Name: Gingerbread Cinnamon Rolls
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 4 cups all-purpose flour; 1 packet (2 1/4 tsp) active dry yeast; 1 cup warm milk (110°F); 1/2 cup brown sugar; 1 tsp ground cinnamon; 2 tsp ground ginger; 2 large eggs; 1/3 cup melted butter; 8 oz cream cheese (for glaze)

Print Recipe

Gingerbread Cinnamon Rolls are the kind of treat that makes your taste buds do a little happy dance. Imagine warm, fluffy rolls swirled with spicy, aromatic gingerbread goodness, topped with a luscious cream cheese glaze that makes everything feel cozy and festive. The sweet aroma wafts through your kitchen like a warm hug, instantly transporting you to holiday mornings or lazy Sunday brunches where the world feels just a little bit brighter.

Now, picture this: it’s the middle of winter; snow is falling gently outside while you’re wrapped in your favorite blanket. You decide it’s time to treat yourself to something special. Enter these Gingerbread Cinnamon Rolls, perfect for snuggling up with a cup of hot cocoa or serving at your next holiday gathering. The anticipation builds as they bake, and soon enough, you have gooey, cinnamon-scented perfection right out of the oven!

Why You'll Love This Gingerbread Cinnamon Rolls

This incredible Gingerbread Cinnamon Rolls transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

Ease of Preparation: With straightforward steps and accessible ingredients, you’ll whip up these rolls without breaking a sweat.

Flavor Profile: The delightful combination of ginger, cinnamon, and sweet cream cheese glaze will leave you wanting more after the first bite.

Visual Appeal: These rolls are not only delicious but also stunningly beautiful when plated, perfect for impressing guests.

Versatility: Great for breakfast or dessert and can be adapted easily for various dietary preferences without sacrificing flavor.

What You’ll Need

Here’s what you’ll need to make this delicious Gingerbread Cinnamon Rolls:

All-Purpose Flour: Essential for the roll dough; use unbleached flour for optimal results.
Active Dry Yeast: This is what makes those rolls fluffy and delightful; make sure it’s fresh!
Milk: Warm milk helps activate the yeast and gives the rolls their tender texture.
Brown Sugar: Adds sweetness and depth to both the filling and glaze.
Cinnamon: A must-have spice that complements ginger perfectly in this comforting recipe.
Ground Ginger: Infuses that signature gingerbread flavor; don’t skimp on this one!
Eggs: Helps bind everything together while providing richness.
Butter: Always better when it’s melted! Adds flavor and moisture to the dough.
Cream Cheese: For the dreamy glaze that takes these rolls over the top.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Gingerbread Cinnamon Rolls:

Step 1: Prepare Your Ingredients

Start by gathering all your ingredients. In a small bowl, combine warm milk with active dry yeast and let it sit until frothy—about five minutes. It’s like giving your yeast a little pep talk!

Step 2: Make the Dough

In a large mixing bowl, combine flour, brown sugar, ground ginger, cinnamon, melted butter, eggs, and yeast mixture. Stir until combined into a sticky dough; don’t worry about perfection here—it’s going to get better!

Step 3: Knead Away

On a lightly floured surface, knead the dough for about five minutes until smooth and elastic. Think of it as an arm workout; who needs a gym?

Step 4: Let It Rise

Place your kneaded dough in a greased bowl and cover it with plastic wrap or a clean towel. Let it rise in a warm spot until doubled in size—about one hour. Use this time wisely: make some hot cocoa or catch up on Netflix.

Step 5: Roll It Out

Once risen, punch down the dough (take out all those frustrations!) and roll it out into a rectangle. Spread melted butter over the surface then sprinkle generously with brown sugar, cinnamon, and ground ginger.

Step 6: Bake to Perfection

Roll tightly from one end to another (like rolling sushi but way sweeter), slice into equal portions and place them in a greased baking dish. Bake at 375°F (190°C) for about 25-30 minutes until golden brown.

Transfer to plates and drizzle with cream cheese glaze for the perfect finishing touch! Enjoy these delectable Gingerbread Cinnamon Rolls fresh from the oven—they’re sure to become your new favorite comfort food!

You Must Know About Gingerbread Cinnamon Rolls

This showstopping Gingerbread Cinnamon Rolls delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

Start by mixing the dough and allowing it to rise. While it’s rising, prepare the filling. Once the dough has doubled in size, roll it out, spread the filling, roll it up, and cut into rolls before letting them rise again.

Flavor Your Way

Feel free to swap out traditional cinnamon for nutmeg or cardamom for a unique twist. Add in chopped nuts or dried fruits like cranberries for added texture. Drizzle with a cream cheese icing for extra sweetness!

Storing & Reheating

Store leftover Gingerbread Cinnamon Rolls in an airtight container at room temperature for up to two days. Reheat in the microwave for 15-20 seconds or warm them in a preheated oven at 350°F for about 10 minutes.

Chef's Helpful Tips for Gingerbread Cinnamon Rolls

This professional-quality Gingerbread Cinnamon Rolls relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

Baking these rolls always brings back memories of my friends gathered around the kitchen table, eagerly waiting as the sweet aroma filled the air—definitely a moment worth repeating!

FAQs

What are Gingerbread Cinnamon Rolls?

Gingerbread cinnamon rolls are a delightful twist on traditional cinnamon rolls, combining the warm spices of gingerbread with the sweet, gooey goodness of cinnamon. These rolls feature a soft, fluffy dough flavored with molasses and spices like ginger, nutmeg, and cloves. They are often topped with a creamy glaze or icing that enhances their sweetness and adds to the overall flavor profile. Perfect for holiday gatherings or as a cozy breakfast treat, gingerbread cinnamon rolls bring comfort and joy to any table.

How do I make Gingerbread Cinnamon Rolls from scratch?

To make gingerbread cinnamon rolls from scratch, start by preparing a dough using all-purpose flour, yeast, milk, molasses, and spices. Knead the dough until it’s smooth and let it rise until doubled in size. Roll out the dough into a rectangle, then spread melted butter over it. Sprinkle a mixture of brown sugar, cinnamon, and ground ginger on top before rolling it up tightly. Slice the roll into individual pieces and place them in a baking dish. Bake until golden brown for delicious homemade rolls.

Can I prepare Gingerbread Cinnamon Rolls ahead of time?

Yes, you can prepare gingerbread cinnamon rolls ahead of time! After assembling the rolls but before baking them, cover the dish with plastic wrap and refrigerate overnight. In the morning, simply remove them from the fridge and let them rise for about 30 minutes before baking. This method allows you to enjoy fresh rolls without the hassle of making them from scratch in the morning.

What can I serve with Gingerbread Cinnamon Rolls?

Gingerbread cinnamon rolls pair beautifully with various accompaniments. For a festive touch, consider serving them with spiced coffee or hot cocoa. A dollop of whipped cream or a drizzle of cream cheese icing enhances their flavor even further. Fresh fruits like oranges or berries can provide a refreshing contrast to the rich sweetness of the rolls. Enjoying them alongside these options makes your breakfast or brunch even more special.

Conclusion

In summary, gingerbread cinnamon rolls offer a unique blend of flavors that make them perfect for any occasion. Their soft texture combined with warm spices creates an inviting treat that everyone will love. Whether you prepare them from scratch or ahead of time for convenience, they promise to be a crowd-pleaser at holiday gatherings or cozy breakfasts. Embrace the warmth and joy that these gingerbread cinnamon rolls bring to your table this season!