DINNER

Crockpot Spicy Chicken and Sausage

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The aroma of Crockpot Spicy Chicken and Sausage wafts through the air, teasing your senses with a symphony of spices and savory goodness. Imagine tender chicken simmering alongside zesty sausage, all melting together in a rich, flavorful sauce that makes your mouth water. This dish isn’t just a meal; it’s the ultimate comfort food that warms you from the inside out and makes you feel like a culinary wizard, even if your cooking skills are limited to boiling water.

Picture this: It’s a rainy day, you’ve just returned home after a long week, and all you want is something that feels like a warm hug. That’s when my beloved Crockpot Spicy Chicken and Sausage comes in to save the day! This dish has become my go-to for lazy Sundays or impromptu gatherings because who doesn’t love a one-pot wonder that looks as good as it tastes? Trust me, once you try it, you’ll be dreaming about it!

Why You'll Love This Crockpot Spicy Chicken and Sausage

  • This incredible Crockpot Spicy Chicken and Sausage transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
  • Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
  • Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
  • Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious Crockpot Spicy Chicken and Sausage:

  • Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
  • Spicy Sausage: Choose your favorite type of spicy sausage for an extra kick—Italian sausage works beautifully here.
  • Bell Peppers: Use a mix of red and green bell peppers to add color and sweetness to your dish.
  • Onions: Yellow onions are perfect for their balance of sweetness and sharpness; chop them up to infuse flavor.
  • Garlic: Fresh minced garlic adds depth; don’t skimp on this fragrant ingredient!

For the Sauce:

  • Diced Tomatoes: Canned diced tomatoes provide moisture and acidity; choose ones packed in juice for best flavor.
  • Chicken Broth: Low-sodium chicken broth maintains flavor without overwhelming saltiness; it’s a must-have for richness.
  • Spices: Paprika, cumin, chili powder, salt, and pepper come together to create an unforgettable flavor profile.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Crockpot Spicy Chicken and Sausage:

Step 1: Prepare Your Ingredients

Start by chopping your bell peppers and onions into bite-sized pieces. Mince the garlic because who wants big chunks of raw garlic ruining their dinner experience? Not us!

Step 2: Layer It Up

Place the chopped veggies into the bottom of your crockpot first; they deserve some love too! Next up, add those boneless chicken breasts right on top followed by your spicy sausage.

Step 3: Mix Up Some Magic

In a separate bowl (yes, another bowl), mix together diced tomatoes, chicken broth, paprika, cumin, chili powder, salt, and pepper. Stir until combined—this sauce deserves your attention!

Step 4: Pour It All In

Pour the sauce over the chicken and sausage layers in your crockpot. Give it a little shake to ensure everything is well-coated—it’s like giving it a spa day.

Step 5: Set It and Forget It

Cover your crockpot with its lid and set it on low for about six hours or high for three hours. Go binge-watch that show you’ve been meaning to catch up on!

Step 6: Serve It Up!

Once everything is cooked through and tender (you’ll know by that delightful aroma filling your kitchen), give it a good stir before serving. Transfer portions onto plates or over rice for an extra hearty meal.

Now go ahead! Drizzle some additional sauce over each serving for that perfect finishing touch. Enjoy every last bite of this hearty dish that’s sure to impress friends or at least get them asking what magic you conjured up in your kitchen!

Crockpot Spicy Chicken and Sausage

You Must Know About Crockpot Spicy Chicken and Sausage

  • This showstopping Crockpot Spicy Chicken and Sausage delivers restaurant-quality results using simple ingredients you probably already have at home.
  • The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
  • Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
  • Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

Start by searing the chicken to lock in moisture and flavor. While that sizzles away in its own glory, chop up your sausage and veggies. Toss everything into the crockpot, set it on low, and let the magic happen.

Flavor Your Way

Feel free to get creative! Swap out chicken thighs for breasts or use turkey sausage for a lighter option. Add in some bell peppers or throw in a handful of spinach if you’re feeling adventurous.

Storing & Reheating

To store your Crockpot Spicy Chicken and Sausage, let it cool completely before transferring it to airtight containers. When reheating, warm it gently on the stovetop or in the microwave to keep the flavors intact.

Chef's Helpful Tips for Crockpot Spicy Chicken and Sausage

  • This professional-quality Crockpot Spicy Chicken and Sausage relies on precise timing and temperature control to achieve restaurant-standard results consistently.
  • Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
  • The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
  • Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

Cooking this dish brings back memories of family gatherings where my friends would request it non-stop, claiming it was better than takeout! It always felt good to see them enjoy something I made with love.

Crockpot Spicy Chicken and Sausage

FAQs

What is Crockpot Spicy Chicken and Sausage?

Crockpot Spicy Chicken and Sausage is a flavorful dish that combines tender chunks of chicken with spicy sausage, simmered slowly to enhance the flavors. This hearty meal is perfect for busy weeknights, as it requires minimal prep. The combination of spices, vegetables, and protein creates a delicious comfort food that your family will love. By using a crockpot, you can set it in the morning and return home to a warm and inviting dinner ready to serve.

How long does it take to cook Crockpot Spicy Chicken and Sausage?

Cooking Crockpot Spicy Chicken and Sausage typically takes about 6 to 8 hours on low heat or 3 to 4 hours on high heat. This slow cooking method allows the ingredients to meld together beautifully, ensuring that every bite is bursting with flavor. It’s essential to check the chicken’s internal temperature to ensure it reaches at least 165°F for safe consumption. Adjusting the cooking time based on your schedule helps maintain the dish’s deliciousness without compromising safety.

Can I make Crockpot Spicy Chicken and Sausage ahead of time?

Yes, you can prepare Crockpot Spicy Chicken and Sausage ahead of time. In fact, making this dish a day in advance enhances its flavors as they meld overnight in the refrigerator. Simply store the cooked dish in an airtight container after cooling it down completely. When you’re ready to enjoy it, reheat on the stove or microwave until heated through. This makes it a convenient option for meal prepping or when hosting gatherings.

What can I serve with Crockpot Spicy Chicken and Sausage?

Crockpot Spicy Chicken and Sausage pairs well with various sides that complement its robust flavors. Consider serving it over rice or quinoa, which absorbs the spicy juices beautifully. Alternatively, crusty bread makes an excellent choice for sopping up the sauce. You can also add a side salad or steamed vegetables for a balanced meal. Each side enhances your dining experience while providing additional nutrients alongside this savory dish.

Conclusion

In summary, Crockpot Spicy Chicken and Sausage is an easy-to-make yet delicious meal that fits perfectly into any busy lifestyle. Its slow-cooked goodness creates rich flavors that everyone will enjoy. Whether you choose to serve it with rice, bread, or veggies, this dish promises satisfaction for all taste buds. Prepare it ahead of time for convenience or savor its delightful aroma filling your kitchen during cooking. Enjoy this comforting recipe any day of the week!

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Crockpot Spicy Chicken and Sausage


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  • Author: Marc Silverton
  • Total Time: 6 hours 15 minutes
  • Yield: Serves 6

Description

Crockpot Spicy Chicken and Sausage is the ultimate comfort dish, bringing together tender chicken and zesty sausage in a rich, savory sauce. With minimal prep time, this one-pot wonder fills your home with mouthwatering aromas and delights your taste buds with every bite. Perfect for busy weeknights or lazy Sundays, it’s a hearty meal that feels like a warm hug.


Ingredients

Scale
  • 34 boneless, skinless chicken breasts (1.5 lbs)
  • 1 lb spicy Italian sausage
  • 2 bell peppers (1 red, 1 green), chopped
  • 1 large yellow onion, chopped
  • 4 cloves garlic, minced
  • 1 can (14.5 oz) diced tomatoes in juice
  • 1 cup low-sodium chicken broth
  • 2 tsp paprika
  • 2 tsp cumin
  • 2 tsp chili powder
  • Salt and pepper to taste

Instructions

  1. 1. Chop the bell peppers and onion; mince the garlic.
  2. 2. Layer the chopped veggies at the bottom of the crockpot.
  3. 3. Place chicken breasts on top, followed by sliced sausage.
  4. 4. In a bowl, mix diced tomatoes, chicken broth, spices, salt, and pepper; pour over the meat and veggies.
  5. 5. Cover and cook on low for 6 hours or high for 3 hours.
  6. 6. Stir well before serving over rice or quinoa.
  • Prep Time: 15 minutes
  • Cook Time: 6 hours
  • Category: Main
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 320
  • Sugar: 3g
  • Sodium: 680mg
  • Fat: 15g
  • Saturated Fat: 5g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 5g
  • Protein: 27g
  • Cholesterol: 85mg

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