Name: Cornbread Stuffing Muffins
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 box (15 oz) cornbread mix; 1 cup low-sodium chicken broth; 1 medium yellow onion, finely chopped; 2 stalks celery, diced; 2 tsp fresh thyme, chopped; 2 tsp fresh sage, chopped; 2 large eggs; 4 tbsp unsalted butter, melted; Salt and pepper to taste

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The aroma of freshly baked cornbread stuffing muffins wafts through the air, wrapping you in a warm embrace of buttery goodness and savory spices. Imagine sinking your teeth into these fluffy delights, where each bite reveals a delightful medley of flavors that dance on your palate. The crispy edges and soft interior make these muffins an irresistible treat for any gathering.

Growing up, my grandma would whip up these cornbread stuffing muffins every Thanksgiving, creating a whirlwind of excitement around the dinner table. The laughter and chatter were always accompanied by the comforting smells emanating from her kitchen. Now, I can’t help but recreate those cherished memories with this delightful recipe that’s perfect for any holiday or cozy family meal.

Why You'll Love This Recipe

These cornbread stuffing muffins are incredibly simple to prepare, making them a go-to for busy cooks
With their savory flavor profile, they perfectly complement any main dish
Their golden-brown color and fluffy texture make them visually appealing on any table setting
Versatile enough to serve as a side dish or snack, these muffins fit any occasion effortlessly

My family couldn’t get enough of these muffins during our last Thanksgiving dinner; even my picky cousin declared them “life-changing.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Cornbread Mix: Opt for a high-quality cornbread mix for the best flavor; homemade is also great if you’re feeling adventurous.
Chicken Broth: Use low-sodium broth to control saltiness while enhancing moisture in your muffins.
Onion: Finely chopped onion adds sweetness and depth; choose a yellow onion for balanced flavor.
Celery: Fresh celery provides crunch and freshness; make sure it’s crisp for the best texture.
Fresh Herbs: Incorporate thyme and sage for that classic stuffing flavor; feel free to experiment with others you enjoy.
Eggs: Eggs help bind everything together; use large eggs for consistent results.
Butter: Melted butter adds richness; don’t skimp here if you want that delicious buttery flavor.
Pepper and Salt: Season to taste; don’t forget to adjust based on your broth’s saltiness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat & Prepare: Preheat your oven to 375°F (190°C). Grease a muffin tin with non-stick spray to ensure easy removal later.

Sauté the Vegetables: In a skillet over medium heat, melt some butter and add onions and celery until they soften and become aromatic. This usually takes about 5 minutes.

Combine Dry Ingredients: In a mixing bowl, combine the cornbread mix with fresh herbs, salt, and pepper. Stir well so that everything is evenly distributed.

Add Wet Ingredients: Pour in the sautéed mixture along with chicken broth and beaten eggs into the dry ingredients. Mix gently until just combined—this ensures fluffy muffins!

Fill Muffin Tins & Bake: Spoon the batter into your prepared muffin tin, filling each cup about two-thirds full. Bake in preheated oven for 20-25 minutes or until golden brown on top.

Cool & Serve : Once baked, allow the muffins to cool in the tin for about 5 minutes before transferring them to a wire rack. Serve warm alongside your favorite dishes or enjoy them as snacks!

These cornbread stuffing muffins will quickly become a staple in your home as they bring warmth and laughter to any meal. Enjoy!

You Must Know

Cornbread Stuffing Muffins are the perfect holiday side dish; they bring a delightful twist to traditional stuffing
The combination of buttery cornbread with savory herbs creates an unforgettable flavor explosion
Plus, they are easy to make ahead and freeze for later use, saving you time during busy festivities

Perfecting the Cooking Process

Start by baking your cornbread a day in advance. This allows it to dry out slightly, making it ideal for stuffing. While your cornbread cools, sauté onions and celery until they’re soft and fragrant.

Serving and storing

Add Your Touch

Feel free to swap in different herbs like sage or thyme for a unique flavor. You can also add crispy bacon or chopped apples for a delicious twist that will surprise your guests!

Storing & Reheating

Store leftover Cornbread Stuffing Muffins in an airtight container for up to three days. To reheat, pop them in the oven at 350°F for about 10-15 minutes until warmed through and crispy on top.

Chef's Helpful Tips

For perfectly moist muffins, don’t overmix the batter; gently fold ingredients together
Use fresh herbs for vibrant flavors that elevate the dish
Lastly, let them cool slightly before serving to avoid muffin mayhem!

Sharing these delicious Cornbread Stuffing Muffins at family gatherings always brings smiles and compliments from everyone around the table; it’s heartwarming to see loved ones enjoy my cooking.

FAQs

FAQ

Can I use store-bought cornbread?

Absolutely! Store-bought cornbread works well in this recipe if you’re short on time.

How do I freeze Cornbread Stuffing Muffins?

Let them cool completely, then wrap each muffin tightly in plastic wrap and place in freezer bags.

What can I substitute for eggs in this recipe?

You can replace eggs with flaxseed meal mixed with water or unsweetened applesauce for a vegan version.