Name: Cookie Dough Brownies
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 cup unsweetened cocoa powder; 1 cup all-purpose flour; 1 cup granulated sugar; 1/2 cup brown sugar; 1/2 cup unsalted butter, melted; 2 large eggs; 1 cup chocolate chips (semi-sweet or milk); 2 tsp vanilla extract; 1/4 tsp salt

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Cookie Dough Brownies are like the culinary equivalent of wearing a cozy sweater while binge-watching your favorite show – comfort in every bite. Imagine a warm, fudgy brownie base topped with that irresistible, gooey cookie dough. colorful funfetti cupcakes The aroma wafts through your kitchen, teasing your senses and making your mouth water in anticipation. This dessert is perfect for those moments when you want to indulge without a care in the world.

Every time I whip up a batch of these Cookie Dough Brownies, I’m transported back to my childhood kitchen, where my grandma would bake cookies every Sunday. The familiar scent of chocolate and vanilla always brought smiles and laughter around the table. giant chocolate chip cookies These brownies are perfect for potlucks, movie nights, or just because you deserve something sweet in your life. Trust me when I say that one bite will leave you craving more. For more inspiration, check out this Butterscotch Chocolate Chip Cookies recipe.

Why You'll Love This Recipe

These Cookie Dough Brownies are incredibly easy to make, combining two beloved desserts into one unbelievable treat
The rich, chocolatey flavor pairs perfectly with the sweet cookie dough topping
Their eye-catching layers create a stunning visual appeal that will impress anyone at your gathering
Ideal for sharing but versatile enough for solo indulgence on a cozy night in

I remember the first time I made these brownies; my friends devoured them in minutes and begged for the recipe!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Unsweetened Cocoa Powder: Opt for high-quality cocoa powder to achieve the richest chocolate flavor. For more inspiration, check out this Toffee Brittle recipe.
All-Purpose Flour: Use standard flour for both the brownie and cookie dough layers; it’s reliable and easy to find.
Granulated Sugar: Sweetness is key! Adjust slightly if you prefer a less sweet brownie base.
Brown Sugar: This adds moisture and a lovely caramel flavor to the cookie dough topping.
Butter: Use unsalted butter for precise control over saltiness; it enhances all flavors beautifully.
Eggs: Fresh eggs help bind everything together while providing richness to both layers.
Chocolate Chips: Choose semi-sweet or milk chocolate chips based on your sweetness preference; they melt beautifully!
Vanilla Extract: A splash of pure vanilla extract elevates the flavors; artificial vanilla simply won’t do!
Salt: Just a pinch rounds out the sweetness and enhances all flavors in this delightful dessert.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat and Prepare Your Baking Dish: Begin by preheating your oven to 350°F (175°C). Grease an 8×8-inch baking dish with nonstick spray or line it with parchment paper for easy removal.

Create the Brownie Base: In a large mixing bowl, combine melted butter and granulated sugar until smooth. Mix in cocoa powder and eggs until well incorporated; this should smell heavenly!

Add Flour and Chocolate Chips: Gradually fold in flour and salt until just combined; be careful not to overmix! Gently stir in chocolate chips to distribute them evenly throughout your brownie batter.

Bake the Brownie Layer: Pour the brownie batter into your prepared baking dish, spreading it evenly into all corners. Bake for 20-25 minutes until set but still slightly soft in the center—don’t worry, they’ll firm up as they cool!

Make the Cookie Dough Topping: While your brownies bake, mix together softened butter, brown sugar, granulated sugar, and vanilla extract until creamy. banana chocolate chip cake Gradually add flour and mix until just combined; then fold in chocolate chips.

Add Cookie Dough Layer: Once brownies have cooled slightly (but are still warm), drop spoonfuls of cookie dough on top of them. Gently spread it out using a spatula or hands—this doesn’t have to be perfect!

Now you’re left with an irresistible pan of Cookie Dough Brownies that will undoubtedly steal the show at any gathering or satisfy your late-night cravings perfectly! Allow them to cool completely before slicing into squares for serving. Enjoy every gooey bite!

You Must Know

Cookie dough brownies are the ultimate dessert for chocolate lovers
Combining fudgy brownie layers with creamy cookie dough filling creates a heavenly experience that is hard to resist
Make sure to share, or you might end up eating the entire batch yourself!

Perfecting the Cooking Process

Begin by preparing your brownie batter while preheating the oven. Once the brownies are in, whip up the cookie dough. This sequence ensures everything bakes perfectly, and you won’t have to wait long to indulge.

Add Your Touch

Feel free to swap chocolate chips for white chocolate or add nuts for extra crunch. A sprinkle of sea salt on top before baking can elevate those sweet flavors even more, making them irresistible.

Storing & Reheating

Store your cookie dough brownies in an airtight container at room temperature for up to three days. For longer storage, refrigerate them and reheat briefly in the microwave for that fresh-out-of-the-oven taste.

Chef's Helpful Tips

To achieve the perfect texture, don’t overmix your brownie batter; it should be slightly lumpy
Use room-temperature ingredients for a smoother cookie dough consistency
Be patient while baking; checking too early can lead to gooey results instead of fudgy perfection

Baking these cookie dough brownies reminds me of my childhood kitchen adventures, where I learned that sharing dessert is as delightful as eating it! delightful ghost brownies.

FAQ

Can I use store-bought cookie dough?

Absolutely! Store-bought cookie dough works great if you’re short on time.

How do I know when my brownies are done?

Insert a toothpick; it should come out with a few moist crumbs but not wet batter.

Can I freeze cookie dough brownies?

Yes, these brownies freeze well; just wrap them tightly before placing them in the freezer.