Name: Cauldron Milk Tea Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Fusion
Ingredients: 1 cup unsweetened cocoa powder; 1 cup all-purpose flour (or gluten-free flour); 1 cup granulated sugar; 1/2 cup brown sugar; 3 large eggs; 1/2 cup unsalted butter, melted; 1/4 cup Cauldron Milk Tea blend; 1 tsp vanilla extract; Pinch of salt

Print Recipe

Indulging in a rich, gooey brownie is like wrapping yourself in a warm blanket on a chilly day. Now, imagine those brownies infused with the enchanting flavor of Cauldron Milk Tea. The velvety texture and delightful aroma will transport you to a cozy tea shop, where every bite feels like a hug from your favorite barista.

I first stumbled upon Cauldron Milk Tea Brownies during a late-night baking spree. My friends and I were craving something sweet that would also keep us awake for our Netflix binge. Little did we know that these brownies would become the star of our midnight snack sessions, their unique flavor leaving us in fits of laughter as we tried to describe them without sounding too dramatic. savory cranberry brie bread.

Why You'll Love This Recipe

These Cauldron Milk Tea Brownies are incredibly easy to make, even if you’re half-asleep
They deliver an extraordinary flavor profile that combines chocolate’s richness with the aromatic notes of tea
Visually, they are stunning with their shiny tops and fudgy interiors, making them perfect for impressing guests
Plus, they are versatile enough to be enjoyed at any time of day or night!

My friends couldn’t stop raving about these brownies during our movie marathon—they vanished faster than popcorn at a blockbuster film. spicy-sweet popcorn mix.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Unsweetened Cocoa Powder: Use high-quality cocoa powder for that deep chocolate flavor that makes these brownies irresistible. rich chocolate hazelnut yule log.
All-Purpose Flour: Feel free to substitute with gluten-free flour if you’re looking for a gluten-free option.
Granulated Sugar: This provides sweetness; you can adjust the amount based on your preference for sweetness.
Brown Sugar: Light brown sugar adds moisture and a hint of caramel flavor to these decadent treats.
Eggs: Fresh eggs help bind the ingredients together and create that fudgy texture everyone loves.
Butter: Use unsalted butter for better control over the saltiness; melted butter gives these brownies their rich texture.
Cauldron Milk Tea Blend: Choose your favorite blend; it adds an aromatic twist that elevates traditional brownies.
Vanilla Extract: A splash enhances the overall flavor profile, making every bite more enjoyable.
Pinch of Salt: Just enough to balance the sweetness and enhance all flavors present in the brownies.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Set your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper for easy removal later on.

Melt the Butter: In a medium saucepan over low heat, melt the unsalted butter until it’s completely liquid but not bubbling. The aroma will fill your kitchen like an inviting hug.

Add Sugars: Stir in granulated sugar and brown sugar until well combined. Keep stirring until you see a glossy mixture form—it should almost look like liquid gold.

Add Eggs and Vanilla: Remove from heat and let cool slightly before whisking in eggs one at a time along with vanilla extract. The mixture should turn smooth and luxurious while you whisk away.

Add Dry Ingredients: Sift together cocoa powder, flour, salt, and Cauldron Milk Tea blend into the wet mixture. Gently fold everything together using a spatula until you see no dry flour left—be careful not to overmix!

Bake to Perfection: Pour batter into your prepared baking pan. Bake for 25-30 minutes or until a toothpick comes out with just a few moist crumbs clinging to it. Let them cool slightly before cutting—if you can resist!

These Cauldron Milk Tea Brownies will have everyone talking—and coming back for seconds! Enjoy your delicious creation with friends or savor each bite solo while binge-watching your favorite series! For more inspiration, check out this Honey Balsamic Brussels Sprouts recipe.

You Must Know

These Cauldron Milk Tea Brownies are a delightful fusion of rich chocolate and aromatic milk tea
Their fudgy texture and unique flavor are sure to impress friends and family
Plus, they’re easy to make and perfect for any occasion, from casual gatherings to fancy dinners

Perfecting the Cooking Process

Begin by preheating your oven for even baking while you mix the batter. Melt the chocolate and butter together first for a silky smooth blend, then add the sugar and eggs before folding in the flour. For more inspiration, check out this Butterscotch Chocolate Chip Cookies recipe.

Serving and storing

Add Your Touch

Feel free to experiment with different teas; Earl Grey or chai can add a unique twist. Adding nuts or spices like cinnamon can elevate these brownies into your own signature treat.

Storing & Reheating

Store leftover brownies in an airtight container at room temperature for up to five days. For that fresh-baked taste, warm them in the microwave for about 10 seconds before serving.

Chef's Helpful Tips

Invest in good quality chocolate for richer flavor; it makes a world of difference
Ensure all ingredients, especially eggs, are at room temperature for better mixing
Letting brownies cool completely enhances their fudginess and makes cutting easier

Baking these Cauldron Milk Tea Brownies reminds me of my college days when I hosted study groups. Everyone loved them! The laughter and compliments made those late-night cram sessions much sweeter.

FAQs

FAQ

What type of tea works best in Cauldron Milk Tea Brownies?

Earl Grey or chai blends enhance the flavor beautifully without overpowering the chocolate. perfectly paired chocolate dip.

Can I use gluten-free flour for this recipe?

Absolutely! Just substitute regular flour with a gluten-free blend for delicious results.

How do I know when the brownies are done baking?

Insert a toothpick in the center; it should come out with a few moist crumbs attached.