There’s something magical about the arrival of spring that brings with it a sense of joy and rejuvenation. These easter cake mix cookie bars embody that feeling with their vibrant colors and delightful sweetness. Picture biting into a soft, chewy bar that melts in your mouth while hints of springtime flavors dance on your palate.
Every time I bake these bars, my kitchen fills with laughter and sweet aromas that remind me of family gatherings during the holidays. They make for an irresistible treat at any celebration or simply as a pick-me-up after a long day.
Why You'll Love This Recipe
- These easter cake mix cookie bars are incredibly simple to prepare and require minimal ingredients
- The vibrant colors make them visually appealing, capturing the spirit of Easter festivities
- Each bite bursts with flavor, combining the sweetness of cake mix with delightful add-ins like chocolate chips
- Perfect for sharing at parties or enjoying as a cozy dessert at home
One time, I brought these cookie bars to a potluck, and they disappeared faster than I could say “Easter bunny.” Everyone asked for the recipe!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Cake Mix: Any brand will work; choose your favorite flavor for a personal touch.
- Eggs: You’ll need two large eggs to bind everything together perfectly.
- Vegetable Oil: This adds moisture; feel free to use melted butter for richer flavor.
- Chocolate Chips: Semi-sweet or milk chocolate chips add a delightful sweetness; adjust based on your preference.
- Sprinkles: Use colorful sprinkles to brighten up your bars and give them an extra festive look.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish with cooking spray or line it with parchment paper for easy removal.
Mix Wet Ingredients: In a large bowl, combine the eggs and vegetable oil. Whisk until well blended; the mixture should look smooth and slightly glossy.
Add Cake Mix: Gradually add in the cake mix while stirring until fully combined. It should form a thick batter that clings together nicely without being too sticky.
Fold in Mix-Ins: Gently fold in chocolate chips and colorful sprinkles using a spatula. Be careful not to overmix; you want those sprinkles to stay intact!
Spread Into Pan: Pour the batter into your prepared baking dish. Use an offset spatula or back of a spoon to spread it evenly across the pan.
Bake Until Golden Brown: Bake in the preheated oven for 22-25 minutes until golden around the edges but still soft in the center. A toothpick inserted should come out with moist crumbs.
Once cooled slightly, cut into squares or rectangles and enjoy these delightful easter cake mix cookie bars!
You Must Know
- Baking easter cake mix cookie bars is a delightful experience; the aroma of sweet vanilla and chocolate fills your kitchen
- They are fun to make and even more enjoyable to eat, perfect for sharing with family and friends during celebrations
Perfecting the Cooking Process
To achieve the best results, start by preheating your oven while you mix your ingredients. Prepare your baking dish next, ensuring it’s greased and ready for those gooey, delicious bars.
Add Your Touch
Feel free to get creative! Consider adding sprinkles, chocolate chips, or nuts to enhance the flavor. You can even swap in different cake mix flavors for unique twists.
Storing & Reheating
Store your easter cake mix cookie bars in an airtight container at room temperature for up to a week. For reheating, warm them briefly in the microwave to restore their soft texture.
Chef's Helpful Tips
- To ensure perfect easter cake mix cookie bars, always use fresh ingredients for the best flavor
- Don’t overmix your batter; this keeps them soft and chewy
- Finally, let them cool completely before cutting for neat edges and squares
Baking these cookie bars brings back vivid memories of my childhood Easter celebrations, where my family would gather around the table, laughter mingling with the smell of freshly baked treats.
FAQ
Can I add other ingredients to easter cake mix cookie bars?
Absolutely! Add-ins like M&Ms or dried fruit can create exciting variations.
How do I store leftover cookie bars?
Store in an airtight container at room temperature for optimal freshness.
Can I freeze easter cake mix cookie bars?
Yes! Freeze them wrapped tightly in plastic wrap for up to three months.
Easy Easter Cake Mix Cookie Bars
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
Description
Delight in these vibrant Easter cake mix cookie bars, perfect for spring celebrations. Quick to make and irresistibly sweet, they are sure to brighten any gathering!
Ingredients
- 1 box cake mix (any flavor)
- 2 large eggs
- 1/3 cup vegetable oil (or melted butter)
- 1 cup chocolate chips
- 1/2 cup colorful sprinkles
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper.
- In a large bowl, whisk together the eggs and vegetable oil until smooth.
- Gradually add the cake mix, stirring until fully combined into a thick batter.
- Gently fold in chocolate chips and sprinkles without overmixing.
- Spread the batter evenly in the prepared baking dish.
- Bake for 22-25 minutes until golden around the edges and soft in the center. A toothpick should come out with moist crumbs.
- Allow to cool slightly before cutting into squares.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Customize your bars by adding nuts or substituting different cake mix flavors for unique tastes. Store leftovers in an airtight container at room temperature for up to one week or freeze for up to three months.
