Name: White Chicken Enchiladas
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Mexican
Ingredients: 3-4 boneless, skinless chicken breasts (about 1 lb); 3 cloves fresh garlic, minced; 1 can (4 oz) diced green chiles; 1 cup full-fat sour cream; 2 cups shredded Monterey Jack and cheddar cheese (mixed); 8 large flour tortillas; 1 cup low-sodium chicken broth; 2 tsp olive oil

Print Recipe

There’s something magical about white chicken enchiladas. Picture this: creamy, cheesy goodness wrapped in soft tortillas, lovingly baked to bubbly perfection. The aroma wafts through your kitchen like a warm hug, making your mouth water and your heart sing. perfect side for enchiladas Whether it’s a cozy family dinner or a festive gathering with friends, these enchiladas are sure to steal the show and leave everyone asking for seconds.

I remember the first time I made white chicken enchiladas; my best friend proclaimed it was “the best thing since sliced bread” – and let me tell you, she doesn’t throw compliments around lightly. The laughter shared over that meal still rings in my ears, and it has since become our go-to recipe for any occasion. spicy gochujang stuffing variation Anticipation builds as we dig into these delightful rolls of joy, each bite bursting with flavor that dances on our taste buds.

Why You'll Love This Recipe

These white chicken enchiladas are a breeze to prepare, making them perfect for weeknight dinners
Packed with rich flavors and gooey cheese, they cater to all tastes
Their beautiful presentation makes them a hit at any gathering or potluck
Plus, they can be customized easily with your favorite veggies or toppings!

Sharing this dish always brings back fond memories of laughter and good times spent with loved ones around the table.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts are ideal; adjust based on how many people you’re feeding.
Fresh Garlic: Choose firm cloves for optimal flavor; minced garlic enhances the overall taste significantly.
Green Chiles: Opt for canned green chiles to add a mild kick; they blend beautifully into the sauce.
Sour Cream: Full-fat sour cream gives that luscious creaminess; low-fat options can work but won’t be as flavorful.
Shredded Cheese: A mix of Monterey Jack and cheddar creates a delightful melty topping; feel free to use your favorite cheese!
Tortillas: Flour tortillas are preferred for their softness; corn tortillas can also be used but may require additional care when rolling.
Chicken Broth: Use low-sodium broth for better control over saltiness and enhance the sauce’s depth.
Olive Oil: A splash of olive oil adds richness when sautéing garlic and chicken together.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Begin by preheating your oven to 350°F (175°C). While it’s heating up, shred those cooked chicken breasts into bite-sized pieces and set aside.

Sauté the Aromatics: In a large skillet, heat olive oil over medium heat. Add minced garlic until fragrant—about 30 seconds should do the trick—then stir in green chiles.

Create the Sauce: Mix sour cream with chicken broth in a separate bowl until smooth. Pour half of this mixture into the skillet with your sautéed garlic and chiles, stirring well to combine.

Wrap It Up: Take a tortilla and spoon some shredded one pan chicken dish.

Add Toppings & Bake: Pour the remaining sauce over the top of your enchiladas, then sprinkle generously with shredded cheese. Bake uncovered for about 25-30 minutes until bubbly and golden brown.

Savor Every Bite!: Once out of the oven, let them cool slightly before serving. Garnish with fresh cilantro or diced tomatoes if you’re feeling fancy!

Enjoy creating this delightful dish that will have your family raving about dinner long after they’ve left the table!

You Must Know

White chicken enchiladas are creamy, cheesy, and bursting with flavor
This dish is a crowd-pleaser, making it perfect for family dinners or gatherings
The delightful aroma as they bake will have everyone eagerly awaiting dinner
A drizzle of fresh lime juice can add that perfect zing!

Perfecting the Cooking Process

Start by cooking the chicken thoroughly before shredding it. Next, sauté onions and garlic for maximum flavor while preparing the sauce. Assemble the enchiladas while the sauce simmers for an efficient cooking sequence.

Serving and storing

Add Your Touch

Feel free to swap out chicken for shredded beef or even black beans for a vegetarian twist. Try adding jalapeños for heat or sprinkle extra cheese on top before baking. Customizing keeps things fresh and exciting!

Storing & Reheating

Store leftover enchiladas in an airtight container in the fridge for up to three days. To reheat, pop them in a preheated oven at 350°F until warmed through, about 20 minutes.

Chef's Helpful Tips

For perfectly shredded chicken, use a stand mixer; it saves time and effort
Avoid overfilling your enchiladas to prevent messy spills while rolling
Always let your sauce cool slightly before pouring to maintain creamy consistency in your dish

Sometimes I think my family loves these white chicken enchiladas more than each other! Their smiles after dinner say it all—food really does bring people together. sweet breakfast pairing.

FAQs

FAQ

What can I substitute for sour cream in white chicken enchiladas?

For more inspiration, check out this creamy chicken casserole recipe.

Greek yogurt works as a great alternative to sour cream for creaminess.

Can I make white chicken enchiladas ahead of time?

Absolutely! Assemble them and refrigerate; just bake when ready to serve.

What side dishes pair well with white chicken enchiladas?

roasted carrots with a kick.

Serve them alongside Mexican rice or a fresh garden salad for balance.