Spicy Gochujang Roasted Carrots

Gochujang roasted carrots are the fiery and sweet treat you never knew you needed. Picture this: vibrant orange carrots, glistening in a spicy-sweet glaze that makes your taste buds dance like no one is watching. The aroma wafts through your kitchen, teasing your senses as you anticipate that first bite. These carrots aren’t just a side dish; they’re the life of the party, ready to steal the spotlight from any main course.

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I can almost hear my friends’ delighted gasps when I serve these at dinner parties. It’s like introducing them to a new celebrity they didn’t know they were missing out on. Whether it’s a cozy family gathering or an extravagant holiday feast, these Gochujang roasted carrots are sure to be the talk of the table.

Nothing beats the look on my mother’s face when she took her first bite and declared them “the best thing since sliced bread.”

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Carrots: Choose fresh, firm carrots for the best flavor and texture; baby carrots work well too for quick prep.
• Gochujang: This Korean chili paste adds a spicy kick; adjust the amount based on your heat tolerance.
• Honey: A natural sweetener that balances the heat; use wildflower honey for a floral note.
• Olive Oil: Use extra virgin olive oil for depth of flavor; it helps achieve that beautiful caramelization.
• Garlic Powder: This adds savory notes; feel free to use fresh garlic if you prefer.
• Sesame Seeds: For finishing touches, they add crunch and visual appeal; toast them lightly to enhance flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Begin by preheating your oven to 400°F (200°C). This ensures even roasting and helps develop those tasty caramelized edges.

Prep Your Carrots: Wash and peel the carrots before cutting them into sticks or rounds. Aim for uniform sizes so they roast evenly.

Create the Gochujang Glaze: In a bowl, combine gochujang, honey, olive oil, and garlic powder. Whisk until smooth—this glaze should be thick and sticky with a hint of spice.

Toss Those Carrots!: Place the cut carrots in a mixing bowl and pour over that glorious gochujang glaze. Toss well until every piece is coated in spicy goodness.

Roast Until Perfect: Spread the glazed carrots in a single layer on a baking sheet lined with parchment paper. Roast for about 25-30 minutes until tender and caramelized, stirring halfway through for even cooking.

Add Sesame Seeds and Serve: Once done roasting, sprinkle toasted sesame seeds over the top before serving. These little gems add crunch and an appealing finish.

With each step, you’ll notice how easy it is to create this mouthwatering dish. Feel free to taste along the way—after all, cooking should be fun!

Perfecting the Cooking Process

Start by preheating your oven to 425°F (220°C). Toss the carrots in the gochujang mixture and spread them evenly on a baking sheet. Roast for 25-30 minutes until they’re tender and caramelized.

Add Your Touch

Feel free to swap in other vegetables like sweet potatoes or parsnips. You could also experiment with different heat levels by adjusting the gochujang amount or adding garlic for an extra punch.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, simply pop them back into a hot oven for about 10 minutes, maintaining that delectable crispness.

The first time I made Gochujang Roasted Carrots, my friends were skeptical but soon became obsessed after just one bite! Their faces lit up, and now it’s a staple at all our gatherings.

FAQ

What is gochujang?

Gochujang is a Korean fermented chili paste known for its sweet and spicy flavor.

Can I use frozen carrots?

Frozen carrots can work but may not caramelize as nicely as fresh ones.

How do I know when the carrots are done?

Carrots are done when they are tender and slightly caramelized on the edges.

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Gochujang Roasted Carrots

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• Author: Jennifer
• Total Time: 40 minutes
• Yield: Serves 4

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Description

Gochujang roasted carrots are a sweet and spicy sensation that will elevate any meal. These vibrant, caramelized carrots coated in a delicious gochujang glaze are not just a side dish; they are the star of the show. Perfect for family gatherings or festive occasions, this recipe is easy to prepare and guarantees delightful reactions from your guests. Experience the explosive flavors and stunning presentation of these roasted carrots that will become an instant favorite.

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Ingredients

Scale 1x2x3x

• 1 lb fresh carrots, peeled and cut into sticks
• 3 tbsp gochujang
• 2 tbsp honey
• 2 tbsp extra virgin olive oil
• 1 tsp garlic powder
• 1 tbsp sesame seeds, toasted

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Instructions

1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix gochujang, honey, olive oil, and garlic powder until smooth.
3. Toss the carrot sticks in the glaze until evenly coated.
4. Spread the glazed carrots on a parchment-lined baking sheet in a single layer.
5. Roast for 25-30 minutes until tender and caramelized, stirring halfway through.
6. Sprinkle with toasted sesame seeds before serving.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: Korean

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 180
• Sugar: 10g
• Sodium: 220mg
• Fat: 7g
• Saturated Fat: 1g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 5g
• Protein: 3g
• Cholesterol: 0mg

Keywords: Feel free to substitute carrots with sweet potatoes or parsnips for variety. Adjust the amount of gochujang based on your spice preference. To keep leftovers crispy, reheat in the oven for about 10 minutes.