The smell of fresh-baked cinnamon rolls wafting through your kitchen is enough to make anyone weak at the knees. Now imagine capturing that warm, gooey bliss in an easy-to-make bar form! That’s where our Cinnamon Roll Bliss Bars come into play, and trust me; they are as delightful as they sound.
Picture this: It’s a chilly Sunday morning, and you’re cozied up in your PJs with a hot cup of coffee in hand. The only thing missing? A heavenly treat that pairs perfectly with your caffeine fix. Enter the Cinnamon Roll Bliss Bar—your new best friend for breakfast or brunch gatherings that will leave your guests raving!
Why You'll Love This Recipe
- These Cinnamon Roll Bliss Bars are incredibly easy to make, perfect for sharing with friends or family
- Their delightful flavor profile combines sweetness and spice in every bite
- The visual appeal will have everyone reaching for seconds
- Versatile enough for breakfast, dessert, or an afternoon snack
I remember the first time I made these bars for a family gathering; my cousin’s eyes lit up like Christmas lights when he took his first bite! His smile was priceless and certainly confirmed I’d hit the jackpot with this recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: A versatile base for the bars; use unbleached flour for better flavor.
- Granulated Sugar: Sweetens the dough and adds to the irresistible gooeyness.
- Baking Powder: Essential for achieving that perfect rise in your bliss bars.
- Cinnamon: The star of the show! Use freshly ground cinnamon for maximum flavor.
- Eggs: Helps bind everything together while adding richness to the batter.
- Butter: Go for unsalted butter; it adds moisture and flavor without extra saltiness.
- Vanilla Extract: A splash brings warmth and depth to your bars’ flavor.
- Brown Sugar: Its molasses content adds that caramel-like sweetness we all crave.
- Powdered Sugar: For drizzling over the top like a sweet finishing touch!
- Milk: Just enough to create a smooth icing that ties everything together beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Oven and Pan: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with non-stick spray or line it with parchment paper.
Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt until well combined. This step fills your kitchen with aromatic goodness!
Create Your Batter: Add melted butter, eggs, vanilla extract, and milk to the dry mixture. Stir until just combined; you want some lumps—it’s not pancake batter after all!
Add Your Sweet Swirl: In another bowl, mix brown sugar and more cinnamon for that signature swirl. Spoon dollops of this mixture across the batter before gently swirling it with a knife.
Bake Until Golden Brown: Pour the batter into your prepared baking dish and bake for about 25-30 minutes or until golden brown on top—a toothpick should come out clean.
Cool and Drizzle: Once baked, let them cool slightly before mixing powdered sugar with milk to create an icing drizzle. A light drizzle makes these bliss bars even more irresistible!
Now you have delicious Cinnamon Roll Bliss Bars ready to be devoured!
Serve them warm or at room temperature; they pair well with coffee or tea on lazy Sundays—or any day ending in “Y” if you ask me!
You Must Know
- Cinnamon Roll Bliss Bars are not only delicious but also incredibly easy to prepare
- The sweet aroma of cinnamon fills your kitchen, enticing everyone around
- They’re perfect for breakfast or a sweet treat, and they freeze well for later indulgence
Perfecting the Cooking Process
Start by preparing your dough and let it rise while you mix the filling. This multitasking approach speeds up the process and ensures perfectly fluffy bars.
Add Your Touch
Feel free to swap out the nuts for chocolate chips or add a dash of vanilla to the glaze. Personalizing these bars can elevate their flavor just like enhancing a favorite song with a new riff.
Storing & Reheating
Store your Cinnamon Roll Bliss Bars in an airtight container at room temperature for up to three days. For longer freshness, refrigerate them, then reheat gently in the microwave to restore their gooey goodness.
Chef's Helpful Tips
- To achieve perfect Cinnamon Roll Bliss Bars, always measure your ingredients accurately for consistent results
- Don’t skip letting the dough rise; this step is crucial for fluffiness
- Finally, drizzle icing generously for that delightful finish!
I remember the first time I baked these bars; my friends devoured them in minutes and begged for more. Their smiles were worth every minute spent in the kitchen.
FAQ
Can I use store-bought dough for Cinnamon Roll Bliss Bars?
Yes, using store-bought dough saves time without sacrificing flavor or texture.
How do I know when my bars are done baking?
The edges should be golden brown, and a toothpick inserted in the center should come out clean.
What’s the best way to freeze these bliss bars?
Wrap each bar individually in plastic wrap and place them in a freezer-safe bag for freshness.
Cinnamon Roll Bliss Bars
- Total Time: 45 minutes
- Yield: Approximately 12 servings
Description
Cinnamon Roll Bliss Bars are a delightful twist on classic cinnamon rolls, transforming them into easy-to-make bars that are perfect for breakfast or dessert. Indulge in this sweet treat that promises to impress everyone!
Ingredients
- All-Purpose Flour
- Granulated Sugar
- Baking Powder
- Cinnamon
- Eggs
- Unsalted Butter
- Vanilla Extract
- Brown Sugar
- Powdered Sugar
- Milk
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
- Combine melted butter, eggs, vanilla extract, and milk with the dry mixture until just combined.
- In another bowl, mix brown sugar and cinnamon for the swirl. Spoon dollops onto the batter and gently swirl with a knife.
- Bake for 25-30 minutes until golden brown; check with a toothpick.
- Cool slightly before drizzling with icing made from powdered sugar and milk.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 14g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Substitute nuts with chocolate chips for added sweetness. For a richer flavor, consider using whole wheat flour instead of all-purpose flour.
