Sweet, chewy dates stuffed with creamy pecans create an explosion of flavor in every bite. Pecan stuffed dates are the perfect combination of sweet and nutty, making them an irresistible treat for any occasion. delicious Butter Pecan Pumpkin Fudge.
I remember the first time I made pecan stuffed dates; my kitchen turned into a mini cooking show. Friends gathered around, and their eyes widened as they tasted these delightful bites. classic Scotch Shortbread Cookies It’s a moment I’ll cherish forever.
Why You'll Love This Recipe
- This simple recipe brings delicious flavors together with minimal effort
- Perfect for gatherings or snack attacks, these treats are visually appealing and always impress guests
- Allergic to nuts?
- Swap pecans for your favorite seeds or dried fruit!
Gathering around the table during holidays, I often see my family’s faces light up as they savor these delightful bites. The laughter and joy they bring are simply unforgettable.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Medjool Dates: Choose plump, moist dates for optimal sweetness and texture; they make all the difference.
- Pecans: Freshly toasted pecans enhance flavor; don’t skip this step for that crunch!
- Maple Syrup: A drizzle adds extra sweetness; opt for pure maple syrup for the best taste. Maple Chai Cheesecake.
- Sea Salt: Just a pinch balances sweetness beautifully; flaky sea salt works wonders here.
- Cinnamon: A sprinkle of cinnamon elevates the flavor profile; it’s like a warm hug in each bite.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prep Your Ingredients: Start by gathering all your ingredients on a clean countertop. Ensure your pecans are toasted lightly to bring out their rich flavor.
Prepare the Dates: Cut each date lengthwise without slicing all the way through. Remove the pit carefully, creating a little pocket for the goodies.
Stuff with Pecans: Take your toasted pecans and pack them snugly inside each opened date. Go ahead and be generous; these little guys deserve it!
Add Sweetness and Spice: Drizzle maple syrup over the stuffed dates. Follow this with a sprinkle of cinnamon and a pinch of sea salt to enhance those flavors.
Chill and Serve: Place your stuffed dates on a serving platter and refrigerate them for about 30 minutes. This sets everything perfectly while intensifying the flavors—trust me; it’s worth the wait!
Enjoying pecan stuffed dates is not just about flavor but also about creating moments that linger long after they’ve been devoured. Each bite transports you to those shared laughs and stories around the dinner table, making this simple treat so much more than just food—it’s pure joy! indulgent Yule Log.
You Must Know
- Pecan stuffed dates are not only delicious but also incredibly easy to make
- The combination of sweet dates and crunchy pecans creates a delightful treat that’s perfect for any occasion
- Plus, they’re naturally sweet and can satisfy your dessert cravings without the guilt
Perfecting the Cooking Process
Start by pitting the dates and toasting the pecans for maximum flavor. This helps everything blend beautifully, creating an irresistible treat.
Add Your Touch
Consider adding a sprinkle of sea salt or a drizzle of honey on top for extra flavor. You can also experiment with different nuts like almonds or walnuts.
Storing & Reheating
Store your pecan stuffed dates in an airtight container in the refrigerator for up to one week. They’re best served at room temperature for optimal taste. For more inspiration, check out this Boursin stuffed dates recipe recipe.
Chef's Helpful Tips
- To ensure perfect pecan stuffed dates, use fresh Medjool dates for their rich sweetness and soft texture
- Avoid overstuffing; just enough filling will keep them from bursting open
- For extra flair, dip them in melted dark chocolate for a decadent twist!
Sharing my first experience making pecan stuffed dates was unforgettable; my friends devoured them in minutes and begged for more, leaving me both proud and flattered!
FAQ
Can I use other nuts besides pecans?
Absolutely! Almonds or walnuts work wonderfully as tasty alternatives.
How do I know when the dates are fresh?
Look for plump, soft dates without any signs of dryness or discoloration.
Can I make these in advance?
Yes! Prepare them a day ahead, and store them in the fridge until serving.
Pecan Stuffed Dates
- Total Time: 10 minutes
- Yield: 12 servings 1x
Description
Pecan stuffed dates are a delectable treat that perfectly balance sweet and nutty flavors. These chewy Medjool dates, filled with toasted pecans and drizzled with maple syrup, create a delightful explosion of taste in every bite. Ideal for gatherings or as a guilt-free snack, this recipe is not only simple but also visually appealing, making it an unforgettable addition to any occasion.
Ingredients
- 12 Medjool dates (pitted)
- 1 cup pecans (lightly toasted)
- 2 tbsp pure maple syrup
- Pinch of sea salt
- ½ tsp ground cinnamon
Instructions
- Gather all ingredients on a clean countertop.
- Cut each date lengthwise without slicing all the way through and remove the pit.
- Stuff each date with toasted pecans, packing them snugly.
- Drizzle maple syrup over the stuffed dates and sprinkle with cinnamon and sea salt.
- Place on a serving platter and refrigerate for 30 minutes to set.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed date
- Calories: 90
- Sugar: 14g
- Sodium: 1mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1.5g
- Protein: 1g
- Cholesterol: 0mg
Keywords: For variations, try using almonds or walnuts instead of pecans. Enhance flavor with additional toppings like honey or dark chocolate drizzle. Store leftovers in an airtight container in the refrigerator for up to one week.
