Name: Cinnamon Baked Apple Slices
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 4 medium apples (Granny Smith or Honeycrisp); 2 tsp ground cinnamon; 1/4 cup brown sugar; 2 tbsp unsalted butter; 1 tbsp lemon juice; Pinch of nutmeg (optional)

Print Recipe

The sweet aroma of cinnamon fills the air as you take that first bite of warm, tender baked apple slices. Each slice is a delightful blend of soft fruit and spicy warmth, perfectly embodying comfort in every forkful. cozy pumpkin pie oatmeal Picture yourself curled up on a chilly evening, your favorite cozy blanket wrapped around you, with a bowl of these delightful cinnamon baked apple slices warming your heart.

This recipe is not just about creating a dish; it’s about evoking memories. I remember making these with my grandma every fall, her playful laughter echoing through the kitchen as we tossed apples and cinnamon. It felt like magic, especially when she declared the kitchen was “too quiet” if the oven timer didn’t beep loudly enough. Ideal for family gatherings or as a sweet treat after dinner, these slices promise to bring joy to your table.

Why You'll Love This Recipe

These cinnamon baked apple slices are incredibly easy to prepare, taking less than 30 minutes from start to finish
The irresistible combination of warm apples and aromatic cinnamon creates an unforgettable flavor profile
Visually stunning with their golden-brown hue, they’re perfect for any occasion
Serve them warm over ice cream or enjoy them as a healthy snack!

I can still hear my friends raving about these delicious bites during Thanksgiving last year; they simply couldn’t get enough!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Apples: Choose firm varieties like Granny Smith or Honeycrisp for the best flavor and texture. For more inspiration, check out this Honey Balsamic Brussels Sprouts recipe.
Cinnamon: Freshly ground cinnamon works wonders; it elevates the flavor profiles beautifully.
Brown Sugar: This adds a rich sweetness that pairs perfectly with the tartness of the apples.
Butter: Use unsalted butter to control the saltiness while adding richness to your dish.
Lemon Juice: A splash helps prevent apples from browning and adds a refreshing tang. refreshing homemade apple cider.
Nutmeg (optional): Just a pinch enhances the warmth and depth of flavor in this delightful recipe.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C) while you prepare those lovely apples. The anticipation will fill your kitchen with warmth before you even begin.

Slice Those Apples: Core and slice your apples into thin wedges, about 1/4 inch thick. Aim for uniform sizes so they bake evenly and become deliciously tender.

Add Flavor Town: In a large bowl, toss your apple slices with brown sugar, cinnamon, lemon juice, and nutmeg if using. Ensure each slice gets coated for maximum flavor explosion.

Arrange in Baking Dish: Transfer those flavorful apple slices into a greased baking dish—spread them evenly so they can bask in that oven heat together harmoniously.

Dot with Butter: Cut small pieces of butter and dot them over the top of the apple mixture. As it melts in the oven, it creates an irresistible glaze that no one can resist.

Bake Until Golden: Pop your baking dish into the oven and bake for 25-30 minutes until the apples are tender but still hold their shape. The aroma will drive everyone into your kitchen!

Now you have all the building blocks for creating this comforting delight known as cinnamon baked apple slices! Enjoy serving them warm with a scoop of vanilla ice cream or drizzling them over pancakes for breakfast! delicious caramel apple cake.

You Must Know

Cinnamon baked apple slices are not just a treat; they evoke childhood memories of crisp autumn days
The enticing aroma will fill your kitchen as they bake, making this dessert a cozy favorite
Perfectly tender with a warm spice, they’re delightful on their own or as a topping

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C). While it’s warming up, slice the apples and toss them in cinnamon and sugar. Then, arrange the slices in a single layer on a baking sheet for even cooking. For more inspiration, check out this Chewy Snickerdoodle Cookie Bars recipe.

Add Your Touch

Feel free to switch up the spices with nutmeg or add a splash of vanilla extract. You could also top the slices with oats for an extra crunch or even drizzle some caramel sauce before serving.

Storing & Reheating

Store leftover cinnamon baked apple slices in an airtight container in the fridge for up to three days. To reheat, pop them in the microwave for about 30 seconds or warm them in the oven at 350°F until heated through.

Chef's Helpful Tips

Use firm apples like Granny Smith or Honeycrisp for the best texture and flavor
Ensure your slices are uniform for even cooking and don’t skip letting them cool slightly before serving; it enhances their sweetness!

There’s nothing like the first time I made these cinnamon baked apple slices—my kitchen smelled like heaven, and my friends couldn’t get enough. Their smiles were priceless as they savored each bite!

FAQ

Can I use different types of apples for cinnamon baked apple slices?

Absolutely! Firm apples like Fuji or Braeburn work wonderfully too.

How long do I need to bake the apple slices?

Bake the slices for about 20-25 minutes until tender but not mushy.

What can I serve with cinnamon baked apple slices?

These delicious slices pair perfectly with ice cream, yogurt, or pancakes for breakfast. pumpkin oatmeal cream pies.