Name: Grilled Flank Steak
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1.5 lbs flank steak; 3 tbsp olive oil; 4 cloves garlic, minced; 1/4 cup low-sodium soy sauce; 2 tbsp fresh lime juice; 1 tsp black pepper; 1 tsp cumin

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There’s something utterly captivating about the scent of Grilled Flank Steak wafting through the air, isn’t there? Imagine the rich, smoky aroma mingling with spices and herbs, swirling around like a culinary hug that makes your taste buds do a little happy dance. Grilling flank steak isn’t just cooking; it’s an experience—a tantalizing journey where juicy meat meets fire, creating magic on your plate that could make anyone swoon.

I remember the first time I attempted to grill flank steak. There was fire, laughter, and a generous helping of smoke that could rival a BBQ festival! My friends and I gathered around, ready for a feast, but little did we know that my grilling skills were more ‘experimental’ than ‘expert.’ The steaks turned out great (thankfully), and we laughed until our sides hurt. Whether it’s a summer cookout or a cozy dinner at home, this dish is perfect for any occasion. So grab your tongs and get ready for an unforgettable flavor experience!

Why You'll Love This Grilled Flank Steak

This incredible Grilled Flank Steak transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious Grilled Flank Steak:

Flank Steak: About 1 to 2 pounds of flank steak works perfectly for this recipe. Look for a piece with good marbling for flavor.
Olive Oil: A few tablespoons will help keep the meat moist and add richness to the flavor.
Garlic: Fresh minced garlic gives the marinade an aromatic kick that complements the beef beautifully.
Soy Sauce: Use low-sodium soy sauce for marinating to enhance the umami without overwhelming saltiness.
Lime Juice: Fresh lime juice adds brightness and balances the flavors in the marinade.
Black Pepper: Freshly cracked pepper provides just the right amount of spice without overpowering the other flavors.

For the Marinade:

Cumin: Just a teaspoon adds depth and warmth to your flank steak marinade.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Grilled Flank Steak:

Step 1: Marinate Your Meat

Start by mixing olive oil, minced garlic, soy sauce, lime juice, black pepper, and cumin in a bowl. Whisk until well combined. Pour this flavorful mixture over your flank steak in a resealable bag or shallow dish. Let it marinate in the refrigerator for at least one hour—longer if you have time—up to overnight is ideal.

Step 2: Prepare Your Grill

While your steak is soaking up all those delicious flavors, preheat your grill to medium-high heat (around 400°F or 200°C). If using charcoal, ensure that it’s heated through with glowing coals.

Step 3: Grill It Up

Remove the flank steak from the marinade and let excess liquid drip off. Place it on the hot grill grates. Grill each side for about 5-7 minutes depending on how you like it cooked—medium-rare is best at an internal temperature of about 135°F (57°C).

Step 4: Let It Rest

Once grilled to perfection, remove your flank steak from the grill and let it rest on a cutting board for about five minutes. This allows the juices to redistribute throughout the meat instead of spilling out when sliced.

Step 5: Slice Against The Grain

To serve, slice your grilled flank steak against the grain into thin strips. This helps keep each bite tender!

Step 6: Serve With Style

Transfer slices onto plates or a platter and drizzle with any leftover marinade that has been cooked to eliminate bacteria. Pair with grilled veggies or fresh salad as delightful accompaniments!

Enjoying grilled flank steak should be fun! So gather friends around—a backyard party awaits!

You Must Know About Grilled Flank Steak

This showstopping Grilled Flank Steak delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

Begin by marinating your flank steak while prepping your grill. Sear the steak over high heat for about 5-7 minutes on each side, then let it rest before slicing against the grain for maximum tenderness.

Flavor Your Way

Feel free to customize your marinade! Swap out soy sauce for balsamic vinegar or add a hint of citrus zest for brightness. Fresh herbs like rosemary or thyme can elevate the flavor profile beautifully.

Storing & Reheating

Store leftover grilled flank steak in an airtight container in the fridge for up to three days. Reheat gently in a skillet over low heat to preserve its tenderness and juicy flavor.

Chef's Helpful Tips for Grilled Flank Steak

This professional-quality Grilled Flank Steak relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

Sharing a laugh with friends over a perfectly grilled flank steak is one of my favorite memories, especially when they compliment my cooking skills – which is rare enough to feel like a big deal!

FAQs

What is Grilled Flank Steak?

Grilled flank steak is a popular cut of beef known for its rich flavor and tenderness. This cut comes from the abdominal muscles of the cow, making it lean yet juicy when cooked properly. Marinating flank steak enhances its taste and helps tenderize the meat. It’s often grilled to perfection over high heat, making it ideal for summer barbecues. When sliced against the grain, grilled flank steak offers a delicious and satisfying meal option that can be served in various ways, such as tacos, salads, or as a main dish.

How do I prepare Grilled Flank Steak?

To prepare grilled flank steak, start by selecting a high-quality cut from your butcher or grocery store. Marinate the steak for at least 30 minutes to several hours in your favorite seasoning mix or marinade. Preheat your grill to high heat, then place the marinated steak on the grill grates. Cook each side for about 4-6 minutes, depending on your desired doneness. After grilling, let the meat rest for about 10 minutes before slicing it against the grain for maximum tenderness.

What are some side dishes for Grilled Flank Steak?

When serving grilled flank steak, consider pairing it with vibrant side dishes that complement its rich flavors. Fresh salads with colorful vegetables provide a refreshing contrast. Grilled vegetables like bell peppers and zucchini also make great accompaniments. Additionally, consider serving it with rice or quinoa to round out the meal. A tangy chimichurri sauce drizzled over the steak adds an extra layer of flavor that enhances any side dish you choose.

Can I cook Grilled Flank Steak indoors?

Yes, you can definitely cook grilled flank steak indoors if you don’t have access to an outdoor grill. Use a cast-iron skillet or grill pan to achieve similar results. Preheat the pan on medium-high heat and add a little oil to prevent sticking. Once hot, add your marinated flank steak and cook each side for about 5-7 minutes until it reaches your desired level of doneness. Remember to let it rest before slicing to keep it juicy and flavorful.

Conclusion

Grilled flank steak is a versatile and flavorful choice for any meal occasion. With its rich taste and tender texture, this cut of meat pairs well with various sides and sauces, making it a favorite among many food enthusiasts. By following simple preparation steps and cooking techniques, anyone can enjoy this delicious dish at home. Whether you’re hosting a barbecue or preparing dinner for family, grilled flank steak delivers satisfaction in every bite. Enjoy experimenting with different marinades and side dishes to enhance your dining experience!