ginger Sesame Chicken Stir Fry, you’ll want to make it every night.

Why You'll Love This Recipe

This Ginger Sesame Chicken Stir Fry is incredibly easy to whip up, making it perfect for any weeknight dinner
The rich flavor profile combines sweet, savory, and slightly spicy notes that please everyone’s palate
With its vibrant colors and enticing aroma, this dish becomes the centerpiece of any meal
It’s versatile enough to customize with your favorite veggies or protein alternatives

I still laugh when my cousin tried to impress his date with this recipe and ended up spilling sauce all over the kitchen. Garlic Butter Shrimp recipe

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts for maximum flavor and tenderness.
Fresh Ginger: Grate fresh ginger for a zesty kick that will elevate your stir fry.
Garlic Cloves: Fresh garlic adds a robust aroma that’s hard to resist.
Bell Peppers: Choose colorful bell peppers for a visual feast and crunch.
Broccoli Florets: Fresh broccoli gives a nice texture contrast and vibrant green color.
Soy Sauce: Opt for low-sodium soy sauce to control saltiness without sacrificing flavor.
Sesame Oil: Use toasted sesame oil to impart a nutty richness that enhances the dish.
Cornstarch: A little cornstarch helps thicken the sauce perfectly without clumping.
Sesame Seeds: Toasted sesame seeds provide an appealing crunch as a finishing touch.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

First Things First: Start by prepping your ingredients so everything is ready to go when it’s time to cook. Chop the chicken into bite-sized pieces and slice your veggies thinly for quick cooking.

Marinate the Chicken: In a bowl, mix soy sauce, grated ginger, minced garlic, and cornstarch. Toss in the chicken pieces until well-coated. Let them marinate while you prepare other ingredients.

Heat Up Your Pan: Heat a large skillet or wok over medium-high heat until hot. Add sesame oil and swirl it around to coat the pan. You want that sizzle!

Cook the Chicken: Add marinated chicken pieces into the hot pan in a single layer. Let them cook undisturbed for about 5 minutes until they’re golden brown before stirring.

Add Veggies: Toss in broccoli florets and bell pepper strips next. Stir-fry everything together until veggies are just tender but still crisp—about 3-4 minutes should do.

Finish with Sauce: Drizzle any remaining marinade over the stir fry and toss everything well so that it’s evenly coated. Cook for an additional 1-2 minutes until everything is heated through.

Serve It Up: Transfer your masterpiece onto plates or bowls and sprinkle toasted sesame seeds on top. Serve immediately while it’s hot!

And voilà! You’ve just created an incredible Ginger Sesame Chicken Stir Fry that will have everyone asking for seconds! Enjoy every bite of this delightful dish as you bask in your culinary triumph! Creamy Miso Butter Chicken dish.

You Must Know

The ginger sesame chicken stir fry is not only quick but also bursts with vibrant flavors
This dish is colorful and aromatic, making it a feast for both the eyes and the palate
Perfect for busy weeknights but impressive enough for guests!

Perfecting the Cooking Process

Start by marinating the chicken to let the flavors meld. Sauté vegetables in a hot pan first, then add chicken for even cooking and rich flavor.

Serving and storing

Add Your Touch

Feel free to swap in your favorite veggies like bell peppers or broccoli. Add a splash of lime juice for an extra kick or some crushed red pepper flakes for heat.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or microwave, adding a splash of water if needed.

Chef's Helpful Tips

To enhance this ginger sesame chicken stir fry, use fresh ginger instead of powdered for a brighter flavor
Don’t overcrowd the pan; it will steam instead of sear
Lastly, keep your prep organized to ensure everything cooks evenly and quickly

Sometimes I whip up this dish when friends are over, and they rave about how amazing it tastes while I pretend it’s all effortless kitchen magic.

FAQs

FAQ

Can I use frozen chicken for ginger sesame chicken stir fry?

Yes, but thaw it completely before marinating to ensure even seasoning and cooking.

What can I substitute for sesame oil in this recipe?

You can use olive oil or peanut oil as a substitute if you prefer. Spicy Peanut Ramen recipe.

How long does it take to cook ginger sesame chicken stir fry?

Cooking typically takes about 15-20 minutes from start to finish, making it perfect for quick meals.