Name: Raspberry Chocolate Cake Roll
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1/2 cup unsweetened cocoa powder; 3/4 cup granulated sugar; 1 tsp baking powder; 3 large eggs; 1/2 cup whole milk; 1/4 cup melted butter; 1 tsp vanilla extract; 1 cup fresh raspberries; 1 cup heavy whipping cream

Print Recipe

Raspberry Chocolate Cake Roll is like a sweet hug for your taste buds, combining the richness of chocolate with the tangy burst of fresh raspberries. Imagine slicing into this delightful treat, revealing layers of fluffy cake swirled with creamy raspberry filling, all wrapped in a soft chocolate embrace. It’s a dessert that dances on your palate, perfect for impressing guests or treating yourself after a long day.

Now, before you think this Raspberry Chocolate Cake Roll is just another fancy dessert that requires culinary wizardry, let me assure you: if you can roll up a yoga mat, you can make this cake! Picture bringing it out at parties and watching jaws drop. It’s the kind of cake that makes you feel like a superstar baker—without the need for a degree from culinary school.

Why You'll Love This Raspberry Chocolate Cake Roll

This incredible Raspberry Chocolate Cake Roll transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

Ease of Preparation: This recipe is straightforward enough to whip up even on a busy weeknight, making it accessible to bakers of all skill levels.

Flavor Profile: The combination of rich chocolate and tart raspberries creates an indulgent yet balanced flavor explosion in every bite.

Visual Appeal: The vibrant pink raspberry filling peeking through the dark chocolate cake makes this roll not only delicious but also stunningly beautiful.

Versatility: Perfect for birthdays, holidays, or simply indulging yourself; this cake roll fits every occasion beautifully.

What You’ll Need

Here’s what you’ll need to make this delicious Raspberry Chocolate Cake Roll:

All-Purpose Flour: Essential for structure; sifted flour ensures a light texture.
Cocoa Powder: Use unsweetened cocoa powder for that deep chocolate flavor that makes everything better.
Sugar: Granulated sugar sweetens the batter and balances the tartness of the raspberries.
Baking Powder: A must-have leavening agent to help your cake rise beautifully.
Eggs: Large eggs add moisture and richness to our lovely cake.
Milk: Whole milk keeps the cake moist and adds creaminess.
Butter: Melted butter enhances flavor and contributes to a tender crumb.
Vanilla Extract: A splash of pure vanilla elevates all flavors in our cake.
Fresh Raspberries: The star of our show! Choose plump berries for maximum flavor impact.
Heavy Whipping Cream: For whipping into delicious frosting that complements the tartness of raspberries perfectly.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Raspberry Chocolate Cake Roll:

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper—trust me; we don’t want any sticky disasters here!

Step 2: Prepare Your Batter

In a large bowl, whisk together flour, cocoa powder, baking powder, and sugar. In another bowl, beat eggs until frothy. Mix in milk, melted butter, and vanilla extract until combined. Gradually add dry ingredients to wet ingredients until smooth.

Step 3: Bake the Cake

Pour the batter onto your prepared baking sheet evenly. Bake for about 12-15 minutes or until a toothpick inserted comes out clean. Don’t leave it too long; we want soft cake magic!

Step 4: Roll It Up

Once baked, remove the cake from the oven and let it cool slightly before flipping it onto a clean kitchen towel dusted with powdered sugar. Gently peel off parchment paper and roll it up tightly in the towel while it’s still warm. Let it cool completely in its rolled-up form—this helps shape it beautifully.

Step 5: Create Your Filling

While waiting for your cake to cool down (try not to eat it all), whip heavy cream until soft peaks form. In another bowl, mash fresh raspberries with some sugar until they reach desired sweetness. Fold mashed raspberries into whipped cream gently.

Step 6: Assemble Your Cake

Unroll your cooled cake carefully and spread raspberry filling evenly across it. Roll it back up without the towel this time! Place seam side down on serving platter and chill in the refrigerator for about an hour before slicing.

Transfer to plates and serve with extra fresh raspberries or drizzled chocolate sauce for an extra touch of indulgence!

There you have it! An impressive Raspberry Chocolate Cake Roll that looks as amazing as it tastes—and hey, you made it yourself! Enjoy each slice knowing you’ve created something truly special that will delight friends and family alike!

You Must Know About Raspberry Chocolate Cake Roll

This showstopping Raspberry Chocolate Cake Roll delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

To create the best Raspberry Chocolate Cake Roll, start by preheating your oven while you prepare the batter. Bake the chocolate cake first, then allow it to cool slightly before rolling it up with the raspberry filling for a flawless finish.

Flavor Your Way

Feel free to switch things up! Try adding orange zest to the filling for a citrus twist or use cream cheese instead of whipped cream for a richer flavor that pairs beautifully with raspberries.

Storing & Reheating

Store leftover Raspberry Chocolate Cake Roll tightly wrapped in plastic wrap in the refrigerator for up to three days. For a quick refresh, enjoy it chilled or let it sit at room temperature before serving.

Chef's Helpful Tips for Raspberry Chocolate Cake Roll

This professional-quality Raspberry Chocolate Cake Roll relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

Creating my first Raspberry Chocolate Cake Roll was like a scene from a sitcom—my friends gathered around, wide-eyed as I nervously unrolled the cake, only to discover how easy it actually was! They devoured it in minutes.

FAQs

What is Raspberry Chocolate Cake Roll?

A Raspberry Chocolate Cake Roll is a delightful dessert that combines rich chocolate cake with a luscious raspberry filling. This rolled cake features a moist chocolate sponge that is carefully baked and then filled with a creamy raspberry mixture. After rolling it up, the cake is often dusted with powdered sugar or topped with chocolate ganache for added flair. It’s perfect for special occasions or simply to satisfy your sweet tooth.

How do I store Raspberry Chocolate Cake Roll?

To keep your Raspberry Chocolate Cake Roll fresh, store it in an airtight container in the refrigerator. This will help maintain its texture and flavor for up to five days. If you’ve made extra or want to prepare it ahead of time, you can also freeze it. Wrap the cake tightly in plastic wrap, followed by aluminum foil, and freeze it for up to three months. To serve, simply thaw it in the refrigerator overnight before enjoying.

Can I make Raspberry Chocolate Cake Roll ahead of time?

Yes, you can definitely make a Raspberry Chocolate Cake Roll ahead of time! Preparing this dessert a day or two in advance allows the flavors to meld beautifully. Once assembled, wrap the cake in plastic wrap and refrigerate it until ready to serve. If you’re freezing it, ensure it’s well-wrapped to prevent freezer burn. Just allow ample time for thawing before serving so that you can enjoy its delightful taste.

What are some variations of Raspberry Chocolate Cake Roll?

There are numerous variations of the classic Raspberry Chocolate Cake Roll. You can experiment with different fillings such as cream cheese frosting or whipped cream mixed with various berries. For an extra twist, consider adding orange zest to the raspberry filling or drizzling caramel sauce on top after rolling. You can also switch out chocolate cake for vanilla or even lemon cake to create unique flavor profiles while still enjoying a beautiful rolled dessert.

Conclusion

In summary, the Raspberry Chocolate Cake Roll is an exquisite treat that perfectly balances rich chocolate and tart raspberries. Its versatility allows for various fillings and toppings, making it suitable for any occasion. Whether you’re serving it at a party or enjoying it as an everyday dessert, this delightful roll is sure to impress everyone. Don’t hesitate to try making your own Raspberry Chocolate Cake Roll and share this delicious experience with family and friends!