Indulge in the gooey, chocolatey delight of Nutella Chocolate Lava Cookies that ooze with rich hazelnut goodness. Picture biting into a warm cookie, breaking the surface to reveal a luscious molten center that flows like a river of happiness.
These cookies are perfect for cozy nights in, spontaneous gatherings, or just when you need a little pick-me-up. With each bite, they promise to sweep you off your feet and send your taste buds spiraling into a blissful chocolate dream.
Why You'll Love This Nutella Chocolate Lava Cookies
- This incredible Nutella Chocolate Lava Cookies transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
- Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
- Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
- Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.
Easy to Make: With just a handful of ingredients and simple instructions, you’ll whip these up faster than you can say “Nutella.”
Decadent Flavor: Each cookie is bursting with rich chocolate and hazelnut flavors that create a heavenly combination sure to satisfy any sweet tooth.
Instagram-Worthy: The irresistible molten center makes these cookies not just delicious but also stunningly beautiful to share on social media.
Perfect for Any Occasion: Whether it’s a cozy night in or an extravagant dinner party, these cookies will impress everyone at the table.
What You’ll Need

Here’s what you’ll need to make this delicious Nutella Chocolate Lava Cookies:
- All-Purpose Flour: Essential for structure; use unbleached flour for a more natural flavor.
- Cocoa Powder: Opt for high-quality unsweetened cocoa powder to enhance the chocolate flavor.
- Baking Powder: This leavening agent helps the cookies rise while keeping them soft and gooey.
- Salt: A pinch enhances all the flavors and balances the sweetness of the cookies.
- Sugar: Granulated sugar sweetens the dough and contributes to its chewy texture.
- Butter: Use unsalted butter for better control over salt levels; it adds richness and moisture.
- Eggs: They bind everything together while adding moisture; room temperature eggs work best.
- Nutella: The star of the show! Use your favorite brand of this decadent spread for that molten center.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Cooking Instructions
Follow these simple steps to prepare this delicious Nutella Chocolate Lava Cookies:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
Step 2: Mix Dry Ingredients
In a mixing bowl, whisk together flour, cocoa powder, baking powder, and salt until well combined. This sets the base for your cookie magic!
Step 3: Cream Butter and Sugar
In another bowl, beat softened butter and sugar together until light and fluffy. This should take about three minutes—trust me; it’s worth it!
Step 4: Add Eggs
Add eggs one at a time to the butter-sugar mixture. Mix until fully incorporated before adding the next egg—it’s like giving them their moment in the spotlight.
Step 5: Combine Wet and Dry
Slowly mix in the dry ingredients until just combined. Don’t overmix; we want those lava centers intact! Gently fold in Nutella until slightly marbled—because who doesn’t love surprises?
Step 6: Scoop & Bake
Drop spoonfuls of batter onto your prepared baking sheet leaving space between each cookie. Bake for about 10-12 minutes until edges are set but centers still look soft—this is crucial for that lava effect!
Transfer to plates and serve warm with an extra drizzle of Nutella on top if you’re feeling extra indulgent. Enjoy each gooey bite as they melt in your mouth!

You Must Know About Nutella Chocolate Lava Cookies
- This showstopping Nutella Chocolate Lava Cookies delivers restaurant-quality results using simple ingredients you probably already have at home.
- The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
- Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
- Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.
Perfecting Cooking Process
First, preheat your oven while you prepare the dough. Make the cookie mixture, then chill it briefly before scooping and baking to ensure gooey centers.
Flavor Your Way
Feel free to swap Nutella for other spreads like peanut butter or hazelnut spread for a unique twist. Add chopped nuts or a pinch of sea salt to enhance flavor.
Storing & Reheating
Store leftover cookies in an airtight container at room temperature for up to three days. For reheating, pop them in the microwave for 10-15 seconds for that fresh-out-of-the-oven goodness.
Chef's Helpful Tips for Nutella Chocolate Lava Cookies
- This professional-quality Nutella Chocolate Lava Cookies relies on precise timing and temperature control to achieve restaurant-standard results consistently.
- Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
- The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
- Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.
Making these cookies always reminds me of the time I brought a batch to a friend’s party. They disappeared faster than I could say “lava,” leaving everyone wanting more!

FAQs
What are Nutella Chocolate Lava Cookies?
Nutella Chocolate Lava Cookies are decadent treats that combine rich chocolate cookie dough with a gooey, molten Nutella center. When baked, these cookies have a crisp outer layer, while the inside remains soft and oozing with delicious Nutella. They are perfect for satisfying your sweet tooth and make an impressive dessert for any occasion. The combination of chocolate and hazelnut flavors creates a delightful taste experience that chocolate lovers will adore.
How do I store Nutella Chocolate Lava Cookies?
To store Nutella Chocolate Lava Cookies, let them cool completely before placing them in an airtight container. You can keep them at room temperature for up to three days. For longer storage, consider freezing them. Wrap each cookie individually in plastic wrap and place them in a freezer-safe bag or container. When you’re ready to enjoy, simply thaw them at room temperature or warm them in the microwave for a few seconds to revive their gooey center.
Can I make Nutella Chocolate Lava Cookies ahead of time?
Yes, you can prepare Nutella Chocolate Lava Cookies ahead of time! You can either freeze the cookie dough or bake the cookies in advance. If freezing the dough, scoop it into balls and freeze on a baking sheet before transferring to an airtight container. When ready to bake, just add a couple of extra minutes to the baking time if baking from frozen. This method allows you to enjoy fresh cookies whenever you crave them.
What variations can I try with Nutella Chocolate Lava Cookies?
There are several fun variations you can explore with Nutella Chocolate Lava Cookies! Consider adding chopped nuts like hazelnuts or walnuts for added texture and flavor. You might also experiment with different types of chocolate chips, such as dark or white chocolate, mixed into the dough. For an extra twist, try incorporating flavored extracts like almond or orange to complement the Nutella’s richness. These variations will elevate your cookies and surprise your taste buds.
Conclusion
In conclusion, Nutella Chocolate Lava Cookies are a delightful treat that combines rich flavors and textures for an unforgettable dessert experience. With their gooey centers and crispy outer layers, they satisfy any chocolate craving perfectly. Whether you choose to make them for a special occasion or just for yourself, these cookies promise joy in every bite. Remember, they can be stored easily and even made ahead of time for convenience. Indulge yourself in these heavenly cookies today!
Nutella Chocolate Lava Cookies
- Total Time: 27 minutes
- Yield: Approximately 12 cookies 1x
Description
Indulge in the ultimate dessert experience with Nutella Chocolate Lava Cookies! These decadent treats feature a rich chocolate cookie exterior that gives way to a warm, gooey center filled with luscious Nutella. Perfect for any occasion, these cookies will enchant your guests and satisfy your sweet cravings. With just a handful of ingredients and simple steps, you’ll create a show-stopping dessert that is sure to impress.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs, room temperature
- 1/2 cup Nutella
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking powder, and salt until combined.
- In another bowl, cream softened butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition.
- Gradually incorporate the dry ingredients into the wet mixture without overmixing. Fold in Nutella until slightly marbled.
- Scoop spoonfuls of dough onto the prepared baking sheet and bake for 10-12 minutes until edges are set but centers remain soft.
- Serve warm for an irresistible molten effect.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (45g)
- Calories: 200
- Sugar: 15g
- Sodium: 70mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg





