When it comes to the delightfully sweet world of cookies, few things can compete with the charm of easter basket sugar cookies cups. Picture this: a crunchy yet chewy sugar cookie molded into a cute little cup shape, filled with pastel-colored candies or creamy frosting. The aroma of freshly baked cookies wafting through your kitchen will have everyone flocking to the table faster than bunnies on Easter morning.
Ah yes, these charming treats not only taste heavenly but also bring a wave of nostalgia. I remember the first time I made these delightful cookie cups; my niece squealed with joy as she filled each one with colorful jellybeans. It was an unforgettable moment that turned an ordinary afternoon into a joyful memory we still talk about today. So let’s hop right into this recipe and make your own batch of easter basket sugar cookies cups!
Why You'll Love This Recipe
- These adorable cookie cups are simple to make and require minimal ingredients
- With their vibrant colors and whimsical design, they are sure to catch everyone’s eye at any gathering
- Plus, they offer endless filling options that can cater to any taste preference
- Perfect for family fun or as a festive treat for guests!
I still chuckle when I think about how my dog tried to steal one before we even finished decorating them!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: This is the backbone of your cookie cup; sift it for a smoother texture.
- Baking Powder: A crucial ingredient for that delightful rise and fluffy texture.
- Unsalted Butter: Softened butter is key; it adds richness and helps create that perfect dough.
- Sugar: Granulated sugar gives sweetness and aids in browning during baking.
- Eggs: They bind everything together while adding moisture; use room temperature eggs for best results.
- Vanilla Extract: Pure vanilla extract enhances flavor; opt for quality brands whenever possible.
- Colorful Candies or Frosting: Choose your favorite fillings to create that signature Easter look!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures a perfectly baked cookie cup right from the beginning.
Mix Dry Ingredients Together: In a medium bowl, whisk together flour and baking powder until fully combined. This step ensures even distribution of leavening agents.
Cream Butter and Sugar: In another bowl, beat softened butter and sugar together using an electric mixer until light and fluffy about 3 minutes will do the trick!
Add Eggs and Vanilla Extract: Mix in eggs one at a time followed by vanilla extract. Beat until well blended; this adds moistness and flavor.
Combine Wet and Dry Ingredients: Gradually add the dry mixture into the wet mixture. Stir until just combined overmixing can lead to tough cookies.
Shape Cookie Dough into Cups: Using a tablespoon of dough per cup, press dough evenly into greased muffin tins. Don’t worry if they look rough; they’ll smooth out while baking!
Bake Until Golden Brown: Place them in the oven for about 10-12 minutes or until golden brown around the edges. Let cool before removing from pans!
Once cooled, fill each cup with colorful candies or frosting let your creativity shine! Enjoy these delightful easter basket sugar cookies cups with family and friends as you celebrate Springtime together!
You Must Know
- Easter basket sugar cookies cups are visually delightful and make festive treats
- Their soft, chewy texture is a crowd-pleaser
- These cookies can be easily customized with various fillings or toppings to suit your taste preferences
- They also make great gifts for friends and family!
Perfecting the Cooking Process
Start by preheating your oven while you prepare the cookie dough. Chill the dough for at least 30 minutes for better shaping and baking results.
Add Your Touch
Feel free to swap out traditional sprinkles with edible glitter or mini chocolate eggs to create a unique twist on these festive cookies.
Storing & Reheating
Store leftover Easter basket sugar cookies cups in an airtight container at room temperature for up to five days. Reheat briefly in the microwave if desired.
Chef's Helpful Tips
- To ensure perfect cookie cups, always measure flour accurately using a kitchen scale
- Let cookies cool before filling to avoid melting toppings
- Experiment with various fillings like fruit preserves or chocolate ganache for exciting flavors!
Sharing my first attempt at making Easter basket sugar cookies cups was hilarious! My kids decided to “help,” resulting in sprinkles everywhere but on the cookies what a colorful disaster!
FAQ
Can I use gluten-free flour for Easter basket sugar cookies cups?
Yes, gluten-free flour works well; just ensure it’s a 1.
How can I make these cookies dairy-free?
Substituting butter with coconut oil or vegan butter will make them dairy-free.
What is the best way to decorate these cookie cups?
Use royal icing or melted chocolate topped with colorful candies for fun designs.
Easy Easter Basket Sugar Cookies Cups
- Total Time: 32 minutes
- Yield: Approximately 24 cookie cups
Description
Delight in the festive charm of Easter Basket Sugar Cookies Cups! These delightful treats feature a chewy sugar cookie cup filled with vibrant candies, perfect for your spring celebrations.
Ingredients
- All-purpose flour
- Baking powder
- Unsalted butter
- Granulated sugar
- Eggs
- Vanilla extract
- Colorful candies or frosting
Instructions
- Preheat your oven to 350°F (175°C).
- Whisk together 2 cups of all-purpose flour and 1 tsp of baking powder in a bowl.
- In another bowl, cream together 1 cup softened unsalted butter and 1 cup sugar until light and fluffy.
- Add 2 eggs (one at a time) and 1 tsp vanilla extract; mix well.
- Gradually combine the dry ingredients into the wet mixture until just mixed.
- Press about 1 tablespoon of dough into greased muffin tins to shape into cups.
- Bake for 10-12 minutes or until golden brown around the edges. Cool before removing from pans.
- Fill each cup with your choice of colorful candies or frosting.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie cup (35g)
- Calories: 150
- Sugar: 10g
- Sodium: 65mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 25mg
Keywords: - Chill the dough for 30 minutes for better shaping and baking results. - Customize fillings with mini chocolate eggs or fruit preserves for added variety. - Store leftovers in an airtight container for up to five days.
