There’s nothing quite like the feeling of wrapping your hands around a warm mug of Tini’s Hot Chocolate with Peppermint Whipped Cream on a chilly evening. Imagine this: rich, velvety chocolate swirling in a cozy cup, topped with clouds of whipped cream that dance with peppermint joy. The first sip is a hug in liquid form, instantly melting away the day’s troubles.
Now, picture this scene: you’re nestled under a blanket, the fireplace crackling softly in the background, and your favorite holiday movie is playing. Suddenly, you take that first sip of Tini’s Hot Chocolate with Peppermint Whipped Cream, and it feels like Christmas morning all over again. It’s not just a drink; it’s an experience that warms your heart and fills your soul.
Why You'll Love This Tini’s Hot Chocolate with Peppermint Whipped Cream
- This incredible Tini’s Hot Chocolate with Peppermint Whipped Cream transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
- Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
- Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
- Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.
What You’ll Need

Here’s what you’ll need to make this delicious Tini’s Hot Chocolate with Peppermint Whipped Cream:
- Whole Milk: For the creamiest hot chocolate experience, whole milk brings richness and a luscious texture to every sip.
- Unsweetened Cocoa Powder: Choose high-quality cocoa powder for an intense chocolate flavor that shines through.
- Granulated Sugar: Sweeten to taste; adjust based on your personal preference for sweetness.
- Dark Chocolate Chips: A handful of these adds depth and a delightful melt-in-your-mouth moment.
- Vanilla Extract: Just a splash enhances the overall flavor profile with warm notes.
For the Peppermint Whipped Cream:
- Heavy Whipping Cream: This is crucial for achieving that fluffy texture; don’t skimp here!
- Peppermint Extract: A few drops bring festive cheer to your whipped cream—just don’t go overboard!
- Powdered Sugar: It helps stabilize the whipped cream while adding sweetness without grittiness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Cooking Instructions
Follow these simple steps to prepare this delicious Tini’s Hot Chocolate with Peppermint Whipped Cream:
Step 1: Heat the Milk
In a medium saucepan over medium heat, pour in the whole milk and gently heat until steaming but not boiling. You want it hot enough to melt chocolate but not so hot that it has its own steam-powered jet engine.
Step 2: Mix in Cocoa Powder
Whisk in the unsweetened cocoa powder and granulated sugar until fully dissolved. It should blend into a smooth concoction resembling liquid velvet—ooh la la!
Step 3: Add Dark Chocolate
Stir in the dark chocolate chips until they melt into gooey goodness. Keep whisking until everything is well incorporated and dreamy.
Step 4: Infuse Vanilla
Add vanilla extract to elevate those rich flavors even further. Stir gently as if you’re casting a spell of deliciousness over your creation.
Step 5: Prepare Peppermint Whipped Cream
In a separate bowl, whip together heavy whipping cream, peppermint extract, and powdered sugar using an electric mixer until soft peaks form. This step is where magic happens—fluffy clouds of peppermint delight await!
Step 6: Serve
Ladle your hot chocolate into mugs and top generously with peppermint whipped cream. Feel free to sprinkle crushed candy canes or chocolate shavings on top for an extra festive touch! Transfer to plates and drizzle with sauce for the perfect finishing touch.
Enjoy every last sip of this heavenly treat during cozy nights in or festive gatherings—it’s sure to become a cherished tradition!

You Must Know About Tini’s Hot Chocolate with Peppermint Whipped Cream
- This showstopping Tini’s Hot Chocolate with Peppermint Whipped Cream delivers restaurant-quality results using simple ingredients you probably already have at home.
- The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
- Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
- Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.
Perfecting Cooking Process
To create the best Tini’s Hot Chocolate with Peppermint Whipped Cream, start by warming the milk and chocolate together. Whip the cream while allowing the hot chocolate to cool slightly for a perfect blend of textures.
Flavor Your Way
Feel free to customize Tini’s Hot Chocolate with Peppermint Whipped Cream by adding flavored syrups like hazelnut or caramel. You can also swap peppermint for vanilla extract if mint isn’t your thing.
Storing & Reheating
Store any leftover Tini’s Hot Chocolate in an airtight container in the fridge. To reheat, simply warm it gently on the stove or in the microwave, stirring well before serving.
Chef's Helpful Tips for Tini’s Hot Chocolate with Peppermint Whipped Cream
- This professional-quality Tini’s Hot Chocolate with Peppermint Whipped Cream relies on precise timing and temperature control to achieve restaurant-standard results consistently.
- Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
- The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
- Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.
The first time I made Tini’s Hot Chocolate with Peppermint Whipped Cream, my friends called it “liquid happiness,” and now they demand it at every gathering!

FAQs
What is Tini’s Hot Chocolate with Peppermint Whipped Cream?
Tini’s Hot Chocolate with Peppermint Whipped Cream is a delightful twist on traditional hot chocolate. This recipe combines rich, creamy chocolate with a refreshing peppermint flavor, topped with a fluffy whipped cream infused with peppermint essence. It’s perfect for cozy nights or holiday gatherings, offering both warmth and festive cheer in every sip. The unique blend of flavors makes this drink a must-try for anyone looking to elevate their hot chocolate experience.
How can I make Tini’s Hot Chocolate with Peppermint Whipped Cream at home?
To make Tini’s Hot Chocolate with Peppermint Whipped Cream at home, start by heating milk and cocoa powder together until smooth. Add sugar and peppermint extract to taste. For the whipped cream, whip heavy cream until soft peaks form and fold in crushed peppermint candies. Pour the hot chocolate into a mug and top generously with the peppermint whipped cream for an indulgent treat that warms you from the inside out.
Can I use non-dairy milk for Tini’s Hot Chocolate with Peppermint Whipped Cream?
Yes, you can use non-dairy milk for Tini’s Hot Chocolate with Peppermint Whipped Cream. Almond milk, oat milk, or coconut milk are great alternatives that provide a delicious flavor without dairy. Just be sure to choose unsweetened varieties if you prefer to control the sweetness of your hot chocolate. These alternatives will still give you a creamy consistency and complement the peppermint perfectly.
What occasions are best for serving Tini’s Hot Chocolate with Peppermint Whipped Cream?
Tini’s Hot Chocolate with Peppermint Whipped Cream is ideal for various occasions like holiday parties, winter gatherings, or cozy family nights by the fire. Its festive flavors make it a favorite during Christmas and New Year celebrations. You can also serve it as a comforting drink during chilly evenings when you want something warm and delightful to enjoy while relaxing or entertaining friends.
Conclusion
In summary, Tini’s Hot Chocolate with Peppermint Whipped Cream offers a unique blend of rich chocolate and refreshing peppermint that enhances any occasion. This delightful drink is easy to prepare at home using simple ingredients while providing comfort during cold weather. Whether you’re celebrating the holidays or enjoying a quiet evening, this indulgent treat will surely impress your guests and warm your heart. Enjoy making Tini’s Hot Chocolate with Peppermint Whipped Cream as part of your seasonal traditions!
Tini’s Hot Chocolate with Peppermint Whipped Cream
- Total Time: 25 minutes
- Yield: Serves 2
Description
Tini’s Hot Chocolate with Peppermint Whipped Cream is the ultimate indulgent drink for chilly evenings. Rich and creamy, this delightful hot chocolate combines velvety chocolate flavors with a refreshing peppermint twist, topped with fluffy whipped cream infused with peppermint essence. Perfect for cozy nights by the fire or festive holiday gatherings, this easy-to-make treat warms both body and soul, ensuring every sip feels like a hug in a mug.
Ingredients
- 2 cups whole milk
- 1/4 cup unsweetened cocoa powder
- 1/4 cup granulated sugar (adjust to taste)
- 1/4 cup dark chocolate chips
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- 1/2 tsp peppermint extract (or to taste)
- 2 tbsp powdered sugar
Instructions
- Heat the whole milk in a medium saucepan over medium heat until steaming but not boiling.
- Whisk in unsweetened cocoa powder and granulated sugar until fully dissolved.
- Stir in dark chocolate chips until melted and smooth.
- Add vanilla extract and mix well.
- In a separate bowl, whip heavy cream, peppermint extract, and powdered sugar until soft peaks form.
- Serve hot chocolate in mugs topped generously with peppermint whipped cream.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 37g
- Sodium: 120mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 60mg





