Name: Strawberry Galette
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1/4 cup granulated sugar (adjust to taste); 1/4 tsp salt; 6 tbsp cold unsalted butter, cubed; 3-4 tbsp ice water; 2 cups fresh strawberries, sliced; Zest of 1 lemon

Print Recipe

Strawberry Galette is like summer on a plate; it’s a burst of sweetness wrapped in flaky goodness that will make even your grandmother swoon with delight. Imagine biting into a warm, golden crust, the juices of ripe strawberries mingling with hints of vanilla and lemon zest—pure bliss! This delightful dessert is perfect for lazy Sunday picnics or an impressive finish to any dinner party, and it’s bound to steal the show on Instagram too.

I remember the first time I made a Strawberry Galette. I was determined to show off my culinary prowess at a family gathering. Little did I know, my dog had other plans involving flour and a very enthusiastic tail! But despite the chaos, my galette emerged from the oven looking like a work of art, and the taste? Well, let’s just say it left my relatives asking for seconds—and not just because they were being polite.

Why You'll Love This Strawberry Galette

This incredible Strawberry Galette transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious Strawberry Galette:

Fresh Strawberries: Opt for ripe, juicy strawberries that are bright red and fragrant; they’re the star of this dish!
All-Purpose Flour: Essential for creating that tender and flaky crust. Make sure it’s sifted for best results.
Cold Unsalted Butter: Use chilled butter to achieve a beautifully flaky crust; cut it into small cubes before mixing.
Sugar: Granulated sugar sweetens both the filling and the crust; feel free to adjust based on your sweet tooth level.
Salt: Just a pinch enhances all flavors; don’t skip this crucial ingredient.
Ice Water: Keep it icy cold to ensure your dough stays nice and firm while working with it.
Lemon Zest: A sprinkle adds brightness and complements the sweetness of strawberries perfectly.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Strawberry Galette:

Step 1: Prepare Your Dough

In a large mixing bowl, combine flour, sugar, and salt. Add cold butter cubes and use a pastry cutter or your fingers to mix until it resembles coarse crumbs. Gradually add ice water until the dough comes together.

Step 2: Chill the Dough

Wrap the dough in plastic wrap and refrigerate for at least one hour. This helps relax the gluten and makes rolling easier later—trust me; you don’t want tough dough!

Step 3: Preheat the Oven

Preheat your oven to 400°F (200°C) while you prepare your strawberry filling. A hot oven ensures that your galette bakes evenly and gets that lovely golden color.

Step 4: Prepare the Filling

In another bowl, combine sliced strawberries with sugar, lemon zest, and a pinch of salt. Let them sit for about 10 minutes so they can get all juicy and delicious—they’re practically begging you!

Step 5: Roll Out Your Dough

On a floured surface, roll out your chilled dough into a rough circle about 12 inches wide. Don’t worry about perfection—rustic is in! Transfer it onto a parchment-lined baking sheet.

Step 6: Assemble Your Galette

Spoon your strawberry mixture onto the center of the dough leaving about two inches around the edges. Fold those edges over the strawberries like you’re giving them a cozy hug! Brush with an egg wash if you want extra shine.

Transfer to plates and drizzle with cream or serve with ice cream for an indulgent treat that will have everyone asking how you made something so magical! Enjoy every crumb as if it’s your last slice because let’s be honest—you’re going to want seconds (and maybe thirds).

You Must Know About Strawberry Galette

This showstopping Strawberry Galette delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

Start by preparing your galette dough first to allow it to chill while you slice the strawberries. After rolling out the dough, layer those beautiful strawberries on top before folding the edges. Finally, bake until golden brown for a delightful treat!

Flavor Your Way

Feel free to swap strawberries for other fruits like blueberries or peaches for a unique twist. Add a dash of cinnamon or nutmeg for warmth, or drizzle honey over the top before baking for extra sweetness.

Storing & Reheating

Store any leftover Strawberry Galette in an airtight container in the fridge for up to three days. To reheat, pop it in a 350°F oven for about 10 minutes to restore its flaky goodness.

Chef's Helpful Tips for Strawberry Galette

This professional-quality Strawberry Galette relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

Sometimes when I make a Strawberry Galette, my friends claim it’s too pretty to eat—until they take that first bite! Then, it disappears faster than you can say “seconds.”

FAQs

What is Strawberry Galette?

A Strawberry Galette is a rustic, open-faced pastry that features fresh strawberries as the main ingredient. This delightful dessert combines a flaky, buttery crust with sweet, juicy strawberries, allowing their natural flavors to shine. Unlike traditional pies, galettes are easier to make and require less precision in shaping, making them perfect for home bakers of all skill levels. The simplicity of a Strawberry Galette highlights the fruit’s freshness and sweetness, often enhanced by a sprinkle of sugar or a dash of lemon juice.

How do I make the crust for a Strawberry Galette?

To create the crust for your Strawberry Galette, combine flour, sugar, and salt in a bowl. Cut in cold butter until the mixture resembles coarse crumbs. Add ice water gradually until the dough holds together. Chill the dough for at least 30 minutes before rolling it out. This method ensures a flaky and tender crust that perfectly complements the sweet filling. Remember to keep everything cold while preparing the crust for the best texture!

Can I use frozen strawberries for a Strawberry Galette?

Yes, you can use frozen strawberries for a Strawberry Galette! However, keep in mind that frozen berries may release more moisture during baking. To counteract this, consider adding a bit more cornstarch or flour to help thicken the juices. Although fresh strawberries provide an unbeatable flavor and texture, frozen options can still yield delicious results when fresh strawberries are out of season.

What can I serve with Strawberry Galette?

Serving suggestions for your Strawberry Galette include a dollop of whipped cream or a scoop of vanilla ice cream to enhance its sweetness. You can also drizzle some chocolate sauce for an extra indulgent touch. Pairing it with fresh mint leaves adds a refreshing contrast to the rich flavors of the galette. These accompaniments elevate your dessert experience and make each bite even more delightful!

Conclusion

In summary, making a delicious Strawberry Galette is both simple and rewarding. With its flaky crust and sweet strawberry filling, this dessert is perfect for any occasion. Remember that you can experiment with different fruits or toppings to customize your galette further. Whether you choose fresh or frozen strawberries, you will enjoy every bite of this delightful treat. So gather your ingredients and start baking your own irresistible Strawberry Galette today!