peach pie

Imagine the sweet aroma of ripe peaches wafting through your kitchen as you prepare a classic peach pie. The buttery crust, golden and flaky, cradles a luscious filling bursting with the warm flavors of cinnamon and a hint of lemon that dances on your palate. Each slice reveals juicy peaches glistening in their sugary embrace, inviting you to take a bite.

Baking this peach pie is not just about the delicious end result; it’s about creating cherished memories in the kitchen. Whether it’s a family gathering or a casual afternoon treat, this recipe is both easy to follow and incredibly rewarding. Get ready to delight in every moment of preparation and savor the joy of sharing this delightful dessert with loved ones.

Now that you’re excited about making your own peach pie, let’s dive into the recipe details!

As I pulled the peach pie from the oven, the aroma filled the kitchen, and my family gathered around, their eyes lighting up. The first slice revealed bubbling filling, and their delighted smiles made every moment of preparation worthwhile. Now, let’s dive into the recipe details.

Essential Ingredients

To create a delicious peach pie, gather these essential ingredients that will bring your dessert to life.

For the Pie Crust: Start with 2 cups of all-purpose flour (sifted) for a light and flaky crust. Make sure to sift to avoid lumps.

1 teaspoon salt: This enhances the flavor of the crust, providing a perfect balance to the sweetness.

1 tablespoon granulated sugar: A small amount not only adds sweetness but also contributes to browning during baking.

1 cup unsalted butter: Use cold, cubed butter for the best texture; it helps create that flaky goodness we all love.

6 tablespoons ice water: Adjust the amount as needed; this helps bind the dough without making it tough.

For the Peach Filling: You’ll need 6 cups of fresh peaches (peeled, pitted, and sliced) for that juicy, sweet flavor. Select ripe peaches for optimal taste.

3/4 cup granulated sugar: Adjust this based on the natural sweetness of your peaches; taste them first!

1/4 cup all-purpose flour: This will help thicken the filling and prevent it from becoming too runny.

1 teaspoon ground cinnamon: Adds warmth and depth of flavor, enhancing the natural sweetness of the peaches.

1 tablespoon lemon juice: Brightens up the flavors and balances out the sweetness of the filling.

1 tablespoon butter: Dot on top of the filling for added richness and flavor as it bakes.

For the Egg Wash:

1 large egg: Beaten, this serves as an egg wash for a beautiful golden finish on your pie crust.

1 tablespoon water: Mix with the beaten egg to achieve a smooth consistency for brushing onto the dough.

The full ingredients list, including measurements, is provided in the recipe card directly below.

As you prepare these ingredients, you’ll be well on your way to creating a delightful peach pie.

Let’s Make It Together

Start by combining 2 cups of sifted all-purpose flour, 1 teaspoon of salt, and 1 tablespoon of granulated sugar in a mixing bowl. The mix should have a light sweetness that will enhance your crust. Next, add 1 cup of cold, cubed unsalted butter into the flour mixture. Use a pastry cutter or your fingers to work the butter in until it resembles coarse crumbs—this texture is key for a flaky crust! Gradually add in 6 tablespoons of ice water, one tablespoon at a time, mixing gently until the dough comes together. Tip: Avoid overworking the dough; it should feel slightly tacky but not sticky. Once you’ve formed the dough, divide it in half, shape each piece into a disk, wrap them in plastic wrap, and refrigerate for at least 1 hour.

While the dough chills, let’s focus on those juicy peaches! In a large mixing bowl, combine 6 cups of peeled, pitted, and sliced fresh peaches with 3/4 cup of granulated sugar, 1/4 cup of all-purpose flour to thicken the filling, and 1 teaspoon of ground cinnamon for that warm aroma. A splash of 1 tablespoon lemon juice will brighten up those flavors beautifully! Toss everything gently to coat the peaches evenly and then let them sit for about 15 minutes—this allows their natural juices to mingle and create a luscious filling.

Preheat your oven to 425°F (220°C). On a floured surface, roll out one disk of chilled dough into a circle about 12 inches in diameter; this is where you’ll see your hard work pay off as the buttery aroma fills your kitchen! Carefully transfer this rolled-out dough into your pie dish. Pour that beautifully mixed peach filling into the crust, spreading it evenly across. Dot with small pieces of butter for extra richness. Roll out your second disk and place it over the filling—don’t forget to trim any excess dough! Crimp the edges to ensure a lovely seal and cut several slits in the top crust to allow steam to escape; this will help prevent any overflow during baking.

In a small bowl, whisk together 1 beaten large egg and 1 tablespoon of water for your egg wash; brush this over the top crust for that golden finish we love so much! Place your assembled pie on a baking sheet to catch any drips while it’s baking. Slide it into your preheated oven and bake for about 45-50 minutes until you see that beautiful golden-brown crust and bubbling filling peeking through those slits. Tip: If you notice that the edges are browning too quickly, cover them with foil to avoid burning. Once baked to perfection, remove it from the oven and allow it to cool for at least 2 hours before slicing—it’ll be hard to resist but letting it set is crucial!

Now that our peach pie is ready to wow everyone with its stunning looks and delightful aroma, let’s move on to how best to serve this delicious creation!

With these tips in mind, you’ll be well on your way to creating a delicious peach pie that delights everyone at your table.

Add Your Touch

Feel free to personalize your peach pie by swapping in a mix of berries for a delightful twist or adding a teaspoon of vanilla extract to the filling for extra depth. If you prefer a more aromatic profile, consider using nutmeg alongside the cinnamon. You can also sprinkle some rolled oats on top of the filling before adding the second crust for a crunchy texture. Remember, your creativity is welcome here—trust your instincts and have fun making this classic recipe your own! Now, let’s dive into the perfect serving suggestions for your scrumptious peach pie.

Storing & Serving

To maintain the freshness and flavor of your peach pie, store it covered at room temperature for up to 2 days. For longer storage, refrigerate the pie, where it will keep well for about 5 days. When serving, consider pairing each slice with a scoop of vanilla ice cream or a dollop of whipped cream to enhance the delightful peach flavors.

Now that you have your perfect peach pie ready, let’s explore some delicious variations!

With these tips in hand, you’re ready to dive into creating your delicious classic peach pie!

As I watched my family savor each slice of peach pie, their smiles and laughter reminded me that the simplest moments often bring the greatest joy, filling our hearts just as much as the pie filled our plates.

How to Know It’s Done Perfectly

Your peach pie is perfectly done when the crust is a rich golden brown, and the filling is visibly bubbling through the slits on top. It should feel firm yet slightly soft to the touch, releasing a delightful aroma of warm peaches and cinnamon. Remember, slight variations are normal, so trust your instincts!

Now that you know how to achieve that perfect bake, let’s explore ways to serve this delicious pie.

FAQ

What type of peaches are best for making peach pie?

For the best flavor and texture in your peach pie, use fresh, ripe peaches. Varieties such as Freestone peaches are ideal because their pits separate easily from the flesh, making preparation quicker and simpler.

Can I use frozen peaches for my peach pie?

Yes, you can use frozen peaches for your peach pie. However, be sure to thaw them completely and drain excess liquid before adding them to the filling to prevent a soggy crust.

How can I adjust the sweetness of my peach pie?

You can adjust the sweetness of your peach pie by varying the amount of granulated sugar in the filling. Start with 3/4 cup and taste the mixture; if your peaches are particularly tart, feel free to add more sugar to suit your preference.

What should I do if my peach pie filling is too runny?

If your peach pie filling turns out too runny, you can thicken it by adding an extra tablespoon of flour or cornstarch before baking. This will help absorb excess juices and create a firmer consistency.

How long should I let my peach pie cool before serving?

Let your peach pie cool for at least 2 hours after baking. This cooling period allows the filling to set properly, making it easier to slice and serve without spilling.

As you prepare to enjoy this delightful classic dessert, let’s explore some tips for serving and storing your delicious peach pie!

Classic Peach Pie

A delicious and classic peach pie made with fresh, juicy peaches and a flaky homemade crust.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr 15 minutes mins

Servings: 8 servings

Course: Dessert, Pie

Cuisine: American

Calories: 320

Ingredients Method Nutrition Notes

Ingredients

  

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For the Pie Crust

• 2 cups all-purpose flour sifted
• 1 teaspoon salt to enhance flavor
• 1 tablespoon granulated sugar for sweetness
• 1 cup unsalted butter cold, cut into cubes
• 6 tablespoons ice water more if needed

For the Peach Filling

• 6 cups fresh peaches peeled, pitted, and sliced
• 3/4 cup granulated sugar adjust based on peach sweetness
• 1/4 cup all-purpose flour to thicken filling
• 1 teaspoon ground cinnamon for flavor
• 1 tablespoon lemon juice to brighten flavors
• 1 tablespoon butter to dot on filling

For the Egg Wash

• 1 large egg beaten
• 1 tablespoon water to mix with egg

Method

 

Prepare the Pie Crust

1. In a mixing bowl, combine the flour, salt, and sugar. Mix well to ensure even distribution of ingredients.
2. Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs.
3. Gradually add the ice water, one tablespoon at a time, mixing gently until the dough comes together. Be careful not to overwork the dough.
4. Divide the dough in half, shape each half into a disk, wrap in plastic wrap, and refrigerate for at least 1 hour.

Prepare the Peach Filling

1. In a large mixing bowl, combine the sliced peaches, sugar, flour, cinnamon, and lemon juice. Toss gently to coat the peaches evenly.
2. Let the filling sit for about 15 minutes to allow the juices to release.

Assemble the Pie

1. Preheat your oven to 425°F (220°C).
2. On a floured surface, roll out one disk of the chilled dough into a circle about 12 inches in diameter. Carefully transfer it to the pie dish.
3. Pour the peach filling into the pie crust, spreading it evenly. Dot the filling with small pieces of butter.
4. Roll out the second disk of dough and place it over the filling. Trim any excess dough and crimp the edges to seal.
5. Cut a few slits in the top crust to allow steam to escape.

Bake the Pie

1. In a small bowl, whisk together the beaten egg and water. Brush the egg wash over the top crust for a golden finish.
2. Place the pie on a baking sheet to catch any drips and bake in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
3. If the edges brown too quickly, cover them with foil.
4. Once baked, remove the pie from the oven and let it cool for at least 2 hours before slicing to allow the filling to set.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 3gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 20gVitamin A: 500IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Serve warm or at room temperature, optionally with vanilla ice cream or whipped cream.

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