Mini Cherry Pies

The sweet aroma of fresh cherry filling wafts through the air, beckoning you to indulge in a delightful treat. Mini cherry pies are the perfect bite-sized desserts that combine the tartness of cherries with a flaky crust, creating a flavor explosion in every mouthful. perfect dessert for celebrations. For more inspiration, check out this Lazy Girl Pecan Pie Bars recipe.

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These tasty little morsels remind me of summer picnics with my family, where we’d share laughs and enjoy delicious treats under the sun. Nothing beats the joy of taking a warm mini cherry pie out of the oven, its bubbly filling spilling slightly over the edges, as everyone eagerly awaits their turn to take a bite. delicious side treats.

My friends still rave about the time I brought mini cherry pies to our picnic, and I think I might have gained a few new fans that day. fun themed desserts.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Cherries: Opt for ripe, juicy cherries for the best flavor; pitting can be a fun family activity.
• Granulated Sugar: This enhances sweetness; adjust based on how tart your cherries are. festive cookie addition.
• All-Purpose Flour: Essential for the crust; using cold flour will help create a flaky texture.
• Unsalted Butter: Cold butter is key for achieving that perfect flaky crust; cut it into small cubes before mixing.
• Ground Cinnamon: Just a pinch adds warmth and depth to the cherry filling; don’t skip it!
• Egg Wash (Egg + Water): This gives your mini pies a beautiful golden sheen when baked; brush it on just before baking.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Create the Pie Crust: Start by combining flour and salt in a mixing bowl. Cut in chilled butter until the mixture resembles coarse crumbs. Add cold water gradually until dough forms.

Chill the Dough: Wrap your dough in plastic wrap and refrigerate for at least 30 minutes. This step ensures your crust will be flakier when baked.

Prepare the Cherry Filling: In another bowl, mix pitted cherries with sugar, cinnamon, and cornstarch. Stir gently until all fruits are coated evenly. For more inspiration, check out this Delicious Baked Apples recipe.

Roll Out Dough & Cut Circles: On a floured surface, roll out your chilled dough to about 1/8-inch thick. Use a round cutter to cut out circles for your mini pies.

Assemble Mini Pies: Place dough circles into greased muffin tins. Fill each circle with cherry filling and cover with another dough circle. Seal edges by crimping with a fork.

Bake & Enjoy!: Preheat your oven to 375°F (190°C). Brush tops with egg wash and bake for 20-25 minutes until golden brown. Let cool slightly before serving.

These mini cherry pies will not only satisfy your sweet cravings but also become cherished moments shared with loved ones over homemade goodness!

Perfecting the Cooking Process

Start by preparing your pie crust ahead of time, then mix the cherry filling while it chills. This will ensure an efficient workflow and perfectly baked mini pies.

Add Your Touch

Feel free to swap cherries for blueberries or peaches if you’re feeling adventurous. A sprinkle of cinnamon or nutmeg can elevate the flavor profile too!

Storing & Reheating

Store leftover mini cherry pies in an airtight container at room temperature. For reheating, pop them in a 350°F oven for about 10 minutes for that fresh-out-of-the-oven taste.

Baking these mini cherry pies reminds me of my grandma’s kitchen, filled with laughter and sweet aromas, making every gathering feel special.

FAQ

Can I use frozen cherries for mini cherry pies?

Yes, frozen cherries work wonderfully; just thaw and drain excess liquid before using.

How long do mini cherry pies last?

They last up to three days at room temperature in an airtight container.

What can I serve with mini cherry pies?

Pair them with vanilla ice cream or whipped cream for an extra indulgence!

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Mini Cherry Pies: A Bite-Sized Delight

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• Author: Jennifer
• Total Time: 55 minutes
• Yield: Makes approximately 12 mini pies 1x

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Description

Indulge in the delightful sweetness of Mini Cherry Pies, where tender cherries meet a flaky, golden crust. These bite-sized treats are perfect for gatherings or cozy family moments, filling your home with a mouthwatering aroma. Whether enjoyed warm from the oven or with a scoop of vanilla ice cream, these mini pies are sure to be a hit at any occasion.

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Ingredients

Scale 1x2x3x

• 2 cups fresh cherries, pitted
• 1/2 cup granulated sugar
• 1 1/4 cups all-purpose flour
• 1/2 cup unsalted butter, cold and cubed
• 1/4 tsp ground cinnamon
• 1 egg + 1 tbsp water (for egg wash)

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Instructions

1. Make the Pie Crust: In a mixing bowl, combine flour and salt. Cut in cold butter until the mixture resembles coarse crumbs. Slowly add cold water until a dough forms.
2. Chill the Dough: Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
3. Prepare Cherry Filling: In another bowl, mix pitted cherries with sugar and cinnamon until well-coated.
4. Roll Out Dough: On a floured surface, roll out the chilled dough to about 1/8-inch thick. Cut out circles for mini pies using a round cutter.
5. Assemble: Place dough circles into greased muffin tins, fill with cherry mixture, cover with another circle of dough, and crimp edges to seal.
6. Bake: Preheat oven to 375°F (190°C). Brush tops with egg wash and bake for 20-25 minutes until golden brown.

• Prep Time: 30 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 mini pie (50g)
• Calories: 180
• Sugar: 10g
• Sodium: 60mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 30mg

Keywords: For an adventurous twist, substitute cherries with blueberries or peaches. Enhance flavors by adding nutmeg or extra cinnamon to the filling. Store leftovers in an airtight container at room temperature for up to three days.