Name: Spaghetti Bolognese
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: Italian
Ingredients: 8 oz (225g) spaghetti; 1 lb (450g) lean ground beef; 1 can (28 oz) whole peeled tomatoes; 1 medium yellow onion, finely chopped; 3 cloves garlic, minced; 1 medium carrot, grated; 1 stalk celery, finely diced; 1 cup (240ml) low-sodium beef broth; 2 tsp dried oregano; 2 tsp dried basil; 2 tbsp olive oil; Salt and pepper to taste

Print Recipe

The aroma of simmering tomatoes, minced meat, and aromatic herbs fills the kitchen, making your mouth water in anticipation. Spaghetti Bolognese is not just another pasta dish; it’s a warm hug on a plate, bursting with flavors that dance on your taste buds and make even the most discerning food critics nod in approval.

Growing up, my family had an unspoken tradition: every Sunday was dedicated to cooking something special, and the star of those meals was inevitably Spaghetti Bolognese. Picture this: my mom in the kitchen, stirring away while we kids fought over who would get to taste-test the sauce first. Whether it was a chilly winter evening or a lazy summer afternoon, this dish was our go-to comfort food that brought us together around the dining table.

Why You'll Love This Spaghetti Bolognese

This incredible Spaghetti Bolognese transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious Spaghetti Bolognese:

Spaghetti: Choose high-quality dried spaghetti for a perfect al dente bite; fresh pasta can also elevate this dish.
Ground Beef: Opt for lean ground beef to avoid excess grease while still ensuring flavor; you can substitute with turkey or plant-based options if desired.
Canned Tomatoes: Use whole peeled tomatoes for better texture; crush them by hand for a rustic sauce.
Onion: A finely chopped onion adds sweetness and depth; yellow onions are ideal for this dish.
Garlic: Fresh garlic cloves are essential for that aromatic punch; chop or mince them finely.

For the Sauce:

Carrots: Grated carrots add natural sweetness and balance out acidity; they also help thicken the sauce.
Celery: Finely diced celery contributes to the classic flavor base known as soffritto; it’s a game-changer!
Beef Broth: Use low-sodium beef broth to control salt levels while enriching the sauce with flavor.
Italian Herbs (Oregano & Basil): Dried herbs work well here; they infuse your sauce with Mediterranean vibes.

End with: “The full ingredients list, including measurements, is provided in the recipe card directly below.”

Cooking Instructions

Follow these simple steps to prepare this delicious Spaghetti Bolognese:

Step 1: Prepare Your Ingredients

Start by chopping your onions, garlic, carrots, and celery into tiny pieces. Have everything ready because once you start cooking, things move quickly!

Step 2: Sauté the Aromatics

In a large skillet over medium heat, pour in some olive oil. Add the chopped onion and sauté until translucent. Toss in minced garlic and stir until fragrant—about one minute should do.

Step 3: Brown the Meat

Add ground beef to the skillet. Cook it until browned thoroughly while breaking it apart with a spatula. This step builds flavor and ensures even cooking.

Step 4: Add Vegetables & Tomatoes

Stir in grated carrots and diced celery next. After two minutes of sautéing these veggies together, add canned tomatoes (crushed by hand). Mix well!

Step 5: Season & Simmer

Pour in beef broth along with oregano and basil. Bring everything to a gentle simmer and reduce heat to low. Let it bubble away for about thirty minutes so all flavors can meld beautifully.

Step 6: Cook Spaghetti & Serve

While your sauce simmers, cook spaghetti according to package instructions until al dente. Drain it well then combine it gently with your delicious Bolognese sauce right before serving.

Transfer to plates and drizzle with extra virgin olive oil or sprinkle some parmesan cheese on top for that perfect finishing touch.

Enjoying homemade Spaghetti Bolognese is more than just eating dinner; it’s about savoring memories filled with laughter around your kitchen table! So grab those forks because you’re about to dive into something truly special!

You Must Know About Spaghetti Bolognese

This showstopping Spaghetti Bolognese delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

Start by sautéing the onions, garlic, and carrots until fragrant. Then add the ground meat, browning it well. While the meat cooks, prepare your pasta in a separate pot to maximize flavor absorption when combined.

Flavor Your Way

Feel free to customize your Spaghetti Bolognese! Swap the beef for turkey or lentils for a vegetarian twist. Add spices like smoked paprika or chili flakes for extra warmth, or toss in some fresh basil for a burst of freshness.

Storing & Reheating

To store your Spaghetti Bolognese, let it cool completely before transferring it to an airtight container. It keeps well in the fridge for up to three days and can be reheated on the stove or microwave until steaming hot.

Chef's Helpful Tips for Spaghetti Bolognese

This professional-quality Spaghetti Bolognese relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

I once made this Spaghetti Bolognese for a dinner party, and my friends couldn’t stop raving about it! One even declared it “the best thing since sliced bread,” which is high praise coming from a bread enthusiast!

FAQs

What is Spaghetti Bolognese?

Spaghetti Bolognese is a classic Italian dish that features a rich meat sauce served over spaghetti. The sauce typically includes ground meat, tomatoes, onions, garlic, and a mix of herbs. Originating from Bologna, Italy, this comforting meal has gained popularity worldwide. While the traditional recipe may vary, the essence remains the same: a hearty sauce that perfectly complements pasta. Whether enjoyed at home or in a restaurant, Spaghetti Bolognese offers a delicious balance of flavors that appeals to all ages.

How long does it take to prepare Spaghetti Bolognese?

Preparing Spaghetti Bolognese generally takes about 30 minutes for the prep work and another 30 to 60 minutes for cooking the sauce. The longer you simmer the sauce, the richer the flavors become. If you’re in a rush, you can make it quicker by using pre-chopped vegetables and canned tomatoes. However, allowing the sauce to cook slowly enhances its depth and complexity. Overall, plan for about an hour to an hour and a half for a perfect homemade Spaghetti Bolognese.

Can I make Spaghetti Bolognese vegetarian?

Absolutely! You can easily create a delicious vegetarian version of Spaghetti Bolognese by substituting ground meat with lentils, mushrooms, or plant-based meat alternatives. Use chopped vegetables like carrots and bell peppers to enrich the flavor profile. Additionally, ensure you incorporate spices and herbs to maintain that classic taste. This way, even those who prefer plant-based meals can enjoy a hearty bowl of Spaghetti Bolognese without compromising on taste.

What are some side dishes to serve with Spaghetti Bolognese?

Spaghetti Bolognese pairs well with various side dishes that complement its rich flavors. A simple green salad with vinaigrette adds freshness and crunch. Garlic bread is another favorite; its buttery goodness goes perfectly alongside pasta dishes. For something different, consider serving roasted vegetables or sautéed greens as well. These sides enhance your meal while providing balanced nutrition alongside your comforting bowl of Spaghetti Bolognese.

Conclusion

In conclusion, Spaghetti Bolognese stands out as one of the most beloved Italian dishes around the globe. Its combination of flavorful meat sauce and spaghetti creates a satisfying meal for any occasion. You can make this dish in under two hours while enjoying flexibility with ingredients and variations like vegetarian options. Remember to pair it with fresh sides for added delight! Enjoy your culinary adventure with homemade Spaghetti Bolognese today!