DESSERT

Fluffernutter Cookies

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Fluffernutter Cookies are basically a love letter to your taste buds, combining the rich creaminess of peanut butter with the sweet nostalgia of marshmallow fluff. Imagine sinking your teeth into a soft, chewy cookie that brings back memories of childhood lunch boxes and summertime picnics. The aroma wafts through the kitchen, making you feel like you’ve just been transported to a cozy bakery where every bite is filled with happiness.

Now, let’s be real – who doesn’t want to whip up a batch of these cookies? Perfect for any occasion, whether it’s a rainy day treat or an instant crowd-pleaser at your next gathering. You’ll find yourself dreaming about these Fluffernutter Cookies long after the last crumb has disappeared!

Why You'll Love This Fluffernutter Cookies

  • This incredible Fluffernutter Cookies transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
  • Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
  • Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
  • Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Fluffernutter Cookies ingredients

Here’s what you’ll need to make this delicious Fluffernutter Cookies:

  • All-Purpose Flour: The backbone of your cookies. Use a good quality flour for the best texture.
  • Peanut Butter: Choose creamy or crunchy based on your preference; both work wonders in these cookies.
  • Brown Sugar: This adds moisture and depth to your cookies, ensuring they stay soft and chewy.
  • Granulated Sugar: A hint of sweetness that balances perfectly with the nutty flavors.
  • Baking Soda: The secret ingredient for that lovely rise and golden color.
  • Salt: Just a pinch enhances all the flavors without making things too salty.
  • Eggs: These help bind everything together and give your cookies that dreamy texture.
  • Vanilla Extract: A splash is essential for adding warmth and complexity to your cookie dough.
  • Marshmallow Fluff: The star of the show! It adds sweetness and gooey goodness that makes these cookies unforgettable.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Fluffernutter Cookies:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking because who wants a cookie tragedy?

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the flour, baking soda, and salt. Set this mixture aside; it’s like letting the dry ingredients chill before they join the party.

Step 3: Cream Together Butter and Sugars

In a large mixing bowl, cream together the peanut butter, brown sugar, and granulated sugar until smooth and fluffy. Picture clouds — fluffy clouds — but made of peanut butter!

Step 4: Add Eggs and Vanilla

Beat in the eggs one at a time along with the vanilla extract. Make sure everything is well combined because no one likes an egg surprise in their cookie.

Step 5: Combine Dry Ingredients

Gradually add the dry ingredients into the wet mixture. Stir until just combined; we want to keep our cookies nice and tender!

Step 6: Fold in Marshmallow Fluff

Gently fold in dollops of marshmallow fluff into your dough. Feel free to get creative here—don’t worry if some fluff stays visible; it adds character!

Step 7: Scoop and Bake

Using a cookie scoop or tablespoon, drop rounded balls onto prepared baking sheets. Bake for about 10-12 minutes until golden around the edges but still soft in the center.

Transfer to plates and let cool slightly before enjoying these delightful Fluffernutter Cookies! Each bite promises an explosion of flavor that will transport you straight back to those carefree days when snacks were simpler but oh-so-sweet!

Fluffernutter Cookies

You Must Know About Fluffernutter Cookies

  • This showstopping Fluffernutter Cookies delivers restaurant-quality results using simple ingredients you probably already have at home.
  • The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
  • Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
  • Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

Start by creaming the butter and sugars until fluffy, then mix in your eggs and vanilla. Gradually fold in the dry ingredients, followed by the marshmallow fluff and peanut butter. Bake until golden brown for irresistible Fluffernutter Cookies.

Flavor Your Way

Feel free to swap out creamy peanut butter for crunchy if you like a little texture. Add chocolate chips for extra sweetness or sprinkle some sea salt on top before baking for a delightful contrast!

Storing & Reheating

Store your delicious Fluffernutter Cookies in an airtight container at room temperature for up to a week. If reheating, pop them in the microwave for about 10 seconds to restore their gooey goodness!

Chef's Helpful Tips for Fluffernutter Cookies

  • This professional-quality Fluffernutter Cookies relies on precise timing and temperature control to achieve restaurant-standard results consistently.
  • Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
  • The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
  • Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

Baking these cookies always brings back fond memories of family gatherings where they quickly disappeared from the dessert table, leaving everyone smiling with sticky fingers and happy hearts!

Fluffernutter Cookies

FAQs

What are Fluffernutter Cookies?

Fluffernutter Cookies are delightful treats that combine the classic flavors of peanut butter and marshmallow fluff. These cookies are soft, chewy, and filled with a gooey marshmallow center, making them a favorite among cookie lovers. The dough is made with creamy peanut butter, sugar, and flour, creating a rich base that complements the sweet marshmallow filling. These cookies are perfect for parties, dessert tables, or simply as a sweet snack at home.

How do I store Fluffernutter Cookies?

To keep your Fluffernutter Cookies fresh, store them in an airtight container at room temperature. They can last for up to one week if properly stored. If you want to enjoy them later, consider freezing the cookies. Place them in a freezer-safe bag or container and freeze for up to three months. When you’re ready to eat them, thaw at room temperature for a few hours or warm them briefly in the microwave.

Can I customize Fluffernutter Cookies?

Absolutely! There are many ways to customize Fluffernutter Cookies to suit your taste. You can add chocolate chips for an extra layer of sweetness or use almond butter instead of peanut butter for a nut-free version. Additionally, feel free to sprinkle some sea salt on top before baking to enhance the flavors further. Experimenting with different mix-ins can lead to delicious variations of these classic cookies.

What makes Fluffernutter Cookies unique?

Fluffernutter Cookies stand out due to their combination of textures and flavors. The soft and chewy cookie exterior contrasts beautifully with the warm, gooey marshmallow center. This unique pairing of peanut butter and marshmallow fluff creates a nostalgic flavor reminiscent of childhood treats. Their deliciousness and simplicity make these cookies a beloved choice for both kids and adults alike.

Conclusion

In summary, Fluffernutter Cookies offer a delightful blend of flavors that appeals to many cookie enthusiasts. Their soft texture combined with the gooey marshmallow center sets them apart from traditional cookies. Storing them properly ensures you can enjoy these treats longer, while customization options allow you to tweak the recipe to your liking. Whether served at a gathering or enjoyed at home, Fluffernutter Cookies are sure to please everyone!

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Fluffernutter Cookies


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  • Author: Marc Silverton
  • Total Time: 27 minutes
  • Yield: Approximately 24 cookies 1x

Description

Fluffernutter Cookies are an irresistible treat that unites the creamy richness of peanut butter with the sweet decadence of marshmallow fluff. Each soft, chewy cookie features a gooey center, making them perfect for any occasion, whether it’s a cozy night in or festive gatherings. With a simple recipe that guarantees delightful results every time, these cookies will quickly become a favorite for both kids and adults alike.


Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup creamy peanut butter
  • 3/4 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 cup marshmallow fluff

Instructions

  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
  3. In a large mixing bowl, cream together peanut butter, brown sugar, and granulated sugar until smooth.
  4. Beat in the egg and vanilla extract until well combined.
  5. Gradually stir in the dry ingredients until just combined.
  6. Gently fold in the marshmallow fluff.
  7. Scoop rounded balls onto the prepared baking sheets and bake for 10-12 minutes until golden around the edges but soft in the center.
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie (30g)
  • Calories: 150
  • Sugar: 9g
  • Sodium: 100mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 19g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 10mg

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