Name: Cranberry Brie Pull-Apart Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 (16 oz) package frozen bread dough; 8 oz brie cheese, cut into cubes; 1 cup chunky cranberry sauce; 1 egg mixed with 1 tbsp water (for egg wash); 2 tbsp fresh rosemary, chopped (optional); 3 tbsp melted butter

Print Recipe

There’s nothing quite like the aroma of baking bread wafting through your home, especially when it’s warm, gooey Cranberry Brie Pull-Apart Bread. Imagine tearing off a fluffy piece of bread, dripping with melted brie and tart cranberry sauce—pure bliss! This dish is perfect for cozy gatherings or an indulgent snack while binge-watching your favorite show. maple chai cheesecake.

I’ll never forget the first time I made this recipe for my friends. Their eyes lit up as they took their first bites, and laughter filled the room as they tried to pull apart the sticky cheese and bread. It became an instant hit! Whether it’s game day, a holiday party, or just a rainy afternoon, this delightful creation is sure to bring smiles all around. For more inspiration, check out this Roasted Boursin Stuffed Dates recipe.

Why You'll Love This Recipe

This irresistible Cranberry Brie Pull-Apart Bread is easy to make and even easier to devour
The sweet-tart cranberry filling contrasts beautifully with rich brie, creating an explosion of flavor
Its golden-brown crust and cheesy interior make it visually appealing on any table
Perfect for sharing at gatherings but versatile enough to enjoy solo on a lazy day

My family couldn’t stop raving about this dish after our holiday dinner last year; they actually fought over the last piece!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Frozen Bread Dough: Store-bought frozen dough saves time and ensures a fluffy texture; let it thaw overnight in the fridge.
Brie Cheese: Use a good-quality brie for that creamy meltiness; don’t be shy about using more than one wheel if you’re feeling indulgent.
Cranberry Sauce: Homemade or store-bought works; choose one that’s chunky for extra texture.
Egg Wash: A mixture of egg and water adds a beautiful golden color to your bread once baked; brush it generously over the top before baking.
Fresh Rosemary (optional): A sprinkle of chopped rosemary elevates flavors and adds a fresh herbal note; it’s optional but highly recommended!
Butter: Melted butter brushed on top gives that irresistible buttery finish; don’t skip this step if you want maximum flavor!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare the Dough: Begin by taking out your frozen bread dough from the freezer and letting it thaw in the refrigerator overnight. This slow thawing ensures even rising and perfect texture.

Cut the Dough Balls: Once thawed, divide the dough into small pieces about the size of golf balls. You should have roughly 20-24 pieces depending on how big you want each pull-apart section.

Assemble with Brie and Cranberries: Take each piece of dough and flatten it slightly. Place a cube of brie and a spoonful of cranberry sauce in the center before folding it up carefully to encase the filling.

Layer in Your Baking Dish: Grease a bundt pan or round baking dish with nonstick spray. Layer your filled dough balls inside, making sure they are snug but not overcrowded—this way they can rise beautifully.

Add Egg Wash & Bake: Whisk together an egg with a tablespoon of water for an egg wash. Brush this over the top of your assembled bread before placing it in an oven preheated to 350°F (180°C). Bake until golden brown—about 25-30 minutes—while enjoying that heavenly aroma filling your kitchen!

Finish with Butter & Serve!: Once baked, remove from oven and immediately brush melted butter over the top for extra richness. rich eggnog creme brulee Let cool slightly before serving so you don’t burn your fingers when pulling apart those cheesy bites!

With these simple steps, you’ll have everyone fighting over who gets to pull apart that gooey goodness!

Enjoying this Cranberry Brie Pull-Apart Bread will turn any gathering into a festive affair filled with laughter and deliciousness! So roll up those sleeves and get ready for some serious snack time magic! festive cornflake cookies. spiced ginger jelly roll.

You Must Know

The cranberry brie pull-apart bread is not just a treat; it’s the life of the party
The aroma of warm bread mingling with melted cheese is sure to draw everyone in
Plus, it’s perfect for sharing (or not, we won’t judge)

Perfecting the Cooking Process

Start by baking your pull-apart bread in a preheated oven at 350°F. This ensures even melting and browning. While it bakes, prepare your cranberry sauce to enhance flavors.

Serving and storing

Add Your Touch

Feel free to swap out the brie for goat cheese or feta if you prefer! A sprinkle of rosemary can add a fragrant twist that elevates your dish.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 300°F until warm, keeping it crispy and delightful.

Chef's Helpful Tips

For the best flavor, let your dough rise fully before baking; this adds airiness and structure
If using frozen bread dough, plan ahead for adequate thawing time
Always keep an eye on the cheese to avoid burning

The first time I made cranberry brie pull-apart bread, my friends devoured it within minutes. Their delighted faces were priceless! It quickly became a staple at our gatherings. For more inspiration, check out this Honey Balsamic Brussels Sprouts recipe.

FAQs

FAQ

Can I use different types of cheese?

Absolutely! Goat cheese or even cheddar can work beautifully as alternatives.

How long does the bread stay fresh?

This delicious bread is best enjoyed within three days when stored properly.

Can I bake this ahead of time?

Yes! You can bake it a day early and reheat before serving for fresh flavors.