Name: Small Batch Bourbon Chocolate Cupcakes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1/3 cup unsweetened cocoa powder; 3/4 cup granulated sugar; 1 tsp baking powder; 1/4 tsp salt; 2 large eggs (room temperature); 1/4 cup unsalted butter (softened); 1/4 cup bourbon; 1/2 cup whole milk; 1 tsp vanilla extract; 4 oz cream cheese (softened); 1 cup powdered sugar (sifted)

Print Recipe

Indulge your senses with Small Batch Bourbon Chocolate Cupcakes, where rich chocolate meets a hint of bourbon in a delightful bite-sized treat. These cupcakes are moist, flavorful, and surprisingly easy to whip up, perfect for when you want a little indulgence without overcommitting to a dozen. fun peanut butter cookies delicious chocolate desserts. For more inspiration, check out this Butterscotch Chocolate Chip Cookies recipe.

Picture this: It’s a rainy afternoon, the aroma of chocolate wafting through your kitchen like an inviting hug. You know that moment when your sweet tooth kicks in? That’s exactly when these Small Batch Bourbon Chocolate Cupcakes come to the rescue. Whip up a batch for an impromptu gathering or a cozy night in; they promise to elevate any occasion with their charming elegance. For more inspiration, check out this Mascarpone Stuffed Dates recipe.

Why You'll Love This Recipe

A small batch means no overwhelming leftovers, making it perfect for personal treats or sharing with friends
The rich bourbon flavor adds depth without being overpowering
Each cupcake is visually stunning, topped with silky frosting that beckons you to take just one more bite
Ideal for celebrations or simple moments of self-care, these cupcakes will leave you wanting more

I remember the first time I made these cupcakes; my friends devoured them within minutes and begged for the recipe. Their happy dance around my kitchen was unforgettable.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: Use high-quality flour for the best texture; it’s the backbone of your cupcake.
Cocoa Powder: Choose unsweetened cocoa powder for deep chocolate flavor without added sweetness.
Sugar: Granulated sugar sweetens perfectly; brown sugar can add moisture and depth if you’d like. moist banana muffins.
Baking Powder: Essential for lifting those cupcakes and giving them that airy texture we all crave.
Salt: Just a pinch enhances all the flavors; don’t skip it!
Eggs: Two large eggs provide richness and stability; room temperature works best.
Butter: Unsalted butter adds creaminess; make sure it’s softened for easy mixing.
Bourbon: Adds a distinctive warmth and flavor; choose one you enjoy drinking!
Milk: Whole milk keeps the batter moist and tender; feel free to substitute with your favorite milk alternative.
Vanilla Extract: Pure vanilla extract boosts flavor; avoid artificial if possible for the best taste.
Cream Cheese (for Frosting): Provides a lush tanginess that pairs beautifully with chocolate.
Powdered Sugar (for Frosting): This makes the frosting sweet and fluffy; sift it for smoothness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven and Prepare Muffin Tin: Preheat your oven to 350°F (175°C). Line a muffin tin with cupcake liners to keep those beauties from sticking.

Mix Dry Ingredients: In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt until well combined. This step ensures even distribution of flavors.

Cream Butter and Sugar: In another bowl, beat softened butter and granulated sugar together until light and fluffy—about 3-5 minutes—this makes your batter extra tender.

Add Eggs and Bourbon: Incorporate eggs one at a time, mixing after each addition. Pour in that glorious bourbon along with vanilla extract; trust me—it’s worth it!

Combine Dry and Wet Mixtures: Gradually fold in your dry ingredients into the wet mixture until just combined. Be gentle to keep that lovely airiness intact.

Bake Your Cupcakes: Spoon batter into prepared liners about two-thirds full. Bake for 18-20 minutes or until a toothpick comes out clean—your kitchen should smell heavenly!

Strongly consider letting them cool before frosting—unless you want melted frosting!

Now go ahead and frost those beauties once they’re cooled down completely!

You Must Know

Baking small batch bourbon chocolate cupcakes means you can indulge without leftovers
The aroma of melting chocolate and bourbon fills the kitchen, creating an inviting atmosphere
These cupcakes are perfect for a quick dessert or an intimate gathering with friends

Perfecting the Cooking Process

Start by preheating your oven to 350°F. Mix dry ingredients first, then incorporate wet ingredients for best results. light and flaky apple tart This order ensures everything blends smoothly, resulting in rich and fluffy cupcakes.

Add Your Touch

Feel free to swap in different liquors like rum or whiskey for a twist. Add chopped nuts or chocolate chips to enhance texture and flavor, making each bite a delightful surprise.

Storing & Reheating

Store any leftover cupcakes in an airtight container at room temperature for up to three days. Reheat briefly in the microwave for a delicious warm treat that feels fresh-baked.

Chef's Helpful Tips

Use high-quality chocolate for richer flavor; it significantly enhances the cupcakes’ overall taste
Ensure your ingredients are at room temperature to create a smooth batter
Avoid overmixing; it leads to dense cupcakes instead of light and airy ones

Baking these small batch bourbon chocolate cupcakes always reminds me of my cousin’s wedding reception. They were such a hit that I ended up giving away my secret recipe as party favors!

FAQ

What makes these cupcakes a small batch?

This recipe yields just six cupcakes, perfect for satisfying cravings without excess.

Can I use another type of alcohol?

Yes, feel free to substitute bourbon with rum or even coffee liqueur for diversity.

How can I make these cupcakes gluten-free?

Use a gluten-free all-purpose flour blend instead of regular flour for delicious results.