Name: Curried Broccoli Cauliflower Soup
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 2 cups broccoli florets; 2 cups cauliflower florets; 1 can (13.5 oz) full-fat coconut milk; 1 large onion, diced; 4 garlic cloves, minced; 2 tablespoons curry powder; 4 cups low-sodium vegetable broth; 2 tablespoons freshly squeezed lemon juice; Salt and pepper to taste

Print Recipe

Curried Broccoli Cauliflower Soup is a warm hug in a bowl, perfect for chilly evenings and cozy gatherings. Picture a creamy blend of vibrant greens, fragrant spices, and comforting textures that dance together in your mouth, making every spoonful feel like a celebration. healthy carrot and lentil soup This delightful soup not only nourishes the soul but also tantalizes the taste buds with hints of curry that wrap around your senses like a cozy blanket.

Now, let’s talk about memories. I remember the first time I made this soup—my friends gathered for movie night, and as soon as they caught a whiff of that aromatic curry wafting through the kitchen, they couldn’t resist. Their eager faces were priceless! We ended up devouring every last drop, and now it’s a staple in our get-togethers. It’s perfect for any occasion, from casual dinners to festive celebrations, promising an amazing flavor experience that you won’t forget.

Why You'll Love This Recipe

This Curried Broccoli Cauliflower Soup is incredibly easy to whip up all in one pot for minimal cleanup
The rich flavors make it an instant crowd-pleaser for any gathering
Its bright green hue adds a pop of color to your table and makes it visually appealing
Plus, it’s versatile enough to serve as an appetizer or a main dish with some crusty bread on the side

I served this soup at my last potluck, and my friends kept coming back for seconds—talk about flattering!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Broccoli: Fresh is best here; look for firm florets without yellowing for maximum flavor.
Cauliflower: Choose a head that’s dense and heavy; this adds creaminess to your soup. delicious pumpkin cream pies.
Coconut Milk: Use full-fat coconut milk for rich creaminess; light versions can be too watery.
Onion: A large onion adds sweetness; sauté until translucent to build flavor. For more inspiration, check out this Sweet Chili Roasted Brussels Sprouts recipe.
Garlic: Fresh minced garlic enhances the aroma; don’t skimp on cloves—more is better!
Curry Powder: Use your favorite blend—experiment with heat levels to suit your palate.
Vegetable Broth: Low-sodium broth allows you to control the overall saltiness of the soup.
Lemon Juice: Freshly squeezed lemon juice brightens flavors beautifully; don’t skip this!
Salt and Pepper: Adjust these seasonings at the end to enhance all those wonderful flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Veggies: Start by washing and chopping broccoli and cauliflower into bite-sized pieces. Mince the garlic and dice the onion; this will set you up nicely.

Sauté Aromatics: In a large pot over medium heat, add olive oil and sauté onions until they turn translucent and fragrant. Add garlic next and stir until aromatic—about 1 minute should do.

Add Veggies and Spices: Toss in chopped broccoli and cauliflower along with curry powder. Stir everything well so those veggies soak up all that fragrant spice goodness.

Pour in Liquid Gold: Add coconut milk and vegetable broth into the pot, stirring gently. Bring everything to a simmer while enjoying those lovely aromas filling your kitchen.

Blend Until Smooth: Once veggies are tender after about 15 minutes of simmering, use an immersion blender or transfer in batches to a blender. Blend until creamy—you want it smooth but not too thin!

Add Finishing Touches: Stir in fresh lemon juice along with salt and pepper to taste. Give it one last blend if needed; then serve hot with crusty bread or croutons on top!

Now you’ve got yourself a bowl of happiness! Don’t forget that cozy blanket on your lap while you enjoy every sip of this Curried Broccoli Cauliflower Soup. creamy crockpot potato soup savory Italian sausage soup.

You Must Know

Curried Broccoli Cauliflower Soup is not just a dish; it’s a warm hug in a bowl
The vibrant flavors and creamy texture make it a comforting choice for chilly evenings, and it’s easy to whip up even on a busy weeknight

Perfecting the Cooking Process

Start by sautéing onions and garlic until fragrant, then add broccoli and cauliflower. Pour in vegetable broth before blending until smooth for the best flavor infusion.

Add Your Touch

Feel free to swap in different vegetables like carrots or sweet potatoes. You can also play with spices like cumin or turmeric for added flair.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to five days. Reheat on the stove over low heat, stirring occasionally to maintain the creamy texture.

Chef's Helpful Tips

Always use fresh vegetables for maximum flavor; frozen can dilute your soup’s delightful essence
Blend your soup longer for an ultra-smooth texture; no one wants chunky surprises!
Lastly, don’t skimp on seasoning; it’s the secret sauce that brings everything together

Sharing this recipe reminds me of a dinner party where my friends couldn’t stop raving about this soup. Their delighted faces were priceless, and it felt great knowing I had created something so beloved!

FAQ

Can I make Curried Broccoli Cauliflower Soup vegan?

For more inspiration, check out this Honey Balsamic Brussels Sprouts recipe.

Absolutely! Use coconut milk instead of cream for a rich vegan version.

How can I thicken my soup?

Add more vegetables or use a cornstarch slurry mixed with water to thicken.

What’s the best way to freeze leftover soup?

Cool completely before transferring to freezer-safe containers, leaving room for expansion.