Name: Instant Pot Short Ribs
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 3 lbs bone-in short ribs; 1 tsp salt; 1 tsp black pepper; 2 tbsp olive oil; 1 medium onion, chopped; 4 cloves garlic, minced; 1 cup low-sodium beef broth; ½ cup red wine; 2 tbsp balsamic vinegar

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The aroma of braised beef wafting through your kitchen as the Instant Pot works its magic is an experience you won’t forget. Imagine sinking your fork into a tender, juicy piece of meat that practically melts in your mouth. Yes, my friends, we are diving headfirst into the world of Instant Pot Short Ribs, a dish that’s as comforting as a warm hug from grandma and as sophisticated as a Michelin-starred meal.

Now, let me take you back to the first time I made these divine ribs. It was one of those chilly evenings where the only thing missing was a delicious dinner to warm my soul. As I flipped through recipes, I stumbled upon this Instant Pot Short Ribs recipe that promised to deliver flavor explosions in mere minutes. With my culinary curiosity piqued and my stomach growling louder than a hungry bear, I knew I had to give it a whirl.

Why You'll Love This Instant Pot Short Ribs

This incredible Instant Pot Short Ribs transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious Instant Pot Short Ribs:

Short Ribs: Opt for bone-in short ribs for maximum flavor; they provide richness and depth to the dish.
Salt and Pepper: Basic seasonings are key—don’t skimp on them! They enhance all other flavors.
Olive Oil: Use high-quality olive oil for searing; it adds a lovely richness and helps achieve that golden crust.
Onion: A medium onion adds sweetness and depth; feel free to use yellow or sweet onions for extra flavor.
Garlic: Fresh minced garlic is a must! It brings aromatic goodness that fills your home with irresistible scents.

For the Sauce:

Beef Broth: Choose low-sodium beef broth to control salt levels while keeping all the beefy flavor intact.
Red Wine: A splash of red wine deepens the sauce flavor; opt for something you’d enjoy drinking!
Balsamic Vinegar: This adds tanginess and balances the richness of the meat beautifully.

End with: “The full ingredients list, including measurements, is provided in the recipe card directly below.”

Cooking Instructions

Follow these simple steps to prepare this delicious Instant Pot Short Ribs:

Step 1: Season the Meat

Start by generously seasoning your short ribs with salt and pepper on all sides. Don’t be shy; think of it like giving them a spa day before they hit the heat!

Step 2: Sear the Ribs

Set your Instant Pot to “Sauté” mode and add olive oil. Once hot, sear each rib until browned on all sides—about three minutes per side should do it! This step locks in those glorious flavors.

Step 3: Sauté Onions and Garlic

Remove the ribs from the pot and add chopped onions. Sauté until they’re translucent (about five minutes), then add minced garlic and cook for another minute until fragrant.

Step 4: Deglaze with Red Wine

Pour in that lovely red wine and scrape up any delightful brown bits stuck to the bottom of the pot. Let it simmer for about two minutes—this step is like giving your ribs a chance to take a hot bath before cooking!

Step 5: Add Remaining Ingredients

Return those beautiful short ribs back into the pot along with beef broth and balsamic vinegar. Stir everything together so those flavors mingle nicely.

Step 6: Pressure Cook

Securely close the lid of your Instant Pot, set it to “Pressure Cook” mode on high for about 45 minutes, allowing those short ribs to become fork-tender.

When it’s done cooking, let it naturally release pressure for about ten minutes before switching to quick release. Transfer to plates and drizzle with sauce for the perfect finishing touch.

And there you have it—a delightful journey from craving to savoring! These Instant Pot Short Ribs not only satisfy your taste buds but also remind us that great food can come together quickly without sacrificing quality or flavor. Now go ahead, dig in, and enjoy every last bite!

You Must Know About Instant Pot Short Ribs

This showstopping Instant Pot Short Ribs delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

Start by searing the short ribs in the Instant Pot to develop rich flavor. Afterward, sauté your aromatics while the ribs rest. Then add broth and seasonings before sealing and cooking on high pressure for tender perfection.

Flavor Your Way

Feel free to customize your Instant Pot Short Ribs with different herbs, spices, or even a splash of red wine for depth. Swap beef broth for vegetable broth if you’re feeling adventurous or add some crushed garlic for extra aroma.

Storing & Reheating

Store leftover Instant Pot Short Ribs in an airtight container in the refrigerator for up to three days. When reheating, gently warm them on the stovetop or microwave, adding a splash of liquid to keep them juicy.

Chef's Helpful Tips for Instant Pot Short Ribs

This professional-quality Instant Pot Short Ribs relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

I remember the first time I made these Instant Pot Short Ribs; my friends devoured them so fast that I barely got a taste! The laughter around the table was priceless, and it became a go-to recipe for gatherings ever since.

FAQs

What are Instant Pot Short Ribs?

Instant Pot Short Ribs are a delicious and tender beef dish made using short ribs cooked in an Instant Pot. This cooking method combines pressure cooking with flavorful ingredients like broth, wine, and spices to create rich, succulent meat. The Instant Pot significantly reduces the cooking time compared to traditional methods while still infusing the ribs with deep flavors. In just under two hours, you can enjoy melt-in-your-mouth short ribs that are perfect for family dinners or special occasions.

How long does it take to cook Instant Pot Short Ribs?

Cooking Instant Pot Short Ribs typically takes about 45 minutes under high pressure, but you should factor in additional time for the pot to come to pressure and natural release. Overall, the entire process can take around one and a half hours. This method is much quicker than slow cooking or braising on the stovetop, allowing you to serve tender, juicy ribs in less time without sacrificing flavor.

What ingredients do I need for Instant Pot Short Ribs?

To make Instant Pot Short Ribs, you’ll need bone-in short ribs, beef broth or wine, onions, garlic, soy sauce, and your favorite herbs and spices. Common additions include thyme, rosemary, salt, and pepper. You may also choose to add vegetables like carrots or potatoes for a complete meal. These ingredients combine to create a savory sauce that enhances the flavor of the short ribs during cooking.

Can I make Instant Pot Short Ribs ahead of time?

Yes! Instant Pot Short Ribs can be prepared ahead of time and stored in the refrigerator for up to three days before serving. Simply allow them to cool completely after cooking, then transfer them into an airtight container. Reheat gently on the stove or in the microwave before serving. This makes them a great option for meal prep or entertaining guests since you can prepare them in advance and enjoy more quality time with your company.

Conclusion

Instant Pot Short Ribs offer a quick and flavorful way to enjoy this classic comfort food. By using an Instant Pot, you save time and achieve perfectly tender meat infused with rich flavors. The combination of simple ingredients ensures that even novice cooks can create a delicious meal effortlessly. Whether you’re planning a cozy family dinner or hosting friends, these tasty short ribs will surely impress everyone at your table. Enjoy making this delightful dish today!