Garlic Butter Pasta

The aroma of garlic butter pasta wafts through the kitchen, wrapping around you like a warm hug on a chilly day. Picture this: al dente spaghetti coated in creamy, golden garlic-infused butter, sprinkled with fresh parsley and a generous shower of parmesan that melts into blissful, cheesy goodness. It’s the kind of dish that makes your taste buds dance and your heart sing.

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As I prepare this delightful dish, I can’t help but reminisce about family gatherings where this pasta was the star of the show. My cousin once declared it the best thing since sliced bread—only to have my grandma promptly remind him that she had made homemade bread too. But really, who could blame him? Garlic butter pasta is perfect for cozy dinners or last-minute gatherings when you want to impress without breaking a sweat.

Thinking back to those family dinners always brings a smile to my face. My friends still rave about how I can turn simple ingredients into something magical with this recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Spaghetti: Choose high-quality spaghetti; its texture holds onto that buttery sauce perfectly.
• Fresh Garlic: Use about 4-5 cloves for a bold garlic flavor that can’t be beaten.
• Unsalted Butter: Opt for unsalted butter to control the seasoning better while allowing the garlic’s flavor to shine.
• Fresh Parsley: Finely chop fresh parsley for a pop of color and freshness that balances the richness.
• Parmesan Cheese: Grate fresh parmesan on top; its nutty flavor elevates this dish to gourmet status.
• Salt and Pepper: Season generously; these simple spices bring all the flavors together beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Cook the Pasta: Bring a large pot of salted water to a boil over high heat. Add spaghetti and cook according to package instructions until al dente. Drain and reserve one cup of pasta water.

Sauté the Garlic: While the pasta cooks, melt unsalted butter in a large skillet over medium heat. Once melted, add minced garlic and sauté until fragrant—about 1-2 minutes—watching closely to avoid burning.

Add the Pasta: Toss the drained spaghetti into the skillet with sautéed garlic. Stir well until every strand gets coated in that luscious garlicky goodness.

Adjust Consistency: Pour in reserved pasta water gradually while tossing; you want a silky sauce that clings beautifully to the noodles—this step is crucial for achieving perfection.

Season and Garnish: Remove from heat; add freshly chopped parsley, grated parmesan, salt, and pepper to taste. Give everything one final toss before plating up.

Serve Warm!: Dish up your creamy garlic butter pasta while still warm. Don’t forget an extra sprinkle of parmesan on top—because why not?

Now sit back, relax, and watch as everyone devours this comforting dish with smiles and satisfied sighs!

Perfecting the Cooking Process

Start by boiling your pasta until al dente. Meanwhile, melt butter in a pan and sauté minced garlic until fragrant. Combine everything together with fresh herbs for maximum flavor.

Add Your Touch

Feel free to toss in veggies like spinach or cherry tomatoes for added color and nutrition. For a protein boost, consider adding grilled chicken or shrimp to elevate your garlic butter pasta.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove over low heat, adding a splash of water or broth to revive the sauce.

I once whipped up garlic butter pasta for a last-minute dinner party, and my friends devoured it! They even asked me to teach them how to make it—talk about a recipe win!

FAQ

Can I use other types of pasta?

Yes, any pasta shape works well; just adjust cooking times accordingly.

What can I add for extra protein?

Grilled chicken, shrimp, or chickpeas are excellent additions to this dish.

How do I prevent my garlic from burning?

Sauté garlic over medium heat and watch closely; it cooks quickly!

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Garlic Butter Pasta

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• Author: Jennifer
• Total Time: 20 minutes
• Yield: Serves 4

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Description

Garlic butter pasta is a delightful dish that combines al dente spaghetti with rich, creamy garlic-infused butter. This simple yet indulgent recipe is perfect for cozy nights or unexpected gatherings, delivering a comforting meal in just minutes. With fresh parsley and parmesan cheese sprinkled on top, each bite is a celebration of flavors that will leave your taste buds tingling. Perfect for any occasion, this dish is as versatile as it is delicious—customize with your favorite proteins or veggies to make it uniquely yours!

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Ingredients

Scale 1x2x3x

• 8 oz spaghetti
• 4–5 cloves garlic, minced
• 1/2 cup unsalted butter (1 stick)
• 1/4 cup fresh parsley, chopped
• 1/2 cup grated parmesan cheese
• Salt and pepper to taste

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Instructions

1. Cook the spaghetti in a large pot of salted boiling water until al dente. Drain and reserve 1 cup of pasta water.
2. In a skillet over medium heat, melt the unsalted butter and sauté the minced garlic until fragrant (about 1-2 minutes).
3. Add the drained spaghetti to the skillet and toss to coat with the garlic butter.
4. Gradually pour in reserved pasta water while tossing until you achieve a silky sauce.
5. Stir in chopped parsley, grated parmesan, salt, and pepper to taste before serving warm.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Main
• Method: Cooking
• Cuisine: Italian

Nutrition

• Serving Size: 1 plate (approximately 250g)
• Calories: 470
• Sugar: 1g
• Sodium: 560mg
• Fat: 30g
• Saturated Fat: 18g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 2g
• Protein: 12g
• Cholesterol: 60mg

Keywords: For added nutrition and flavor, consider mixing in sautéed spinach or cherry tomatoes. Proteins like grilled chicken or shrimp can be included for a heartier meal. Store leftovers in an airtight container for up to three days; reheat gently with a splash of water or broth.