Name: Miso Butter Sumac Brussels Sprouts
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Contemporary
Ingredients: 1 pound fresh Brussels sprouts, halved; 3 tablespoons white miso paste; 4 tablespoons unsalted butter; 2 teaspoons sumac; 2 garlic cloves, minced; 2 tablespoons extra virgin olive oil; Salt and pepper, to taste

Print Recipe

There’s something magical about Miso Butter Sumac Brussels Sprouts that gets your taste buds dancing. Imagine crispy, caramelized Brussels sprouts drizzled with a rich, umami-packed miso butter sauce, all topped off with the tangy zing of sumac. This dish is like a party in your mouth where every bite is an invitation to savor the bold flavors and delightful textures.

I first stumbled upon this recipe at a holiday gathering where my cousin decided to impress everyone with her culinary skills. Spoiler alert: she did! We were all hooked after just one bite, and I vowed to steal the spotlight with these unforgettable Brussels sprouts at my next dinner party. Not only do they taste amazing, but they’re also visually stunning—perfect for impressing family and friends.

Why You'll Love This Recipe

The Miso Butter Sumac Brussels Sprouts are incredibly easy to prepare, making them perfect for weeknight dinners
The unique flavor profile combines savory and tangy elements that will leave you craving more
Their vibrant green color adds a pop of visual appeal to any plate
These sprouts are versatile enough to serve as a side dish or a hearty main course

I still remember the look on my friend’s face when she took her first bite of these sprouts; it was pure bliss!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Brussels Sprouts: Choose fresh, firm Brussels sprouts for the best texture and flavor; avoid any that look wilted.
Miso Paste: Opt for white miso for sweetness or red miso for a stronger flavor; both work wonderfully in this recipe.
Unsalted Butter: Using unsalted butter allows you better control over the overall saltiness of the dish.
Sumac: This tangy spice adds a unique flavor profile; look for it at specialty stores or online if necessary.
Garlic Cloves: Fresh garlic enhances the overall aroma and adds depth; use more if you’re feeling adventurous!
Olive Oil: A high-quality olive oil can elevate the dish’s richness; choose extra virgin for optimal flavor.
Salt and Pepper: Simple seasonings that will enhance all the flavors; adjust based on personal preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prepare Your Brussels Sprouts: Start by preheating your oven to 425°F (220°C). While it warms up, rinse your Brussels sprouts under cold water and trim off any tough ends. Cut them in half to ensure they roast evenly.

Make the Miso Butter Sauce: In a small saucepan over low heat, melt unsalted butter and stir in miso paste until well combined. Add minced garlic and cook until fragrant—about one minute—making sure not to let it burn.

Add Some Zing with Sumac: Remove your sauce from heat and stir in sumac along with salt and pepper. That fragrant aroma should have you dreaming of deliciousness already!

Toss It All Together: Place your halved Brussels sprouts into a large mixing bowl. Drizzle them with olive oil and season with salt and pepper before pouring over that delightful miso butter sauce. Toss everything together so each sprout is coated evenly.

Roast Until Perfectly Crispy: Spread the coated Brussels sprouts onto a baking sheet lined with parchment paper. Roast them in your preheated oven for about 20-25 minutes, or until they’re golden brown and crispy on the outside while remaining tender within.

Now sit back and marvel at how quickly this amazing dish comes together!

With Miso Butter Sumac Brussels Sprouts on your table, you’re bound to impress everyone—even those who claim they don’t like vegetables! The combination of rich umami flavors paired with that punchy sumac means these little green gems are way more than just a side dish; they’re practically begging to be the star of your dinner spread!

You Must Know

Miso Butter Sumac Brussels Sprouts are a delightfully tangy and savory dish
They offer a unique twist to your typical Brussels sprouts, elevating your meal with rich flavors and textures
The aroma of miso butter alone will have everyone flocking to the kitchen!

Perfecting the Cooking Process

Start by roasting the Brussels sprouts until they’re crispy. While they roast, prepare the miso butter mixture for seamless flavor infusion.

Serving and storing

Add Your Touch

Feel free to add crispy bacon bits or toasted nuts for an extra crunch. You can also swap sumac for lemon zest for a zesty kick.

Storing & Reheating

Store leftovers in an airtight container in the fridge. To reheat, simply pop them in the oven at 350°F until warmed through.

Chef's Helpful Tips

For perfect Brussels sprouts, ensure they are evenly cut for uniform cooking
Avoid overcrowding the pan; give them space to crisp up beautifully
Drizzle lemon juice before serving for an extra zing that brightens the dish!

The first time I made Miso Butter Sumac Brussels Sprouts, my friend declared them “life-changing.” Who knew such tiny veggies could create such a big impact?

FAQs

FAQ

Can I use frozen Brussels sprouts?

Frozen Brussels sprouts work but may not achieve the same crispiness as fresh ones.

How do I know when the Brussels sprouts are done?

Look for golden brown edges and a fork-tender texture to indicate they are perfectly roasted.

What can I serve with Miso Butter Sumac Brussels Sprouts?

These flavorful sprouts pair wonderfully with grilled chicken or fish for a complete meal.