Name: Poppy Seed Chicken
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts; 2 tbsp poppy seeds; 1 can (10.5 oz) cream of chicken soup; 1 cup sour cream; 1/4 cup butter (melted); 2 cups crushed cornflakes; 1 cup low-sodium chicken broth; 1 tsp onion powder; 1 tsp garlic powder; Salt and pepper to taste

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There’s something magical about Poppy Seed Chicken that makes it a family favorite. This dish is creamy, savory, and topped with a delightful crunch that will have everyone reaching for seconds. Imagine biting into tender chicken enveloped in a luscious sauce, with the poppy seeds adding a nutty twist that dances on your palate. Chicken and Dumplings dish It’s like a culinary hug on a plate, perfect for cozy dinners or special gatherings.

I remember the first time I made Poppy Seed Chicken for my family. The moment I pulled it out of the oven, the aroma filled the kitchen, and my kids came running in like puppies at dinner time. Crock Pot Creamed Corn side dish Their faces lit up when they tasted it—truly priceless! Whether it’s a Sunday dinner or a potluck with friends, this dish promises to impress and bring smiles all around.

Why You'll Love This Recipe

Poppy Seed Chicken is incredibly easy to prepare, making it perfect for busy weeknights
The flavor profile balances creaminess with crunchy textures, satisfying every craving
Its visual appeal shines through with a golden topping that looks fabulous on any table
Versatile enough to serve over rice or pasta, this dish fits any occasion beautifully

The first time I made this dish, my family’s reactions were priceless; they devoured it in minutes!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts depending on how many hungry mouths I’m feeding.
Poppy Seeds: These tiny seeds add both flavor and visual appeal; be sure to use fresh ones for the best taste.
Cream of Chicken Soup: Use the low-fat version if you want to lighten things up without sacrificing flavor. Lemon Chicken Orzo Soup recipe.
Sour Cream: Adds creaminess; using full-fat sour cream creates the richest texture.
Butter: A little melted butter enhances the crispiness of the topping—don’t skimp here!
Crushed Cornflakes: This provides that delightful crunch on top; you can substitute with breadcrumbs if needed.

For the Sauce:

Chicken Broth: Opt for low-sodium broth to control the saltiness while keeping all that chicken flavor intact.
Onion Powder: This seasoning adds depth without needing fresh onions—perfect for quick prep!
Garlic Powder: A must-have for flavor; fresh minced garlic works too if you’re feeling fancy.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish with nonstick spray to prevent sticking.

Prepare Your Chicken: Place your boneless chicken breasts in the prepared baking dish. Season them generously with salt and pepper for added flavor.

Mix Your Sauce: In a separate bowl, combine cream of chicken soup, sour cream, chicken broth, onion powder, and garlic powder until well-mixed and creamy.

Add Poppy Seeds & Pour Over Chicken: Stir in your poppy seeds into the sauce mixture before pouring it evenly over the chicken breasts. Make sure every piece is coated with that heavenly sauce.

Topping Time!: In another bowl, melt some butter and mix it with crushed cornflakes until well-coated. Spread this mixture generously over the chicken and sauce to create that irresistible crunchy topping.

Bake Until Golden Brown: Place your dish in the preheated oven and bake for about 30-35 minutes. You’re looking for golden-brown perfection on top—trust me; you’ll know when it’s ready by its delicious aroma!

And there you have it! Poppy Seed Chicken is ready to shine at your dinner table. Enjoy every creamy bite topped with those delightful crunches—it’s comfort food at its finest! For more inspiration, check out this one pan chicken recipe recipe.

You Must Know

Poppy Seed Chicken is not just a dish; it’s a cozy hug on a plate
The crunchy poppy seeds contrast beautifully with the tender chicken, creating a delightful texture that everyone loves
It’s an easy crowd-pleaser for any gathering or family dinner

Perfecting the Cooking Process

Start by sautéing the chicken until golden brown, then prepare your creamy sauce while it cooks. This sequence ensures everything melds together beautifully, making your Poppy Seed Chicken irresistibly flavorful.

Add Your Touch

Feel free to swap out the cream for Greek yogurt for a lighter twist or add some sautéed vegetables for extra color and nutrition. These personalizations can elevate your dish in surprising ways.

Storing & Reheating

Store leftover Poppy Seed Chicken in an airtight container in the fridge for up to three days. When reheating, do so gently in the oven to maintain its creamy texture and flavor.

Chef's Helpful Tips

For perfect Poppy Seed Chicken, use fresh herbs to enhance flavor
Avoid overcooking the chicken to keep it juicy and tender
Lastly, pair with fluffy rice or crispy bread for a satisfying meal that everyone will enjoy

Sharing my first experience cooking Poppy Seed Chicken was hilarious—my cousin mistook it for dessert because of its creamy texture and poppy seed topping!

FAQ

What can I serve with Poppy Seed Chicken?

Pair it with fluffy rice or steamed veggies to balance the richness of the dish.

Can I make Poppy Seed Chicken ahead of time?

Absolutely! Prepare it a day in advance and reheat before serving for best results.

Is there a gluten-free option for this recipe?

Baked Boursin Salmon option.

Yes! Use gluten-free breadcrumbs instead of regular ones for a delicious alternative.